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Bottled In Bond Bottled In Bond Cocktail Parlour & Kitchen is Frisco’s destination for craft cocktails, American whiskey, and elevated Southern fare. Our 18+ cocktail bar blends innovative mixology with chef-driven comfort food in a lively yet refined atmosphere, making it a go-to spot for guests seeking the best in Frisco dining and drinks. The Parlour The Parlour, Bottled In Bond’s upscale lounge expansion, is where Frisco nightlife comes alive. This 21+ cocktail lounge offers handcrafted drinks, curated music, and a chic, vibrant setting… the perfect place for late-night gatherings, social energy, and unforgettable evenings
Casual, stylish spot for hearty American & Southern fare plus seasonal cocktails & whiskey drinks.
Address and Contact Information
Address: 5285 Dallas Pkwy #420, Frisco, TX 75034
Phone: (469) 731-5410
Website: http://bottledinbondparlour.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Related Web Results
Bottled In Bond The Parlour | Frisco TX – Facebook
“Ladies Night” Returns to The Parlour Cocktail Lounge with celebrity DJ Rooty Red! Come catch a glimpse of what Frisco,TX has to offer!
The Parlour, A Bottled In Bond Concept – Resy
Niche Cocktail Parlour & Kitchen with a focus on bold seasonal cocktails with American and Southern inspired cuisine. Our … Frisco, TX 75034. Get Directions +1 …
The Parlour – Visit Frisco
420 Frisco TX 75034. Visit Website. The Parlour. About. Even though 2020 was a rough year, Bottled in Bond came across an opportunity to expand their brand.
Reviews
Likitha S
Really enjoyed happy hour at this cocktail bar. They have a great selection of whiskey-based cocktails that are well crafted and flavorful. The Parmesan truffle fries were delicious and paired perfectly with the drinks. Happy hour runs from 4–7 PM, Tuesday through Friday and All Day Sunday, which makes it a great spot to unwind after work.
… moreKeshia Johnson
Had a very disappointing experience here.
1. We arrived 10 min prior to our 930pm reservation, seated after 10. Kitchen closes at 1030.
2. bartender was rude
3. Server was unprofessional.
—— he was drinking (observed while waiting for our table)
——used profanity while communicating with us probably in an effort to be fun and charismatic but it felt unprofessional.
——Not attentive ( after being seated late it took 10 min for him to greet us and that is after we spoke with the host).
——Mistakes identified on checks,
6. Food was decent.
—— Fries were cold but very good.
——Entree tasted good but over salted. If I didn’t hate the service I would honestly give the food another try.
7. Automatic gratuity charged for a table of 3 seemed odd. I usually don’t mind but with such bad service this especially hurt.
8. Live performer was great!
… more1. We arrived 10 min prior to our 930pm reservation, seated after 10. Kitchen closes at 1030.
2. bartender was rude
3. Server was unprofessional.
—— he was drinking (observed while waiting for our table)
——used profanity while communicating with us probably in an effort to be fun and charismatic but it felt unprofessional.
——Not attentive ( after being seated late it took 10 min for him to greet us and that is after we spoke with the host).
——Mistakes identified on checks,
6. Food was decent.
—— Fries were cold but very good.
——Entree tasted good but over salted. If I didn’t hate the service I would honestly give the food another try.
7. Automatic gratuity charged for a table of 3 seemed odd. I usually don’t mind but with such bad service this especially hurt.
8. Live performer was great!
Matthew Martinez
From the approach of the parlour you wouldn’t know it but once the door is opened the place is beautifully laid out. Small but intimate and perfect for a chill party or a romantic night out! The food was fantastic and extremely flavorful!
… moreBrittani Hudson
Great ambiance with a nice location, free parking, and outdoor vibes. I went on a Saturday and really enjoyed the soft, live music selection.
My only real complaint was not being aware of the automatic 18% gratuity, which was a surprise at the end. I don’t mind tipping, but I prefer to know upfront—otherwise it feels a little sneaky.
Food-wise, the deviled eggs had good flavor and presentation, though the bacon could have been a bit larger compared to the amount of filling. The steak was cooked perfectly to medium-well—tender, flavorful, and melt-in-your-mouth—but it was very fatty. I upgraded my side for $4 because I didn’t want fries, and while the portion size was nice, the mashed potatoes were bland and nothing special also added more butter on my steak that was additional $2 just be careful with add-ons.
Service was solid—our waitress gave great recommendations, knew the menu well, and made our first visit feel welcoming.
… moreMy only real complaint was not being aware of the automatic 18% gratuity, which was a surprise at the end. I don’t mind tipping, but I prefer to know upfront—otherwise it feels a little sneaky.
