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Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.
Address and Contact Information
Address: 1600 W Loop S, Houston, TX 77027
Phone: (346) 227-5131
Website: http://www.thepostoakhotel.com/restaurants/bouchee-patisserie/
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Order and Reservations
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Bouchée Patisserie – The Post Oak Hotel, Houston TX
Bouchée serves traditional and extravagant Parisian-inspired indulgences with a modern twist. Featuring daily, made from scratch, croissants, danishes and …
Bouchée Patisserie (@boucheehtx) · Houston, TX – Instagram
Located inside @postoakuptown, featuring Parisian-inspired indulgences with a modern twist. Photo by Bouchée Patisserie in Bouchée Patisserie.
Bouchee Patisserie | Restaurants in Houston, TX
Bouchée Patisserie is open Monday through Thursday from 6:30 a.m. – 11 p.m., Friday and Saturday from 6:30 a.m. to 12 a.m. and Sunday from 6:20 a.m. to 10 p.m..
Reviews
Laleh
I ordered The Ruby, Blueberry Cheesecake, Chocolate Royale, Chou Chou, and a lavender cappuccino.
The Ruby – This was a beautiful bright red pastry that lived up to its name. I loved the tartness of the raspberry, which was bold and refreshing. The surprise in the middle (a firm chocolate mousse) paired perfectly with the fruit, creating a rich yet balanced bite. The flavors complemented each other so well that this one stood out as both striking in appearance and taste.
Blueberry Cheesecake – This pastry felt whimsical, almost like something out of a magical cottage. The blueberry flavor leaned more toward jam than fresh fruit, which I enjoyed, though the cheesecake itself was more dominant. The biscuit base added a nice crunch against the otherwise smooth, creamy texture. A delicate purple chocolate flower and glossy plum glaze made it as enchanting to look at as it was to eat.
Chocolate Royale – Unfortunately, this was the least memorable of the selection. It was mostly mousse with little else to break up the texture or flavor. Compared to the other pastries, it felt one-dimensional and a bit underwhelming.
Chou Chou – My favorite. A light pistachio sponge cake wrapped in a crisp white chocolate shell, topped with a charming pink chocolate flower. It had the perfect texture, and presentation. I devoured it instantly but I would have liked more pistachio flavor.
Lavender Cappuccino – I usually enjoy experimenting with flavored syrups, but this one missed the mark. The lavender was far too strong, overwhelming the coffee instead of complementing it. A lighter hand with the syrup would have made this much more enjoyable.
Edit: I went back and my cappuccino was better. The chocolate royale cake was excellent.
… moreThe Ruby – This was a beautiful bright red pastry that lived up to its name. I loved the tartness of the raspberry, which was bold and refreshing. The surprise in the middle (a firm chocolate mousse) paired perfectly with the fruit, creating a rich yet balanced bite. The flavors complemented each other so well that this one stood out as both striking in appearance and taste.
Blueberry Cheesecake – This pastry felt whimsical, almost like something out of a magical cottage. The blueberry flavor leaned more toward jam than fresh fruit, which I enjoyed, though the cheesecake itself was more dominant. The biscuit base added a nice crunch against the otherwise smooth, creamy texture. A delicate purple chocolate flower and glossy plum glaze made it as enchanting to look at as it was to eat.
Chocolate Royale – Unfortunately, this was the least memorable of the selection. It was mostly mousse with little else to break up the texture or flavor. Compared to the other pastries, it felt one-dimensional and a bit underwhelming.
Chou Chou – My favorite. A light pistachio sponge cake wrapped in a crisp white chocolate shell, topped with a charming pink chocolate flower. It had the perfect texture, and presentation. I devoured it instantly but I would have liked more pistachio flavor.
Lavender Cappuccino – I usually enjoy experimenting with flavored syrups, but this one missed the mark. The lavender was far too strong, overwhelming the coffee instead of complementing it. A lighter hand with the syrup would have made this much more enjoyable.
Edit: I went back and my cappuccino was better. The chocolate royale cake was excellent.
Freddy Velasquez
Best patisserie in Houston, HANDS DOWN. The chef really captures the point of French patisserie (being playful with the flavors and ingredients while beautifully presenting it – AND not making the pastries overly sweet as sugar is NOT the main ingredient in a dessert). After having had the privilege of trying good patisserie in multiple countries, including France, this place still brings me back. Also, for the quality you are getting, the price is absolutely fair. Do not miss it!
… moreS R
Excellent patisserie we had an assortment of pastries – tiramisu, dark chocolate mousse, fruit tart, and raspberry mousse. All were great
… moreRamin
Beautiful place, but the experience was disappointing. The cafe was clearly understaffed — it took over 25 minutes to get our order, which is unacceptable for a place with premium pricing.
What was even more surprising was being given plastic cutlery in such a fancy, upscale setting. For a patisserie that charges top dollar, real cutlery should be a basic standard.
The atmosphere is nice, but sadly the service and details didn’t match the luxury image they’re going for.
… moreWhat was even more surprising was being given plastic cutlery in such a fancy, upscale setting. For a patisserie that charges top dollar, real cutlery should be a basic standard.
The atmosphere is nice, but sadly the service and details didn’t match the luxury image they’re going for.
U.N. T.P.
It has become a stable patisserie for me and my family now. The cakes were pretty, and our love for matcha were fully appreciated here. The matcha latte was rich (both ice and hot), not sweet at all (this is a Plus, since we love to taste the matcha flavor with slightly bittersweet). The cakes tasted good too. The price was cheaper than we expected for the location, decoration, and cake design.
