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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 8 AM–1 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–1 PM |
| Tuesday | 8 AM–1 PM |
| Wednesday | 8 AM–1 PM |
| Thursday | 8 AM–1 PM |
Address and Contact Information
Address: Inside of Ponte Vineyard Inn, 35001 Rancho California Rd, Temecula, CA 92591
Phone: (951) 676-7898
Website: https://www.pontevineyardinn.com/dining-bar/bouquet-restaurant/
Menu Photos
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Reviews
Taniyyus Syed
Great atmosphere for outdoor seating and sipping on your favorite drinks and chomping on your favorite food.
Everything we tried were awesome. Beautifully crafted food and we chow down with delight.
Ordering is easy and staff is super friendly. Every one was attentive and food was delicious.
… moreEverything we tried were awesome. Beautifully crafted food and we chow down with delight.
Ordering is easy and staff is super friendly. Every one was attentive and food was delicious.
Bay
Wonderful place with wonderful views and tasty breakfast! Great customer service. The views are stunning, and the sounds of nature are so relaxing, we were there for late breakfast/brunch on a Monday so it was empty but so tranquil and it was nice to enjoy the whole by ourselves.
… moreXavier K
We enjoyed a delightful breakfast in the courtyard of the restaurant, surrounded by tranquility and serenity. Our order included a breakfast wrap, Farmers breakfast, and lattes. As we savored the delicious meal, we engaged in pleasant conversation, complemented by the outstanding service provided by the waitstaff. The entire establishment is well-kept, contributing to the overall sense of calm and relaxation during our dining experience.
… moreChasen Tedder
Great breakfast. Fast service. Attentive staff. Great food. Good drinks. The French toast with bananas and caramel sauce was delicious. The mimosa flight was good too. Only issue was the over salted eggs, but they rectified it.
… moreChasom was Here
Don’t get me wrong, the grounds ate very nice and I really would consider staying at the hotel here. But if I’m going to rate the restaurant, then I’m going to be rating the food specifically. The short version is, it was very nice but not especially good. I would expect a winery that was not necessarily inexpensive to have not only good looking food, but good tasting food.
Let me reiterate the grounds are beautiful and even the restaurant was nice enough, I just had a higher expectation of food. And it wasn’t one dish, I tried everything on everyone’s plate. Not that it was bad, it was decent and didn’t meet my expectations.
… moreLet me reiterate the grounds are beautiful and even the restaurant was nice enough, I just had a higher expectation of food. And it wasn’t one dish, I tried everything on everyone’s plate. Not that it was bad, it was decent and didn’t meet my expectations.
Sharon B
Excellent service with good wines and food. Last minute dinner plans for us. We opted to sit outside because why wouldn’t we want to sit outside in the nice weather with a beautiful view of the vineyard?
The complimentary thyme fluffy (popover like) bread was delicious. We ordered the cheese and charcuterie appetizer. It was a nice selection of 3 meats, 3 cheeses, olives, pickles, mustard, honey, and crackers.
The food menu was very limited with only 9 dishes to choose from. $60 steak, $60 Chilean sea bass, $30 chicken picatta, $38 beef ragu with pappardelle. I chose the beef ragu and while portions were a nice size, the ragu was a bit plain.
We hadn’t realized this when we picked the restaurant as a dear friend in our party has a very restrictive diet for health reasons. The wonderful waiter noted all the food she couldn’t eat and delivered a delicious sauteed vegetable dish for her with a lovely side of what looked like a potato cake.
… moreThe complimentary thyme fluffy (popover like) bread was delicious. We ordered the cheese and charcuterie appetizer. It was a nice selection of 3 meats, 3 cheeses, olives, pickles, mustard, honey, and crackers.
The food menu was very limited with only 9 dishes to choose from. $60 steak, $60 Chilean sea bass, $30 chicken picatta, $38 beef ragu with pappardelle. I chose the beef ragu and while portions were a nice size, the ragu was a bit plain.
We hadn’t realized this when we picked the restaurant as a dear friend in our party has a very restrictive diet for health reasons. The wonderful waiter noted all the food she couldn’t eat and delivered a delicious sauteed vegetable dish for her with a lovely side of what looked like a potato cake.
Trish Wright
Amazing service. Maybe it was just our host but she was absolutely marvelous. The ambiance was great. Food was great. My fiancé got the filet and I got the beet salad. Both on point. We got the calamari as a starter and it was one of the best. It had little fried pieces of jalapeño and two dipping sauces. We split a bottle of Cab which was decent. We would come back!
… moreV. T.
We were staying next to a neighboring winery, but after some unpleasant experiences with their restaurant staff, we decided to give Bouquet Restaurant & Bar at Ponte Vineyard Inn a try. It turned out to be the best decision we could have made.
From the moment we arrived, the service was warm, friendly, and efficient. Food was excellent, came out quickly, and the servers were consistently polite and attentive. We didn’t even need a reservation—just walked in and were seated right away.
The atmosphere is cozy yet elegant, making it perfect for breakfast or brunch. It’s also very family-friendly, which made our experience even better. This place truly knows how to make guests feel welcome, and it’s now our go-to spot in Temecula.
… moreFrom the moment we arrived, the service was warm, friendly, and efficient. Food was excellent, came out quickly, and the servers were consistently polite and attentive. We didn’t even need a reservation—just walked in and were seated right away.
The atmosphere is cozy yet elegant, making it perfect for breakfast or brunch. It’s also very family-friendly, which made our experience even better. This place truly knows how to make guests feel welcome, and it’s now our go-to spot in Temecula.
Ella W
My food looked good at first, but I think they should leave out lettuce with brown spots. And maybe they should wash it better. Bottom line, I’ve had much better salads for $30.
… more