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Since 2011, Bouche has brought an intimate and elegant slice of France to the heart of San Francisco. This fine dining destination is more than just a restaurant; it’s a sophisticated bar and wine bar where the ambiance is as rich as the flavors. Our haute French cuisine is crafted with passion, drawing on cherished memories and classic techniques to create dishes that captivate and delight. Indulge in a culinary journey where every detail is thoughtfully curated for a truly memorable experience.
Cool, intimate restaurant for small plates of seasonal Californian-French fare, plus unique wines.
Hours
| Friday | 5–10:30 PM |
| Saturday | 9 AM–2 PM, 5–10:30 PM |
| Sunday | 9 AM–2 PM, 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 603 Bush St, San Francisco, CA 94108
Phone: (415) 956-0396
Website: http://www.bouchesf.com/
Menu Photos
Photo Gallery
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Reviews
Eddy G
Bouche is a really cute little French restaurant, tucked away in an unassuming spot in SF. Kinda tricky to actually find, but worth checking out.
The staff were super friendly, accommodating, and attentive. The food is adventurous if that’s what you want, or a bit more traditional if that’s what you’re more comfortable with. It was nice that they have a fresh seasonal menu every couple months. I’d be curious to come back someday and try some more dishes here.
The bread and charcuterie were particularly delicious. Highly recommend.
… moreThe staff were super friendly, accommodating, and attentive. The food is adventurous if that’s what you want, or a bit more traditional if that’s what you’re more comfortable with. It was nice that they have a fresh seasonal menu every couple months. I’d be curious to come back someday and try some more dishes here.
The bread and charcuterie were particularly delicious. Highly recommend.
Rachelle Green
everything was tasty! we shared a tasting menu (endive salad, scallops) along with the braised lamb entree and the pate and bone marrow appetizer. drool!
… moreKartier
One of our all time favorites in San Francisco. For SF standards – it’s an affordable fine dining experience and it’s French which I love. Dining room is small and efficient – reminds me of a place in Paris. Menu is fantastic and there’s something for everyone. I love how you can order a “Mystery Item” and they will tell you what it is after you eat it. Enjoy!
I gave them 5 ⭐️ originally but it’s annoying that they only offer tap water which is notionally bad downtown. If you offer bottled still water I will update to 5.
… moreI gave them 5 ⭐️ originally but it’s annoying that they only offer tap water which is notionally bad downtown. If you offer bottled still water I will update to 5.
Sietse Goffard
Loved the intimate atmosphere and very friendly service! The wild mushroom tagliatelle was delicious, and having grown up in France I was elated to find tarte tatin on the menu
… moreCamellia Nasrah
I was so pleasantly surprised by this restaurant! I came here for my boyfriend’s birthday and we ordered a good amount of food and we were serviced perfectly. Everything was timed so well. The service was amazing. I loved that we were able to enjoy everything and not feel rushed. The food was so tasty! I will definitely be back here!
… moreSaba
The service and atmosphere here is amazing. We went with their fixed menu and the duck dish was delicious. However, we had to send the sea bass dish back because the fish was raw. For dessert, I tried the flan which was good.
… moreHector chomina
My boyfriend and I came here for our Valentines day dinner. The ambiance was cozy and clean. The service was excellent but I hate to say I was disappointed with the presentation of our food and the lack of seasoning. They forgot to add the truffle to our pasta and everything needed just a touch of salt. I’m not a food critic but I do have two culinary degrees with over 25 years in the industry and I can say from experience what was lacking.
… moreTina Kennedy
I had the set menu- cream of cauliflower soup, mushroom tagliatelle and a profiterole. The soup was the most velvety texture, but it didn’t have one grain of salt in it. I never additionally salt food, but it needed salt SO badly. The pasta was fresh, but there were barely any mushrooms or flavor in the dish. There wasn’t any kind of sauce, even oil or butter. The pasta was almost dry, and again, flavorless because there was no salt. The profiterole was outstanding and truly the best part of the entire meal.
… moreS Posko
Amazing food! Great service!
We had The Beef Bourgnon w/bone marrow, Steelhead w/caviar, tomato soup, The adventurous ( The chef surprises you), extra bread, animal tartare (beef this week) and $80 bottle of wine. Total bill for 2 came to $449 (including a 20% tip)
It’s very expensive but worth it for a great night out! The menu changes WEEKLY! Which means I gotta go back.
… moreWe had The Beef Bourgnon w/bone marrow, Steelhead w/caviar, tomato soup, The adventurous ( The chef surprises you), extra bread, animal tartare (beef this week) and $80 bottle of wine. Total bill for 2 came to $449 (including a 20% tip)
It’s very expensive but worth it for a great night out! The menu changes WEEKLY! Which means I gotta go back.
Mario Dos Campollo
Fantastic French fare in the heart of Union Square. This is a great location for special occasions and intimate dinners. The menu changes every couple of weeks so these are the highlights of my meal. The chicken was flavorful, juicy and cook perfectly. The endive salad with smoked trout was a nice surprise. I definitely recommend getting the mystery appetizer. It’s a French restaurant so the desserts were excellent per usual. As well as the wine selection. Bouche is reasonably priced and they have fast and friendly service. Our server Samuel was excellent.
Two wine glasses up!
… moreTwo wine glasses up!