Food-wise, the deviled eggs had good flavor and presentation, though the bacon could have been a bit larger compared to the amount of filling. The steak was cooked perfectly to medium-well—tender, flavorful, and melt-in-your-mouth—but it was very fatty. I upgraded my side for $4 because I didn’t want fries, and while the portion size was nice, the mashed potatoes were bland and nothing special also added more butter on my steak that was additional $2 just be careful with add-ons.
Service was solid—our waitress gave great recommendations, knew the menu well, and made our first visit feel welcoming.
Ashley Parker
We’ve come here three times and have never had a good experience. Tonight was enough that I finally decided to leave a review. The hostess told us we could have a seat at the bar seats that were open but when we went to them they had a reserved sign. So then the staff instead moved some chairs around to give our party of 4 seats together near the entrance. A server never came by to take our order but one did come start lecturing us loudly about sitting in a fire hazard zone. I’m not sure why he told us instead of asking the hostess to reseat us, because we obviously had no way of knowing and it’s not like we could just seat ourselves at another table. The hostess was the only one who could solve that problem (and it was just flat out rude). In previous visits to this place there was always a problem with either seatings or service quality. It would take forever to get a drink. I’ve been there when literally no one came over and we would have to leave the table to go to the bar and try to order. I told my husband we are not ever going back. 3 bad experiences should be enough to learn from. Average food, average drinks, bad (and rude) service, and it’s so small that it always feels crowded even with only a handful of people. They treat you like crap because there’s an automatic 18% gratuity so they don’t have to care. Go to Rare Books next door for a much much better experience!!
We also once rented the private section (adjacent with same owner and kitchen) for a birthday party and they basically told us it would be private and when we showed up they were seating random people on one side and gave half of our section on the other side to another group. The whole establishment smells of greed and shady/deceptive practices. Just beware… they clearly overpromise and under deliver and there is a general lacking of integrity (and hospitality experience) in the ownership and staff.
… moreWe also once rented the private section (adjacent with same owner and kitchen) for a birthday party and they basically told us it would be private and when we showed up they were seating random people on one side and gave half of our section on the other side to another group. The whole establishment smells of greed and shady/deceptive practices. Just beware… they clearly overpromise and under deliver and there is a general lacking of integrity (and hospitality experience) in the ownership and staff.
Shawn Lowery
Had an amazing time celebrating my daughter’s 21st birthday at Bottled and Bond! The atmosphere was perfect for the occasion—elegant yet relaxed. The staff went above and beyond with their service—attentive, friendly, and genuinely made us feel welcome. The food and cocktails were top-notch, and everything came out perfectly timed. It made a special day even more memorable. Highly recommend for any celebration or just a great night out!
… moreCortney Sanders
Had the BEST time celebrating my friend’s birthday. Kevin was amazing checking in with us, I think he was the manager – funny guy and definitely super cool. The food was great. The live music gave the right vibes. The staff were so attentive and did everything to make sure we had a great time! We can’t get enough of this place.
… moreCatherine Kinlin
I’m not sure if we had just a one-off bad experience, but good grief this was a rough dinner. They had a live musician who had his speaker turned all the way up so we couldn’t talk to each other without practically yelling, our ears are still ringing 12 hours later. The appetizers were fantastic, but the entrees were bad. I ordered the Texas steak and potatoes, steak cooked medium rare. The fries were great, but the steak was dry, overcooked and drowning in sweet sauce. My theory is that at one point it was medium rare, but was left under the warmers for an extended period of time. The one upside was our server, she was incredibly kind and attentive.
… moreAngele H
POOR SERVICE: Tonight we arrived around **6:15 p.m.** for a mother-daughter outing and were told the dining room was mostly reserved, so we were seated at the **end of the bar**, which was about **90% full**, as was the restaurant. There were **two female bartenders** (a blonde and a brunette) working each appearing to manage one side of the bar. My daughter and I sat there for **at least 10 minutes** without being acknowledged. No greeting, no menus, no water, and no eye contact.
A **male staff member** (whom I’ve seen there before and who consistently provides excellent service) noticed us and stepped in. He asked one of the bartenders (the brunette) if she had helped us yet, she never looked up & shook her head no. He immediately took care of us by bringing water, explaining the happy hour specials, walking us through both the drink and food menus, and creating a welcoming experience. He was professional, engaging, and attentive.
After he made our cocktails, we sat at the bar for **another 45 minutes** without a single check-in from either bartender. During that time, we watched them actively engage with other guests taking food orders, offering refills, and discussing specials, while completely ignoring us.
When seats opened closer to the middle of the bar, we moved, hoping for better service (and honestly, just a change of atmosphere). Unfortunately, nothing improved. I observed one bartender whisper something to the other, and they both looked in our direction. From that point forward, neither bartender acknowledged us. One bartender continued assisting guests on both sides of us while skipping over us entirely, and at times focused on cleaning and restocking glassware instead of checking on guests.
