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Bourbon street is a Cajun American restaurant with a Rooftop bar and lounge, providing live music and daily special events, including happy hour from 3 to 7 every Monday through Friday with buy one get one free appetizers and drink specials. Our main floor has a full bar with over 20 TVs, including our 110 inch Big screen for all your sports and main events. Come down with friends and family to enjoy New Orleans in Bayside, Queens, New York.
Cajun & Southern-accented grub, plus Sunday brunch served in a lively spot with TVs & a rooftop bar.
Hours
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
Address and Contact Information
Address: 40-12 Bell Blvd, Bayside, NY 11361
Phone: (718) 224-2200
Website: https://bourbonstreetny.com/?utm_source=google
Menu Photos
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Best Cajun food in Bayside, NY | Bourbon Street | Cajun food near me
Bourbon Street NYC has you covered. Our menu is packed with Cajun and Creole favorites, from jambalaya to po’boys, all made fresh daily.
Bourbon Street (@bourbonstreetny) • Instagram photos and videos
718.224.2200 40-12 Bell Blvd, Bayside, NY 11361 …
Bourbon Street Restaurant – Bayside, NY | OpenTable
Book now at Bourbon Street in Bayside, NY. Explore menu, see photos and read 503 reviews: “Great waitress – super friendly and helpful. Great dinner”.
Reviews
German Bosquez
Here’s a mainstay on Bell Blvd. that’s been serving reliable drink and food for many years. We went in recently and found that it’s still a dependable local lunch or dinner spot. The Bandits old-fashioned was very tasty as was their margarita (and both under $17!). The bacon jam burger special was perfectly cooked (medium rare for me), with a fried egg on top and bacon jam was a wonderful blend of sweet and savory that elevated the dish, accompanied by fries that were crispy and hot. Their sweet chili salmon was fresh and had a very nice chili glaze. We topped it off with the (very large!) hot fudge ice cream sundae.
Our waitress Sophia was very friendly and personable, and service was quick and efficient. The old-school bar vibe was fun, and I’m sure it’s much more lively during dinnertime service. It’s been here a long time, and continues to be a solid choice for locals.
… moreOur waitress Sophia was very friendly and personable, and service was quick and efficient. The old-school bar vibe was fun, and I’m sure it’s much more lively during dinnertime service. It’s been here a long time, and continues to be a solid choice for locals.
Andrea Pizzurro
Went for the pizza making class. So much fun! Food was delicious and the staff was amazing. Very friendly, attentive, helpful, and made you want to come back again. We left full! Meatball appetizer, salad, the pizza you make, dessert, and drinks included in the price
… moreTommy Wu
An excellent spot for a superb meal!
Initially, I was not expecting much. The prices seemed a bit high and I was skeptical. However, each dish exceeded expectations!
Each dish was richa md decadent. A mouthful of flavor and surprises in each bite.
The service was excellent and the atmosphere was interesting and comfortable.
Would recommend!
… moreInitially, I was not expecting much. The prices seemed a bit high and I was skeptical. However, each dish exceeded expectations!
Each dish was richa md decadent. A mouthful of flavor and surprises in each bite.
The service was excellent and the atmosphere was interesting and comfortable.
Would recommend!
Jenn J.
We came here for dinner on a Sunday evening. We didn’t have to wait for a table. We sat in the dining room and realized they had a bar where some customers were watching football games on screens. There was a big screen in the dining room, too, that was showing an NFL game. Under the big screen was a fireplace, with what appeared to be a tv screen inside showing a log fire. I was in a party of 6. I ordered the seafood gumbo, which was delicious. My significant other ordered the Cajun burger with seasoned fries. The burger wasn’t what he expected. It was too overwhelming for him. My 13-year old son ordered the ribeye steak sandwich with regular fries. He said it was amazing and finished it all. The others in our party enjoyed their food. I only have pictures of my salad, my gumbo and my significant other’s burger and fries. The service was great. Our waitress was attentive and nice. She and the manager (owner?) checked in with us often and took care of everything we asked for. Prices were as expected. We enjoyed our experience. We would come back again to try other things on the menu, if ever in the area.