Our staff was fantastic, she made us feel welcome and appreciated. I forgot to get her name. A lovely smile and friendly service was very great to start our day.
Recommending park at the valet for $8.
… moreOur staff was fantastic, she made us feel welcome and appreciated. I forgot to get her name. A lovely smile and friendly service was very great to start our day.
Recommending park at the valet for $8.
lucy mcpherson
I am extremely disappointed with my recent experience at this five-star hotel café. While the setting and branding suggest a premium standard, the service fell far below expectations.
The primary issue was the conduct of the café manager, Vanessa. She was noticeably rude, unfriendly, and dismissive throughout my visit. Her tone toward guests was curt, and more concerning was the way she spoke to the baristas. She addressed them in a sharp and unprofessional manner, creating an uncomfortable atmosphere for both staff and customers. It was clear that the team felt tense, which directly affected the overall experience.
In addition, the wait times were unacceptable for a property of this caliber. Our drinks took an excessive amount of time to prepare, and the pastries were delayed well beyond what would be considered reasonable for a café setting. There was no apology or acknowledgment of the delay, which only added to the frustration.
A five-star establishment should reflect excellence not only in product quality but also in leadership, efficiency, and hospitality. Unfortunately, the management style and operational delays I witnessed did not align with those standards. Respectful communication, professionalism, and timely service are essential in hospitality, and this café failed to deliver on all three.
I hope hotel leadership takes this feedback seriously and addresses these issues promptly, as both staff and guests deserve a far more welcoming and efficient environment.
I would also like to recognize one of the baristas — a woman with long black hair — who was exceptionally welcoming and kind. Despite the tense atmosphere, she remained warm, attentive, and professional throughout the interaction. She greeted guests with a genuine smile and handled orders calmly and efficiently. Her positive attitude stood out and was the only part of the experience that reflected the level of hospitality expected from a five-star establishment. She deserves recognition for maintaining such professionalism under difficult circumstances.
… moreThe primary issue was the conduct of the café manager, Vanessa. She was noticeably rude, unfriendly, and dismissive throughout my visit. Her tone toward guests was curt, and more concerning was the way she spoke to the baristas. She addressed them in a sharp and unprofessional manner, creating an uncomfortable atmosphere for both staff and customers. It was clear that the team felt tense, which directly affected the overall experience.
In addition, the wait times were unacceptable for a property of this caliber. Our drinks took an excessive amount of time to prepare, and the pastries were delayed well beyond what would be considered reasonable for a café setting. There was no apology or acknowledgment of the delay, which only added to the frustration.
A five-star establishment should reflect excellence not only in product quality but also in leadership, efficiency, and hospitality. Unfortunately, the management style and operational delays I witnessed did not align with those standards. Respectful communication, professionalism, and timely service are essential in hospitality, and this café failed to deliver on all three.
I hope hotel leadership takes this feedback seriously and addresses these issues promptly, as both staff and guests deserve a far more welcoming and efficient environment.
I would also like to recognize one of the baristas — a woman with long black hair — who was exceptionally welcoming and kind. Despite the tense atmosphere, she remained warm, attentive, and professional throughout the interaction. She greeted guests with a genuine smile and handled orders calmly and efficiently. Her positive attitude stood out and was the only part of the experience that reflected the level of hospitality expected from a five-star establishment. She deserves recognition for maintaining such professionalism under difficult circumstances.
Trisha Singh
This bakery has desserts that are so uniquely beautiful and delicious. The coffee is also good and has a variety of options. The decor also contributes to the overall experience and is lovely for any group/gathering. However, the one concern is the customer service. Upon ordering, I ordered three Turkey pastries and instead received three ham pastries that came out cold. They asked us if we wanted it warmed and we responded yes. 1). It would have been particularly bad if we don’t eat ham, since we did not notice it was not turkey until biting into it. 2). Biting into a savory pastry with meat that you are expecting to be warm is disappointing. The outside of the pastry was almost burned while the inside was cold. Then the coffees were delivered to the table, then after we all took a sip, the employee came out and just took my sisters coffee and then said “sorry gave you the wrong one”, then proceeded to give her a new coffee. The staff all look so confused and things did not flow well and not friendly at all. This was a Saturday and at the time there was not a line but still very slow service. This could have been a much better experience.
… moreNatalie Bates
This place is incredibly cute. The employees are cheerful and easy-going, and there are so many nice options, especially for matcha or pistachio items. I’ve never taken this many pictures anywhere but there are so many different things! The matcha items have a delicate flavor, not super sweet or rich, and it’s more a flowery matcha than a bitter one (I like both kinds). The drink pictured is seasonal and has matcha with rose whip. They call this matcha pastry a “chou chou” and the berry filling really makes it!
One downside is probably the parking; I took an Uber here but I imagine it would have been frustrating otherwise. Not the fault of the establishment as it’s part of the Post Oak Hotel. If I were staying here I would come here constantly, haha.
… moreOne downside is probably the parking; I took an Uber here but I imagine it would have been frustrating otherwise. Not the fault of the establishment as it’s part of the Post Oak Hotel. If I were staying here I would come here constantly, haha.
Jessica Ozuna
Excellent service, the desserts are amazing. I tried similar ones at another place but it wasn’t as tasty. Definitely recommend this place.
… moredavid dorsey
The high-end coffee shop is located within the Post Oak hotel. They also serve delicious pastries to go with the fantastic coffee. I had a chance to taste the key lime gelato, which didn’t disappoint. You can sit inside or outside. The atmosphere is very laid back. I found the prices reasonable for the location it’s in.
… more