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Kuchnia włoska to obfitość i bogactwo smaków tkwiące w prostocie i w dobrej jakości produktach. W Boscaiola Ristorante stawiamy właśnie na dobry i świeży produkt. Kreujemy kuchnię i atmosferę w prawdziwie południowym stylu! W Boscaiola Ristorante gotują razem Polacy i Włosi. Tworzą dania w typowo włoskim, lekko nonszalanckim stylu – proste i smaczne. Serwujemy tradycyjne włoskie makarony, świeże ryby i owoce morza, sezonowane mięsa, włoskie przystawki, desery, no i włoską kawę.
Modish pizzeria & restaurant serving daily menus of Mediterranean cuisine & Italian fine wines.
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Reviews
Sara Kucharska
Interesting collection of pastas and seafood. Lemonade and desserts were amazing. Very good customer service.
… moreMauro Sferra
We was a group of 6people. The food was amazing… Very good Italian food and very fresh. We loved it.
The staff was very competent, friendly, and helpful!
… moreThe staff was very competent, friendly, and helpful!
Marta Us
Food is great. Delicious fish & vegetables. Nice wine… but … it used to be better – there was a great choice of fish from outside menu – now it is none. Service is really mediocre – not bad but used to be great. I will give it one more chance but it is a pity it lost it’s quality
… moreMichał Warda
Always interesting lunches with ok prices. Healthy food made from fresh ingredients served in a fancy way. Also very good staff.
… moreMarin LC
One of the best Italian in Warsaw with Italian cooks, good service and nice settings. Try the home made pasta and the desserts
… moreAlba Roldan Romero
If you enjoy food, try this restaurant!! The food was very nice and tasty (please, don’t leave without trying the risotto ;)), and the waiters were very professional. We give them 5 stars. Greetings from Spain!
… moreDario Benà
A Dinner to Forget at Boscaiola
We arrived at Ristorante Boscaiola around 8:00 PM on a Sunday. When we asked for a table, the waiter pointed us to one with a visibly dirty tablecloth, which they promptly removed. We waited several minutes expecting a clean one to be brought out, but instead, the waiter simply told us to sit down — a clear sign that no replacement was coming. Not exactly a warm welcome, especially considering we were the only guests seated at a bare table.
Shortly after, we were handed the menu — but before we even had time to look at it, we were asked what we wanted to drink. I ordered a beer, and my friend asked for still water. And here came the first slap of the evening: I was served a tiny 0.3L bottle of beer for nearly €10, while my friend received a single 0.25L bottle of water — basically one glass — priced at €4. No one asked what size we preferred; the waiter simply chose the most expensive option on our behalf. How thoughtful.
Already annoyed, we ordered a chicken dish (€20) and an octopus dish (€40). The wait? A full 30 minutes — for just two plates — in a half-empty restaurant. In the meantime, we were given cutlery and paper napkins. And with no tablecloth, everything was placed directly on the bare table. Not exactly appetizing.
The food? Barely passable. The octopus was drowned in so much garlic it could have warded off a vampire horde, and the chicken stil had bones and cartilage. For €20, at least debone the thing. Oh, and the portions? Laughable. We sat down hungry and left hungry.
One more absurd detail: they claim to be an Italian restaurant, yet they don’t serve bread unless you ask — and of course, they charge for it. We paid for six slices of stale bread. Delightful.
Throughout the entire meal, not a single waiter checked in on us. No “Is everything okay?” — nothing. Just an atmosphere of indifference. The staff seemed more concerned with upselling drinks than actually providing basic hospitality.
Outrageous prices for mediocre food and nonexistent service. Do yourself a favor and go anywhere else — for the same money, you’ll eat ten times better.
PS The bathroom doors don’t work. I went to wash my hands and heard a woman shouting from the stall next to mine — she was stuck inside. I had to go get help to free her.
Summary: Poor food, worse service, sky-high prices. And not a single reason to ever go back.
… moreWe arrived at Ristorante Boscaiola around 8:00 PM on a Sunday. When we asked for a table, the waiter pointed us to one with a visibly dirty tablecloth, which they promptly removed. We waited several minutes expecting a clean one to be brought out, but instead, the waiter simply told us to sit down — a clear sign that no replacement was coming. Not exactly a warm welcome, especially considering we were the only guests seated at a bare table.
Shortly after, we were handed the menu — but before we even had time to look at it, we were asked what we wanted to drink. I ordered a beer, and my friend asked for still water. And here came the first slap of the evening: I was served a tiny 0.3L bottle of beer for nearly €10, while my friend received a single 0.25L bottle of water — basically one glass — priced at €4. No one asked what size we preferred; the waiter simply chose the most expensive option on our behalf. How thoughtful.
Already annoyed, we ordered a chicken dish (€20) and an octopus dish (€40). The wait? A full 30 minutes — for just two plates — in a half-empty restaurant. In the meantime, we were given cutlery and paper napkins. And with no tablecloth, everything was placed directly on the bare table. Not exactly appetizing.
The food? Barely passable. The octopus was drowned in so much garlic it could have warded off a vampire horde, and the chicken stil had bones and cartilage. For €20, at least debone the thing. Oh, and the portions? Laughable. We sat down hungry and left hungry.
One more absurd detail: they claim to be an Italian restaurant, yet they don’t serve bread unless you ask — and of course, they charge for it. We paid for six slices of stale bread. Delightful.
Throughout the entire meal, not a single waiter checked in on us. No “Is everything okay?” — nothing. Just an atmosphere of indifference. The staff seemed more concerned with upselling drinks than actually providing basic hospitality.
Outrageous prices for mediocre food and nonexistent service. Do yourself a favor and go anywhere else — for the same money, you’ll eat ten times better.
PS The bathroom doors don’t work. I went to wash my hands and heard a woman shouting from the stall next to mine — she was stuck inside. I had to go get help to free her.
Summary: Poor food, worse service, sky-high prices. And not a single reason to ever go back.
Usman Shahid
I am not satisfied with the service and the staff here. The waitress with glasses and the girl.in the bar were very rude and acted very strange. The staff in the kitchen were friendly and food was good. The waitress with the glasses even misguided by saying they dont have cola or sprite. When I asked the other waotress she said they have it and have it to me. The restaurant also dont have a menu and the waitress in glasses did not guided us about the dishes. We did not understood the polish menu and it was very hard to get information about the dishes. The nepali guy in the kitchen guided us. The lady in the bar was constantly staring at us with a bad face. I do not recommend it to my friends.
… moreRichard Griffiths
We had a wonderful meal: Halibut with mussels, spaghetti saltimbocca, followed by two amazing desserts, washed down by two glasses of wine. Excellent friendly service. Menus on chalk boards in Polish and Italian. Meal a bargain by US big city or other EU price standards.
… moreMagdalena Sztompka
This is nice Italian restaurant with good service. They have the best Fish Soup in town! They don’t have menus to read but place everything on the wall, I believe because they change it daily (?) in my opinion this place is a bit overpriced. I also wish they had regular menus that you can read at the table. Overall, nice place to eat in Powiśle, Warsaw.
… more