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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
| Friday | 7 AM–2 PM, 5–9 PM |
| Saturday | 8 AM–3 PM, 5–9 PM |
| Sunday | 8 AM–3 PM |
Address and Contact Information
Address: 1609 N Lynhurst Dr, Indianapolis, IN 46224
Phone: (317) 734-3958
Website: https://www.borageeats.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Borage | Café – Bakery – Market | Speedway, IN
Borage Café Bakery and Market brings the community of Speedway together with delicious food, great vibes and locally-sourced goods.
Our Menus – Borage
NOTE: This menu changes frequently and we try to keep it updated in real time. We apologize for any inconvenience caused if our online dinner menu doesn’t match …
Borage: A Blooming Addition to the Indianapolis Food Scene
Borage is located at 1609 North Lynhurst Drive, Indianapolis, and they welcome you from Tuesday to Sunday, 8 am to 2 pm, and Thursday to Saturday, 5 pm to 9 pm.
Reviews
Angie Jones
I have been excited try this restaurant since checking out the market awhile back. What better time than for Valentine’s Day! We were a bit early for our reservation so we went over to the market and scoped out our take home items to pick up after dinner. We ordered the pepper jelly deviled eggs. A bit spicy, but tolerable, and so yummy. I liked the crunch of thr little chips they had on top. For my meak, I had the pork belly with lentils and it was delicious. I like my pork belly a bit crispier on the edges, it was tender and flavorful, and mixed well with the lentil base. I’ll be honest, I do not like lentils that much, but if they were made like this, I would definitely eat them more often. My husband had the chicken Sammy with fries. The chicken sandwich was huge, and so tasty. Yes, I made my husband cut off a piece for me…lol. The fries were a few dollars extra, but we got a huge bowl of fresh cut fries. Afterward, while they had some amazing dessert options (I almost took something to go), we walked over to the market side and grabbed some grocery items, desserts (chocolate croissant, chocolate cherry cookie, carrot cake slice, and brown sugar blondie), and a banana bread latte to take home. I highly recommend the restaurant, they have a specials menu as well as the “served all day” menu. Next stop is Saturday/Sunday brunch!
… moreRachel S
Dinner review:
Come here for brunch instead 🙂
Cauliflower appetizer was delicious with a super creamy sauce. Lamb entrée was super tender, creamed spinach had too much horseradish. Fries were delicious. Cafe menu Gyro wrap: the meat was very thick, a bit tough, and dry at the end, though well seasoned. And the bread was tough and chewy as well – maybe sourdough pita is not the move. Even after asking for extra sauce and veggies it was hard to finish, but maybe that’s just me. Sticky toffee pudding was pretty good, the crème brûlée was way too salty, and the texture was curdled. When we mentioned this to the waitress after she asked for feedback, she said she was offended because it was her favorite dessert and didn’t offer to refund or exchange. And she brought her check before the desserts came out. Maybe she is someone’s daughter because she did not know how to waitress lol. The dining area leaves all of your clothes and coat smelling like fries because the kitchen is open to the seating area. Very cute decor. Overall, it was very interesting and expensive and sometimes pleasant experience. I will probably not be back except to try brunch because the café dessert items looked absolutely incredible.
… moreCome here for brunch instead 🙂
Cauliflower appetizer was delicious with a super creamy sauce. Lamb entrée was super tender, creamed spinach had too much horseradish. Fries were delicious. Cafe menu Gyro wrap: the meat was very thick, a bit tough, and dry at the end, though well seasoned. And the bread was tough and chewy as well – maybe sourdough pita is not the move. Even after asking for extra sauce and veggies it was hard to finish, but maybe that’s just me. Sticky toffee pudding was pretty good, the crème brûlée was way too salty, and the texture was curdled. When we mentioned this to the waitress after she asked for feedback, she said she was offended because it was her favorite dessert and didn’t offer to refund or exchange. And she brought her check before the desserts came out. Maybe she is someone’s daughter because she did not know how to waitress lol. The dining area leaves all of your clothes and coat smelling like fries because the kitchen is open to the seating area. Very cute decor. Overall, it was very interesting and expensive and sometimes pleasant experience. I will probably not be back except to try brunch because the café dessert items looked absolutely incredible.
Leintz Belony
grew up in this area, and I’ve seen a lot of places come and go at the spot where The Borage now stands — but this might be the best thing that’s ever been there. It’s a perfect fit for Speedway’s vibe and brings great energy to the neighborhood.
My wife and I found it through the Indy Local Foodies group and decided to check it out — and it did not disappoint. The space is super creative, with art everywhere and cool vintage dishes (some from the owner’s grandmother, which I loved).
