Elena Nedecheva
I had an incredible lunch here! The food was absolutely delicious and packed with flavor—truly some of the best Spanish cuisine I’ve found in the city. Despite the Manhattan rush, the service was professional and attentive, and the atmosphere was so pleasant and welcoming. It’s the perfect place to escape the busy streets for a fantastic meal. Highly recommended!
… moreAnnabell Mizrahi
Boqueria is definitely one of the more authentic Spanish cuisine places in NYV. Their plates are very savory and menu mostly lends itself to sharing tapas and different selections of sangria. I highly recommend ordering their carne à la parilla, it’s so delicious you’ll not want to share your tapas. And the paella isn’t their best thing on the menu but it does have good flavor, just not my favorite because their tapas quality and flavor outshine the paella. Other than that the service was exceptional especially with addressing an issue with food temperature. Our paella was brought out a bit on the colder side and they addressed the situation with urgency, kindness and compassion.
… moreWoo Young Kim
We had a company end of the year dinner here. The food, service, lively atmosphere was great and festive. The only complaint was that I was sitting at the middle long table and people kept brushing and bumping against me all night as they were going by. The fixed course of tapas were all great and I enjoyed the experience here
… moreCamila Bousquet
The food was delicious although everything took way longer than anticipated and portions of tapas were quite small. It does mean it was fresh but just don’t come here when in a rush because the paella took 45 mins and the churros 15/20 from the time we ordered.
The service was very attentive, however the place was really loud, and towards the end of our service the restaurant wasn’t packed anymore but still loud.
… moreChase Fritchle
Loved this place. We had croquettes, charcuterie and paella. Everything was delicious. Also had a really nice Spanish Cabernet which was a real delight. This place is really cute, we’ll definitely be back. My only complaint is it was loud in the restaurant, but the food made up for that.
… moreMolly Chen
2nd Boqueria I visited in the city. I used to go to SOHO when I craving tapas. The parades still a little bit over cooked but I still love it & the Octopus a little bit missed tenderness. Other than that Shishito peppers always my favorite. I never can figure how they can be green and cooked at the same time.
… moreBrittney Foster
This place is phenomenal! Not only is the food delicious, but the staff is stellar! The location is very cozy and buzzing with conversation. If you’re looking for great food and a great vibe this is definitely your place!
… moreSuneel Kabadi
Great food and drink. I had their pan de tomate and it was really flavorful, a bit too salty but good enough where I would come back and enjoy it again. The pepper ads a nice tang. I also had their shishto cocktail which was nice.
Everything is priced amazingly we for what you get in my opinion
… moreKevin Y
Place was packed and the food is amazing. Left stuffed but I do think there were some items that are kinda meh.
Crispy potato – absolutely must get.
Meatballs – 15/10 soft tender and juicy with a nice sauce.
Chorizo beef toast – nice bite but messy and a handful.
Garlic olive oil shrimp – lacked seasoning and it was just a pool of olive oil.
Croqueted – small crispy bite. All I tasted was the deep fried batter and the cheese inside. Kinda mid tbh
Octopus – charred but no seasoning. It was also a small tentacle for $20+ scam, and not worth.
Overall still enjoyed the meal and would recommend.
… moreKevin Chen
Ordered an assortment of their scrumptious dishes. A charcuterie board with nice cheeses and hams, Croquetas de setas, tortilla espanola, and a mariscos paella. There were also a few more dishes not photographed such as the brussel sprouts and a carne dish. The Charcuterie board consisted of aged manchego, jamon serrano, and one other pork I can’t recall. With the bread, each of these items carried a deep, distinct flavor profile.The corquetas de setas were mushroom croquettes that were a delicate and light appetizer. The tortilla espanola also felt very light for such a dense appearing dish consisting of eggs and potatoes, it’s a magnificent quiche-like masterpiece. The mariscos paella was a very delicious blend of seafood flavor absorbed into the loose rice. The paella was certainly a delicious must order item here. Location is on a quiet street and there is a steady flow of groups here to eat. The interior ambiance is sophisticated with elements of European inspiration from the hanging meats, the choice of colors and the cozy lighting. Service was attentive, fast, and very engaging when we needed them. Overall, great upper experience for a group.
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