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Boqueria Fulton Market is a lively Spanish restaurant in Chicago’s Fulton Market District known for authentic Spanish food and shareable tapas. Near Randolph Street and Time Out Market, this vibrant restaurant is perfect for happy hour, group gatherings, and a stylish date night. Enjoy paella, sangría, and classic tapas in a warm Barcelona-inspired atmosphere.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 807 W Fulton Market, Chicago, IL 60607
Phone: (312) 257-3177
Website: https://boqueriarestaurant.com/location/chi-fulton-market/?utm_source=organic&utm_medium=gmb
Menu Photos
Order and Reservations
Reservations: boqueriarestaurant.com
Photo Gallery
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Last Updates
Reviews
Skyler Imhoff
THANK YOU immensely to the staff at Boqueria. Specifically Manny and Fernando for making a rare night out an extremely special evening for my partner and I. Food was so delectable that most items didnt even get time for a photo.
Originally we came to try out the restaurant week menu but upon learning of their original house chef driven full “boqueria experience” we went that route and were extremely impressed. Loved every dish we were given and had to try more!
We tried each croqueta (wonderful texture and yummy sauces to go with), the ensalada vasca (bright pairing with the sides), the boquerones con naranja, patatas bravas (delectable and everything you could ask of a potato and wish i could eat 100), pintxos morunos (my partner and I decided it was the best lamb we’ve had in awhile. melts in mouth and zero gamey texture or taste), pulpo a la plancha (extremely balanced with beautiful presentation and fun textures with the potato- just needs some work with preparation to perfect the octopus), and the paella de mariscos which has with the rice: monkfish, squid, shrimp clams and mussels. The paella was an extreme highlight. Paired our meal with a ‘23 albariño ferreiro from an extremely awesome wine list and it was delicious with everything but especially the paella. Somehow the salsa was distinctly sweet smokey and spicy, rice was perfect texture and what you expect paella to give and each seafood item was cooked perfectly. Absolutely delicious.
Finally we finished off with the crema catalana which was smooth and sweet. Sadly the zest when fired did taste really bitter for me personally but the technique is there.
Funnest part of the meal was learning about the pigs they age and the background of the animal and region. We were able to try the old fashioned that they fat wash the spirit using the pigs they use in service. Absolutely mind blowing and delicious.
We couldnt have asked for a better evening and hospitality.
… moreOriginally we came to try out the restaurant week menu but upon learning of their original house chef driven full “boqueria experience” we went that route and were extremely impressed. Loved every dish we were given and had to try more!
We tried each croqueta (wonderful texture and yummy sauces to go with), the ensalada vasca (bright pairing with the sides), the boquerones con naranja, patatas bravas (delectable and everything you could ask of a potato and wish i could eat 100), pintxos morunos (my partner and I decided it was the best lamb we’ve had in awhile. melts in mouth and zero gamey texture or taste), pulpo a la plancha (extremely balanced with beautiful presentation and fun textures with the potato- just needs some work with preparation to perfect the octopus), and the paella de mariscos which has with the rice: monkfish, squid, shrimp clams and mussels. The paella was an extreme highlight. Paired our meal with a ‘23 albariño ferreiro from an extremely awesome wine list and it was delicious with everything but especially the paella. Somehow the salsa was distinctly sweet smokey and spicy, rice was perfect texture and what you expect paella to give and each seafood item was cooked perfectly. Absolutely delicious.
Finally we finished off with the crema catalana which was smooth and sweet. Sadly the zest when fired did taste really bitter for me personally but the technique is there.
Funnest part of the meal was learning about the pigs they age and the background of the animal and region. We were able to try the old fashioned that they fat wash the spirit using the pigs they use in service. Absolutely mind blowing and delicious.
We couldnt have asked for a better evening and hospitality.
Oscar Enrique Phelps
⭐️⭐️⭐️⭐️⭐️ 5/5
I absolutely loved my experience at Boqueria in the West Loop. Everything about the food made me feel like I was back in Barcelona. We tried so many dishes the paella, pan con tomate, carrots, shrimps, octopus, churros, and more and every single one was outstanding. Each bite was full of authentic Spanish flavor and perfectly prepared.
Our server Maya was amazing. She was warm, attentive, and made the whole evening even better. The service overall was top-notch, and the atmosphere had that lively, cozy energy you find in real tapas bars in Spain.
If I had to note one thing, the drinks were the only part that didn’t completely win me over. I tried both the sangria and the tinto de verano, and while they were fine, they didn’t quite match the level of the food.
Still, this place is a solid 10 out of 10 for the food, service, and vibe. I can’t wait to go back it’s the closest I’ve felt to being in Barcelona without getting on a plane.
