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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The dead come to life at Borracha. With decorative and festival skulls watching over guests, Borracha, located in Green Valley Ranch, is as dangerous as you want it to be. With a nod toward the famed Day of the Dead, the Borracha offers Mexican-inspired dishes and features a drink menu with an abundance of cervezas, tequila and specialty cocktails to take the edge off. The menu is as seductive as the surroundings, featuring sharable plates, inventive burritos and entrees that would make any skeleton want come back to life. Made-from- scratch tortillas and addictive tacos featuring rotisserie chicken, slow-cooked short ribs and fresh Baja fish gives your palate and explosion of flavor. A hand-painted floor and wraparound mural brings life…
Upscale tapas, tacos, cocktails & more are served amid Day of the Dead-inspired decor at a resort.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 2300 Paseo Verde Pkwy, Henderson, NV 89052
Phone: (702) 617-7190
Website: https://borrachavegas.com/
Menu Photos
Order and Reservations
Reservations: borrachavegas.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Son Lee
I had high hopes for this restaurant. The atmosphere and service was excellent. However, you know, it goes down to the food. For the price per food value, it was a little high. Main reason is the food was very spicy when we didn’t ask for spicy. Just regular carnia sada tacos were very spicy. My wet burrito wasn’t too wet. And the tortilla felt slightly stale. My better have pointed out.It was also extremely salty.
… moreN Anselmo
Borracha is a good neighborhood spot for food & drinks. The service is usually good, but food quality is inconsistent. The same dish will be very spicy one day, and not spicy at all another day. On our most recent visit, the appetizer and meal all came out at the same time.
… moreKaylei Dunn
I’ve come to Borrachas at least a dozen times. The food is great. The drinks are STRONG. And the service is always efficient. Of all the times I’ve been here, my favorite waitress has been Jodine (Jo). I’ve had her as a waitress twice and both times she has been so pleasant. Whenever I have family or friends in town I always recommend that they come here.
… moreReece Block
We had an absolutely fantastic dinner at Borracha Mexican Cantina! From the moment we walked in, the vibrant, Day of the Dead–inspired décor and festive atmosphere set the tone for a memorable night.
Our server, Jodine, was exceptional — warm, attentive, and genuinely passionate about the menu. She walked us through recommendations, made sure our drinks were always topped off, and made us feel welcomed and taken care of the entire time. Her service truly elevated the experience.
The food was outstanding. Every dish we tried was flavorful and beautifully presented — from the tortillas to the inventive burritos and Baja fish tacos. The quality of the ingredients and the bold flavors really stood out.
Huge shoutout to GM David for running such a well-organized, fun, and friendly environment. You can tell the team really enjoys what they do — and it shows in the hospitality and overall vibe.
Whether you’re there for dinner, drinks, or happy hour, Borracha delivers great Mexican-inspired cuisine, refreshing cocktails, and a lively atmosphere. Highly recommend this spot and will definitely be back
… moreOur server, Jodine, was exceptional — warm, attentive, and genuinely passionate about the menu. She walked us through recommendations, made sure our drinks were always topped off, and made us feel welcomed and taken care of the entire time. Her service truly elevated the experience.
The food was outstanding. Every dish we tried was flavorful and beautifully presented — from the tortillas to the inventive burritos and Baja fish tacos. The quality of the ingredients and the bold flavors really stood out.
Huge shoutout to GM David for running such a well-organized, fun, and friendly environment. You can tell the team really enjoys what they do — and it shows in the hospitality and overall vibe.
Whether you’re there for dinner, drinks, or happy hour, Borracha delivers great Mexican-inspired cuisine, refreshing cocktails, and a lively atmosphere. Highly recommend this spot and will definitely be back
Sharlene C
Nice chill place. Nice atmosphere. Staff was good. Food portions are alright. Ordered a pitcher of Black Cherry margarita (not on menu). Server suggested it, it was great!! Nice taste and nice amount of alcohol. Liked that they brought out chips and salsa once seated
… moreEsthefanny Tarazona
Gm David and Jodine made our night so great! The service was excellent. The food was amazing. The courtesy they showed us definitely makes us want to return to the restaurant. This establishment clearly caters to the customers. We had a great time!
