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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Seasonal Mediterranean dishes & craft cocktails served in a refined choice via chef Daniel Boulud.
Address and Contact Information
Address: 20 W 64th St, New York, NY 10023
Phone: (212) 595-1313
Website: http://www.bouludsud.com/nyc
Menu Photos
Photo Gallery
Related Web Results
Boulud Sud NYC & Miami | Chef Daniel Boulud’s Mediterranean …
With locations in NY and Miami, Boulud Sud from Chef Daniel Boulud draws inspiration from the coastal Mediterranean and emphasizes regional flavors.
Daniel Boulud Is Shuttering a Trio of Restaurants to Open a Brasserie
The chef has 12 New York restaurant brands in Manhattan and two event spaces. He also has two locations in Florida along with six locations …
Boulud Sud (@bouludsud) · New York, NY – Instagram
Chef @DanielBoulud’s Mediterranean-inspired celebration of the sun and sea. Tap the link below to reserve. Photo shared by Boulud Sud on December 31, …
Reviews
Marcos Vinícius Nakano
The restaurant is 100% recommended. I had the opportunity to go 2 times and it was an incredible experience. Everything perfect including the place itself, very cozy and elegant, the customer service, the plates presentation and specially the quality of the food. Special congratulations to all the great staff and the chef Ryan which was so kind to go personally to our table and ensure everything was fine. I fully recommend and will go back again and again once I am back in Miami.
… moreJavier Kohen
Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness. It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightly too much. The service was good, friendly, though it seemed too busy at times.
… moreDarren Carter
My first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrus and sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming open space with comfortable seating and a bar in front. I’m excited to return for the tasting menu. With delivery prices on mediocre food so expensive now, dining in on outstanding food is the antidote.
… moreSofia De la Mora
Went for an early dinner with a friend. The ambience was very relaxed, seems good for business dinners or family gatherings. The food was good, we enjoyed the Greek salad, thought the gazpacho lacked condiments as it was a bit flat but very much enjoyed our salmon. Our favorite dish was the grapefruit dessert, now that felt exotic! It’s hard to describe, see pictures but tastes amazingly fresh. Prices are very high. Service is very friendly.
… moreLucas Turek
What a gastronomical experience. Chef Christina serves only the absolutely best concept and flavor whilst keeping service extremely quick. Calling the dinner a masterpiece would be an understatement. Will recommend to anyone who visits NYC
… moreWayne Cheng
Easily one of the most enjoyable dining experiences in the city, warm and buzzing atmosphere with above and beyond staff. A more casual take compared to Daniel, but no sacrifice at all in quality and delivery of creative and delicious food. Very impressed on how composed each dish was despite seeming simple by description! Desserts were excellent and highly unique. Would recommend to anyone looking for an upscale yet down to earth meal.
… moreJ. Ochs
We dined here during restaurant week. The restaurant features an open dining room with a bar and an open kitchen. Great airy atmosphere.
The service was outstanding!
We had the restaurant week 3-course menu
and it was one of the most delicious three course meals that we had in a long time. Our party had one person with special dietary needs and they accommodated this so well.
We can’t wait to come back and taste options from the regular menu!
… moreThe service was outstanding!
We had the restaurant week 3-course menu
and it was one of the most delicious three course meals that we had in a long time. Our party had one person with special dietary needs and they accommodated this so well.
We can’t wait to come back and taste options from the regular menu!
Heike Yates
What a lovely place! Open dining room with a bar and an open kitchen. No kitchen smells and smoke.
The service is outstanding from the hostess, to the sommelier, our waitress (you can’t even call it that more like the person that makes sure you have a great evening) and other staff that help make our visit pleasant.
We ate the pre theater meal and there is something for every taste. Everyone knew I have food allergies and paid attention to avoid those foods.
A most delicious three course meal that left nothing to be desired. We’ll done!
… moreThe service is outstanding from the hostess, to the sommelier, our waitress (you can’t even call it that more like the person that makes sure you have a great evening) and other staff that help make our visit pleasant.
We ate the pre theater meal and there is something for every taste. Everyone knew I have food allergies and paid attention to avoid those foods.
A most delicious three course meal that left nothing to be desired. We’ll done!
Carmine Battista
Sophisticated atmosphere
Pleasant and timely service
Well prepared/High quality food
Visually appealing dishes
We went again just the other night….three months later from our first review. This place never gets old. The food is….simply put….” a feast for a king!”
Update (Feb 19, 2023): not one thing has changed…great to see Boulud Sud continues to maintain a standard of excellence and hit it out of the park once again
… morePleasant and timely service
Well prepared/High quality food
Visually appealing dishes
We went again just the other night….three months later from our first review. This place never gets old. The food is….simply put….” a feast for a king!”
Update (Feb 19, 2023): not one thing has changed…great to see Boulud Sud continues to maintain a standard of excellence and hit it out of the park once again
Stacey Quandt
Dined at Boulud Sud prior to a show at Lincoln Center. The bread, lemon saffron pasta and sorbets are excellent. I am familiar with the flavor profile of Tagine chicken and other than the skin not being crisp there was nothing truly wrong about it. I just would not order it again. The highlight was the Hawaiian prawn special which was so delicious. The service is outstanding.
… more