… moreI absolutely loved my experience at Boqueria in the West Loop. Everything about the food made me feel like I was back in Barcelona. We tried so many dishes the paella, pan con tomate, carrots, shrimps, octopus, churros, and more and every single one was outstanding. Each bite was full of authentic Spanish flavor and perfectly prepared.
Our server Maya was amazing. She was warm, attentive, and made the whole evening even better. The service overall was top-notch, and the atmosphere had that lively, cozy energy you find in real tapas bars in Spain.
If I had to note one thing, the drinks were the only part that didn’t completely win me over. I tried both the sangria and the tinto de verano, and while they were fine, they didn’t quite match the level of the food.
Still, this place is a solid 10 out of 10 for the food, service, and vibe. I can’t wait to go back it’s the closest I’ve felt to being in Barcelona without getting on a plane.
Hope Lombos
Maya was the best server ever!!! It felt like my bestie was helping me out. She was so friendly and really too care of me and my group so well. Recommended great dishes. Food is always amazing here.
… moreEnderly Morales
Was craving seafood after work and decided to give it a try. Glad I did! At first we tried the croquetas de jamón which were sooo tasty! Decided to go for the seafood paella as entree and it was amazing too, I’d say is for 2/3 people! Our waitress Alejandra was super attentive as well as their manager Zack. Thank you!!
… moreHolly Fettinger
The sangria was good (we’ve been trying to find a contender to some we had when we were in Spain, they used a sparkling wine – still looking). We opted for the tapas lunch special, the portion sizes were just right, the food was amazing and the service was fine (felt bad for waiter as he seemed to have too many tables for one person to handle). We ordered potatos Brava, a potato and egg dish, ham & cheese croquet and meat on sourdough. We will definitely visit again, we enjoy the Fulton Market area, it is easy to get to and parking is available.
… moreTanner Johnson
All of our food was cold, the wine glasses were smudged with lipped stains from previous diners. My wife order a glass of wine and took multiple sips yet my glass of wine was still less than hers after she drank some. My martini I ordered for my first drink was the same size as the happy hour mini martinis… not a great look for a high end restaurant. Would I go back again? You need to really empress me to go back. The steak was raw, the server didn’t ask how we wanted it done.
… moreJennifer Dey
One of my favorite spots for happy hour. Amazing food and drink options. The bikini is a must try! I feel like this spot is heavily slept on. Always great service, bar or table.
… moreAnkit Kumar
Have been to this place thrice
First time, we showed up without reservation. there was some waiting and we had to take a seat outside but weather was good and experience was good overall
We ordered the classic from chef menu
Food 5/5
Service 5/5 server forgot one of the dish but chef was apologetic about it and offered extra dish we didn’t mind either way
Second time we went with a reservation and had indoor seat. We ordered the Boqueria experience from chef menu
Generous portion size and tasty
Food 5/5
Service 5/5
Third time was a brunch date
Brunch menu was okay wasn’t as good as dinner, def better options around for brunch but not bad for a date
Food 3/5
Service 4/5
… moreFirst time, we showed up without reservation. there was some waiting and we had to take a seat outside but weather was good and experience was good overall
We ordered the classic from chef menu
Food 5/5
Service 5/5 server forgot one of the dish but chef was apologetic about it and offered extra dish we didn’t mind either way
Second time we went with a reservation and had indoor seat. We ordered the Boqueria experience from chef menu
Generous portion size and tasty
Food 5/5
Service 5/5
Third time was a brunch date
Brunch menu was okay wasn’t as good as dinner, def better options around for brunch but not bad for a date
Food 3/5
Service 4/5
Kristina Comia
Came here for Sunday brunch around noon, the place was nearly empty, so we expected fresh food and quick service. Our dishes came out fast, but they were cold, like they’d been sitting for a while.
The sangria was great (definitely the highlight), and the Brussels sprouts and patatas bravas were tasty despite the temperature. Overall though, the food just didn’t feel fresh. I used to love Café Iberico back in the day, and I was hoping Boqueria would scratch that itch. Unfortunately, it didn’t.
… moreThe sangria was great (definitely the highlight), and the Brussels sprouts and patatas bravas were tasty despite the temperature. Overall though, the food just didn’t feel fresh. I used to love Café Iberico back in the day, and I was hoping Boqueria would scratch that itch. Unfortunately, it didn’t.
Carolina Cotta
A friend recommended this place, and it did not disappoint! The interior is so cool and beautiful, you can’t help but look around and take in all the details (I loved it). The food was so good, and the croquetas and jamón were definitely the standouts!
… more