… moreNora Mintcheva
We had such an amazing experience! The food was fresh, flavorful, and absolutely delicious, and the service was warm and welcoming. The atmosphere made it the perfect spot to relax and enjoy a great meal. We’ll definitely be coming back — highly recommend!
… moreJohn Reese
First time experiencing this restaurant and with an all star server; Jodine, the experience was memorable. Very attentive and exceptionally helpful. I would recommend Borracha Cantina to all my friends. Special Shout out to Jodine!
… moreAndrew
Where Cool JAZZ Meets Culinary Perfection!
On January 30, 2026, we had the pleasure of dining at Borracha Mexican Cantina, beautifully situated inside Green Valley Ranch in Henderson. From the moment we arrived, the hospitality was warm, attentive, and professionally executed. The vibrant, Day-of-the-Dead-inspired atmosphere creates energy and character, yet it is the leadership in the kitchen that truly defines the experience. Executive Chef Miguel Roman sets a tone of excellence that is immediately evident in both service and presentation.
Chef Roman’s special, the Chilean Seabass, was a masterclass in culinary precision. Impeccably prepared, perfectly cooked, and elegantly plated, the dish demonstrated refined technique and a thoughtful balance of flavor. Every detail reflected discipline, craftsmanship, and pride. Beyond the plate, Chef Roman’s personal engagement and visible commitment to quality elevated the entire evening.
As part of the distinguished Clique Hospitality portfolio, founded by Andy Masi, Borracha continues a long-standing tradition of innovation and excellence in the Las Vegas dining landscape.
At the Cool JAZZ, we celebrate artistry wherever it lives… on stage, in culture, and at the table. Just as great music is defined by precision, timing, and soul, so too was this dining experience. Executive Chef Miguel Roman and Borracha Mexican Cantina delivered harmony, balance, and performance-level execution.
Highly recommended!
Andrew Juras, Content Creator @ Cool JAZZ YouTube Channel
… moreOn January 30, 2026, we had the pleasure of dining at Borracha Mexican Cantina, beautifully situated inside Green Valley Ranch in Henderson. From the moment we arrived, the hospitality was warm, attentive, and professionally executed. The vibrant, Day-of-the-Dead-inspired atmosphere creates energy and character, yet it is the leadership in the kitchen that truly defines the experience. Executive Chef Miguel Roman sets a tone of excellence that is immediately evident in both service and presentation.
Chef Roman’s special, the Chilean Seabass, was a masterclass in culinary precision. Impeccably prepared, perfectly cooked, and elegantly plated, the dish demonstrated refined technique and a thoughtful balance of flavor. Every detail reflected discipline, craftsmanship, and pride. Beyond the plate, Chef Roman’s personal engagement and visible commitment to quality elevated the entire evening.
As part of the distinguished Clique Hospitality portfolio, founded by Andy Masi, Borracha continues a long-standing tradition of innovation and excellence in the Las Vegas dining landscape.
At the Cool JAZZ, we celebrate artistry wherever it lives… on stage, in culture, and at the table. Just as great music is defined by precision, timing, and soul, so too was this dining experience. Executive Chef Miguel Roman and Borracha Mexican Cantina delivered harmony, balance, and performance-level execution.
Highly recommended!
Andrew Juras, Content Creator @ Cool JAZZ YouTube Channel
Kani
We love this place! The cadillac margs are amazing because they’re good AND they get the job done. Shared a pitcher with my husband and we were feeling gooooood after. The salsa that comes with the chips is also really good, especially before ordering their big portions of food! Highly recommend the slow roasted carnitas!
… more