The restaurant is split into two sides — a cozy diner and a bakery/local shop with plants, pottery, and handmade goods. I grabbed an almond croissant (amazing!) and a rich, chocolatey brownie that’s a dream for serious chocolate lovers.
We tried Grandpa Poe’s for brunch — the potatoes and sausage were perfectly seasoned. My wife had the cinnamon roll, eggs, and bacon — all delicious, especially the cinnamon roll with coffee.
Overall, The Borage is a great addition to Speedway. It’s creative, local, and full of heart. Definitely worth a visit next time you’re in the area!
… moreMy wife and I found it through the Indy Local Foodies group and decided to check it out — and it did not disappoint. The space is super creative, with art everywhere and cool vintage dishes (some from the owner’s grandmother, which I loved).
The restaurant is split into two sides — a cozy diner and a bakery/local shop with plants, pottery, and handmade goods. I grabbed an almond croissant (amazing!) and a rich, chocolatey brownie that’s a dream for serious chocolate lovers.
We tried Grandpa Poe’s for brunch — the potatoes and sausage were perfectly seasoned. My wife had the cinnamon roll, eggs, and bacon — all delicious, especially the cinnamon roll with coffee.
Overall, The Borage is a great addition to Speedway. It’s creative, local, and full of heart. Definitely worth a visit next time you’re in the area!
Olivia C
My 3 friends and I went in for breakfast at 10:30 on a Friday over winter break. Didn’t wait more than 10 min, they have a lovely little market where you can kill time. Cookie butter latte was great, they got the biscuits and gravy bowl, the breakfast sandwich (add hash browns which they call roastie), and I got the all day breakfast which is just basic toast with eggs and a roastie. ALLLL of these things were delicious and we finished with an order of apple fritters for the table, which were well glazed and had lovely apple chunks. I will be back, hopefully many times. 10/10
… moreKayleigh G
Just happened to drive past & knew I had to check it out! I stopped in and the aroma was delightful. There’s an option for a sit down restaurant experience. I opted for the quick service Bakery option. I ordered the Chicken Pot Pie Croissant Twist and the Brown Sugar Espresso Chocolate Chip Blondie. The Croissant was amazing & definitely one of my new favorites. The Blondie had amazing flavors but had kind of a sandy texture so I probably wouldn’t order again. The only downside was I thought the prices were a little high but I know inflation probably pays a part in that so I would still rate the experience 5 stars.
… moreRachel Dobbins
If you’re foraging for something new, Borage will make you feel like you’ve won the secret hot spot lottery. Like visiting a gorgeous eatery in the UK or Europe, but tailor made for Indianapolis. If you want to experience where we should be at in our foodie endeavors, please experience this place!
Yesterday I had the pleasure of taking my son and daughter to brunch there. I thought it would be the perfect place to celebrate my oldest getting a new job. It did not disappoint! Every aspect of the outside and inside of Borage is eclectic and inviting. Bright floral murals, comfortable seating in the cafe inside and out, and a view of wild flower gardens that I hope will continue to mature and grow with this wonderful business. I don’t write a lot of reviews, but this place is worth sitting down to.
We ordered one of their specials, the French Toast Bread pudding, a breakfast biscuit bowl, and my younger child ordered their cinnamon roll with lemon cream cheese icing. Their signature espresso and matcha drinks were on point with beautifully curated flavors. As our food arrived we were told that they were out of cinnamon rolls but presented not one but two complimentary replacements. Their pumpkin chocolate chip Basque cheesecake, and chocolate croissant big enough for two. My child was so looking forward to the cinnamon roll, but her face lit up at the sight of both items. It absolutely made her day. Our brunch was lovely, and Olivia was the perfect server. So calm and attentive. Even noticing that my daughter’s chai was not being consumed and offered sweetener. I was blown away. It’s the first time a server has ever noticed my sugar baby’s need for a sweeter chai. I was so glad that it then was drank instead of wasted. Just a small touch, but so intuitive. Olivia, you’re the best! It gave me a moment of “Unreasonable Hospitality” that I think Will Guidara would smile about.