After **over an hour total** at the bar, I finally asked if we could place a food order. The response was a very dismissive “yeah,” with no apology or acknowledgment of the extended lack of service. We ordered deviled eggs and truffle fries, but by then, the experience had already felt uncomfortable.
At that point, I asked the same male staff member if we could move to a table. He apologized and accommodated us. While he mentioned that it was busy, what we observed didn’t support that explanation, we had watched consistent service being provided to others throughout the evening.
Once seated, our **table server (I believe her name was Day)** was absolutely wonderful, pleasant, attentive, and professional. She checked on us several times and immediately improved the experience. However, after sitting down, I ordered **one additional cocktail**, and it took **another 15–20 minutes** to arrive.
During that wait, I specifically noticed that most guests had already left the bar. I counted **only six people remaining**, yet the bartenders were cleaning glassware instead of preparing drinks. Our server came back and kindly apologized, saying my drink should be coming next. Ultimately, **neither of the two female bartenders made my drink**. Instead, the same male staff member who had initially taken care of us earlier came back, made my cocktail himself, and delivered it to our table.
I’m not sure what the issue was, but it appeared that the bartender working the **far left side of the bar** initially had some sort of issue with us, and after speaking with the bartender on the **far right (near the entrance)**, that behavior seemed to carry over. Regardless of the reason, no guest should ever feel ignored, invisible, or selectively served.
This experience was especially disappointing given that the restaurant has **automatic gratuity**. Hospitality means acknowledging every guest, regardless of appearance, assumptions, or personal bias.
I appreciate the staff members who stepped in and provided excellent service, but the bar experience tonight was unacceptable. I hope management takes this feedback seriously and addresses consistency, professionalism, and accountability behind the bar. Bottled & Bond has been a go-to spot, but experiences like this make it very difficult to return or to recommend sitting at the bar.
… moreA **male staff member** (whom I’ve seen there before and who consistently provides excellent service) noticed us and stepped in. He asked one of the bartenders (the brunette) if she had helped us yet, she never looked up & shook her head no. He immediately took care of us by bringing water, explaining the happy hour specials, walking us through both the drink and food menus, and creating a welcoming experience. He was professional, engaging, and attentive.
After he made our cocktails, we sat at the bar for **another 45 minutes** without a single check-in from either bartender. During that time, we watched them actively engage with other guests taking food orders, offering refills, and discussing specials, while completely ignoring us.
When seats opened closer to the middle of the bar, we moved, hoping for better service (and honestly, just a change of atmosphere). Unfortunately, nothing improved. I observed one bartender whisper something to the other, and they both looked in our direction. From that point forward, neither bartender acknowledged us. One bartender continued assisting guests on both sides of us while skipping over us entirely, and at times focused on cleaning and restocking glassware instead of checking on guests.
After **over an hour total** at the bar, I finally asked if we could place a food order. The response was a very dismissive “yeah,” with no apology or acknowledgment of the extended lack of service. We ordered deviled eggs and truffle fries, but by then, the experience had already felt uncomfortable.
At that point, I asked the same male staff member if we could move to a table. He apologized and accommodated us. While he mentioned that it was busy, what we observed didn’t support that explanation, we had watched consistent service being provided to others throughout the evening.
Once seated, our **table server (I believe her name was Day)** was absolutely wonderful, pleasant, attentive, and professional. She checked on us several times and immediately improved the experience. However, after sitting down, I ordered **one additional cocktail**, and it took **another 15–20 minutes** to arrive.
During that wait, I specifically noticed that most guests had already left the bar. I counted **only six people remaining**, yet the bartenders were cleaning glassware instead of preparing drinks. Our server came back and kindly apologized, saying my drink should be coming next. Ultimately, **neither of the two female bartenders made my drink**. Instead, the same male staff member who had initially taken care of us earlier came back, made my cocktail himself, and delivered it to our table.
I’m not sure what the issue was, but it appeared that the bartender working the **far left side of the bar** initially had some sort of issue with us, and after speaking with the bartender on the **far right (near the entrance)**, that behavior seemed to carry over. Regardless of the reason, no guest should ever feel ignored, invisible, or selectively served.
This experience was especially disappointing given that the restaurant has **automatic gratuity**. Hospitality means acknowledging every guest, regardless of appearance, assumptions, or personal bias.
I appreciate the staff members who stepped in and provided excellent service, but the bar experience tonight was unacceptable. I hope management takes this feedback seriously and addresses consistency, professionalism, and accountability behind the bar. Bottled & Bond has been a go-to spot, but experiences like this make it very difficult to return or to recommend sitting at the bar.
Chris C
Food was pretty good went with someone who frequently there . We got the. Chicken frien ribeye it was good but I guess this particular day it was friend harder than normal. The drinks here are awesome and bartenders are excellent. I did sit at a table my server was a C . Hence why I know how good tye bartenders are. Good place all and all . Oh they had an amazing women singer there made an excellent vibe
… more