… moreTiffany Glover
When I tell u from the time u walk in it definitely gives u that New Orleans feeling i forgot we was in nyc lol ……Ok lets start with service if I could give 10 stars I would…….Thanks to Sal & my server Sophia u guys are truly the definition of great customer service I really hope u guys get the recognition just off this review cause u deserve it ! One thing I loved the most was that one of the owners G was walking around interacting with the customers which is a plus for me! Lets get to the food…..they have a pecan spread that comes with the basket of bread, crackers & corn bread OMGGGGGG ask for extra cause babyyyyyyy I think that was the highlight of my night! For appetizers we ordered the crab cakes & teriyaki wings PERFECTION is all Im goin to say (make sure u add that to ur bill & thank me later) For entrees I ordered the seafood gumbo & my boyfriend ordered the skirt steak I would like to Thank the Chef because u did not disappoint! If ur looking for a great date night, great food, lovely ambiance & great service this is it!!!!! Thank You so much Bourbon Street for an excellent first time experience, I will be telling all my friends about this place & I see why u guys are goin viral on social media sorry guys I forgot to take pics of the entrees lol
… moreAlexis
We stopped by Bourbon Street for a family night out and had an amazing dinner! Our waitress, Sophia, was awesome—friendly, knowledgeable about the menu, and gave us great suggestions that didn’t disappoint. The blackened chicken wrap and Bourbon Burger were both delicious and filling portions. The cocktails were strong and tasty, and Jeremy the manager made sure we felt welcome.
We really appreciated the hospitality and will definitely be back next time we’re in town!
… moreWe really appreciated the hospitality and will definitely be back next time we’re in town!
Kenan Akay
Had to put together a holiday dinner and drinks for coworkers last minute and even though the 2nd floor and roof were booked they blocked off a section on the first floor to accommodate us for the night. The food, drinks, service and atmosphere were amazing and I got a lot of compliments from everyone who attended. But all the credit goes to the staff who walk you through process and picking the menus and doing what they can to make sure your event goes smooth. Good was amazing especially the wings and skirt steak!
… moreJacob Eli
Beautiful place, downstairs is where you would eat fine dining . Upstairs is the rooftop ( party scene) overall , great place . The prime rib is very good definitely 5 stars
… moreBruce White
Went to the rooftop on a Monday night and not a single table was occupied, so we expected a smooth experience. Unfortunately, that wasn’t the case.
We ordered two soups and a meal. The first soup came out, and then we were told they didn’t have the second soup, so I ate mine while my partner just sat there waiting. The main meal arrived at least 45 minutes after the soup was finished, which is far too long, especially when the place was empty.
The shrimp was cold and extremely salty to the point it was inedible. My partner’s hamburger and fries were also cold. This isn’t our first bad experience there. We once tried to go for the Tuesday lobster bake, arrived right at 5:00 when it was supposed to start, and were told they had already run out.
They did remove the meal from the bill, which of course they should have. The excuse given was that the regular chef had cut his hand. Regardless of who was cooking, the food quality and timing were unacceptable.
The rooftop is fine for drinks, but we won’t be returning for food.
… moreWe ordered two soups and a meal. The first soup came out, and then we were told they didn’t have the second soup, so I ate mine while my partner just sat there waiting. The main meal arrived at least 45 minutes after the soup was finished, which is far too long, especially when the place was empty.
The shrimp was cold and extremely salty to the point it was inedible. My partner’s hamburger and fries were also cold. This isn’t our first bad experience there. We once tried to go for the Tuesday lobster bake, arrived right at 5:00 when it was supposed to start, and were told they had already run out.
They did remove the meal from the bill, which of course they should have. The excuse given was that the regular chef had cut his hand. Regardless of who was cooking, the food quality and timing were unacceptable.
The rooftop is fine for drinks, but we won’t be returning for food.
Dumitrita Paladi Contes
I dined with a group of friends and enjoyed the place and the food. It was a rewarding casual experience. The food was good but nothing out of the extraordinary. The service could’ve been better, some of the staff looked like they were daydreaming and we frequently had to ask for our server. There were way too many drunk teenagers around some wobbling and vomiting on the stairs so it made me question the restaurant’s policy.. I’m not sure if I want to visit again…
… more