The marketplace with exposed kitchen and spacious coffee bar was a feast for the eyes and palate. A wonderful mix of local wares, culinary treats like house made stocks and pie shells, fresh fruit and veg in mismatched vintage bowls, and house plants in all sizes just to name some of my favorite bits. This area was so fun to explore, and had a sweet seating area with vintage lounger and repurposed bench seating options. Staff on both sides were kind and relaxed which I much appreciated. A welcome change from so much of the city. I will gladly continue to come out from the south side, winding along 16th street to Speedway to grab more of their beautiful pastries and cold case offerings. They are doing it right over there. Down to the pep talk on the kitchen door for staff. This place is a TREAT, Indy. Don’t let her wilt. <3
… moreYesterday I had the pleasure of taking my son and daughter to brunch there. I thought it would be the perfect place to celebrate my oldest getting a new job. It did not disappoint! Every aspect of the outside and inside of Borage is eclectic and inviting. Bright floral murals, comfortable seating in the cafe inside and out, and a view of wild flower gardens that I hope will continue to mature and grow with this wonderful business. I don’t write a lot of reviews, but this place is worth sitting down to.
We ordered one of their specials, the French Toast Bread pudding, a breakfast biscuit bowl, and my younger child ordered their cinnamon roll with lemon cream cheese icing. Their signature espresso and matcha drinks were on point with beautifully curated flavors. As our food arrived we were told that they were out of cinnamon rolls but presented not one but two complimentary replacements. Their pumpkin chocolate chip Basque cheesecake, and chocolate croissant big enough for two. My child was so looking forward to the cinnamon roll, but her face lit up at the sight of both items. It absolutely made her day. Our brunch was lovely, and Olivia was the perfect server. So calm and attentive. Even noticing that my daughter’s chai was not being consumed and offered sweetener. I was blown away. It’s the first time a server has ever noticed my sugar baby’s need for a sweeter chai. I was so glad that it then was drank instead of wasted. Just a small touch, but so intuitive. Olivia, you’re the best! It gave me a moment of “Unreasonable Hospitality” that I think Will Guidara would smile about.
The marketplace with exposed kitchen and spacious coffee bar was a feast for the eyes and palate. A wonderful mix of local wares, culinary treats like house made stocks and pie shells, fresh fruit and veg in mismatched vintage bowls, and house plants in all sizes just to name some of my favorite bits. This area was so fun to explore, and had a sweet seating area with vintage lounger and repurposed bench seating options. Staff on both sides were kind and relaxed which I much appreciated. A welcome change from so much of the city. I will gladly continue to come out from the south side, winding along 16th street to Speedway to grab more of their beautiful pastries and cold case offerings. They are doing it right over there. Down to the pep talk on the kitchen door for staff. This place is a TREAT, Indy. Don’t let her wilt. <3
Mackenzie DeHaven
Today was my first time visiting to celebrate my 31st birthday along with my parents & my closest friends! We were seated in the back room where there were two long tables that could each seat up to 12 comfortably. Knowing the ones in charge were former chefs at Milktooth, I shouldn’t have expected anything less than absolutely delectable. I kept saying, “you can literally taste this before it even enters your mouth”. If you like eggs and dill, get this dish to at least share. The specialty iced latte I got (cookie butter) was the perfect sweetness level and I wish I would have gotten a coffee to-go.
The whole establishment is shaped like a big L, with one side being the coffeeshop/bakery/market and the other being the sit-down restaurant + kitchen where you can also get the full bakery and coffee menu. The service was very prompt, our server was very warm and pleasant. I wouldn’t say it was quiet, but it felt more like a cafe/coffee shop vibes as compared to a diner or your typical breakfast sit-down. It felt very “nice” while also feeling like a very casual, comfortable vibe. I will DEFINITELY be back soon to try more menu items 🙂
… moreThe whole establishment is shaped like a big L, with one side being the coffeeshop/bakery/market and the other being the sit-down restaurant + kitchen where you can also get the full bakery and coffee menu. The service was very prompt, our server was very warm and pleasant. I wouldn’t say it was quiet, but it felt more like a cafe/coffee shop vibes as compared to a diner or your typical breakfast sit-down. It felt very “nice” while also feeling like a very casual, comfortable vibe. I will DEFINITELY be back soon to try more menu items 🙂
K C
Ate brunch here and went home with way too many delicious pastries. The food and coffee was delicious. The atmosphere was very cute and vibes were immaculate. Got there at 8am on a Saturday to avoid any wait. Vegan and GF options.
… moreTamika Quarles
Unfortunately I didn’t like anything I ordered. The cinnamon roll was really cold and the icing was a bit clumpy and way too sweet. The home fries were burnt and kind of hard. And the chai tea was below average. The hostess and waitress were very nice and the atmosphere is relaxing.
… moreJessica Smith
This place is so cool. Little market and cafe, the open bakery is beautiful and the baristas are very kind. Mindful of food allergies, and their technique is on point. I wish I lived here bc I would absolutely be a regular. Thank you for the best matcha I’ve ever had and the croissants that remind me of Europe! Definitely come in and try EVERYTHING!
… more