


Settle into a table along the riverwalk’s bank and bask in our warm and welcoming hospitality as you enjoy a prickly pear margarita and then delight in the tableside guacamole presentation that’s a San Antonio treasure. Order a bottle of wine from our extensive cellar that’s specifically chosen to pair with Texas beef and Gulf Coast seafood , married with the traditions and history of South Texas .
Hip New American bistro with wood-grilled steaks, seafood, tableside guacamole, cocktails & a patio.
Address and Contact Information
Address: On The Riverwalk Level, 421 E Commerce St, San Antonio, TX 78205
Phone: (210) 224-8484
Website: http://www.boudros.com/
Menu Photos
Order and Reservations
Reservations: fooddiscoveryapp.comresy.com
Photo Gallery
Related Web Results
Boudros Texas Bistro – San Antonio
Boudro’s – San Antonio River Walk
Boudro’s Texas Bistro | San Antonio TX – Facebook
Reviews
We ordered the steak and it was cooked perfectly — tender, juicy, and well-seasoned. The roasted potatoes on the side were flavorful and nicely crisp on the outside. The quail dish was also impressive, with a rich sauce that paired well with the meat. Even the salad was fresh and well-balanced, not just a basic side.
Service was attentive and friendly, and the staff made sure we had everything we needed without being intrusive. Prices are on the higher side, but considering the location, quality of food, and overall experience, it felt worth it.
Definitely a good choice for a nicer dinner on the River Walk, whether you’re celebrating something special or just want a solid Texas dining experience.
Our server, Randy, was fantastic, friendly, upbeat, and handled our large group effortlessly. The food was outstanding. The smash burger was a 10/10 (and that’s coming from a serious burger lover). The shrimp & grits were so good my husband is still wishing he ordered more. The sweet potato fries were also a standout.
Great atmosphere, excellent service, and memorable food. Highly recommend when visiting the River Walk.
We had great warm tortilla chips and table-side guac which we really enjoyed. The prickly pear margarita was tasty.
I ordered the scallops and they had too much seasoning for my taste and not seared crispy. The dressing on the pozole was strong too.
The quail had a lot of heavy sauce. The bread pudding was good but also quite heavy and didn’t sit well in my stomach.
Overall, service was great and nice restaurant, but some of the flavors were too heavy for me.
The guacamole tasted remarkably fresh, and the Shrimp & Grits had such depth of flavor that it stood out as the best version of the dish I’ve had so far. The staff were attentive and effortless in their service, creating a consistently comfortable dining experience.
It’s an excellent spot to enjoy a leisurely lunch while taking in the lively charm of the Riverwalk. It’s the kind of restaurant I would gladly visit again during a trip.
They also prepare fresh table-side quac for you, which really elevates the experience. They finished with fresh orange, and it completely transformed the flavor and aroma. It added such a bright, fresh twist—I might even start adding that to my own recipe at home!
The food was amazing, and the variety of fish options was impressive. Honestly, I wish I had been hungrier so I could have ordered three different plates just to try more. Our waiter was beyond nice and courteous, he deserves to be highlighted!
The pricing is a bit on the higher side, so be prepared for a solid bill (or two). But for the quality and experience, it’s easy to understand why.
After being seated, we sat for about 15 minutes with only menus that were handed to us by the hostess. No server initially came to our table. A server from a nearby table noticed us waiting and kindly checked in, taking our drink and appetizer orders. Shortly after, he informed us that he was not the designated server for our table and that our assigned server would bring the appetizers.
We then waited another 15 minutes before the designated server arrived with our appetizers—this was the first interaction we had with him. Toward the end of the meal, we experienced another long wait of about 20 minutes just to receive the check.
That said, the food was excellent and truly the highlight of the experience. We ordered the tableside guacamole, coconut shrimp, and the herb-crusted fish fillet—all were delicious and well prepared. Dessert, the crème brûlée, was also very good and ended the meal on a positive note.
Overall, the food and River Walk setting are great, but the service—especially communication and attentiveness—needs improvement to match the quality of the cuisine.