Boomershine Pizzeria

  4.4 – 373 reviews  $$ • Pizza restaurant

✔️ Dine-in ✔️ Takeout ✔️ Delivery Boomershine Pizzeria 37618

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
SundayClosed
Monday11 AM–9 PM
Tuesday11 AM–9 PM

Address and Contact Information

Address: 4079 TN-394, Bluff City, TN 37618

Phone: (423) 575-7500

Website: https://www.boomerpizzeria.com/

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Boomershine-logo.jpg … Boomershine Menu March 13 2022.docx_Page_2.png. Boomershine Menu March 13 2022.docx_Page_3.png … Bluff City, TN 37618

Online Menu of Boomershine Pizza, Bristol, TN – MenuPix

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Reviews

Josh Thomas
Been there since my father purchased our dinner from crossings,a small building across from andys,and now newest location. Please cut back on the cheese. A little to much each time. Love the pizza.
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Rachel Good
If you have a chance to stop by this place, do it. You will not be disappointed! Pizza is fantastic & a great price!
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Mary McNeil
Happy birthday to me! I wanted GOOD pizza & chose Boomershine. I really dislike having to complain about food but when we spent nearly $50 for a pizza & salad expecting good food, it’s frustrating to be so disappointed! I don’t know if this restaurant has changed mgnt/ownership but nothing was like what we’ve previously had. The $10 salad is tiny but has more meat in it than the pizza had on it. The pizza was supposed to be pepperoni! & mushroom. Under the cheese, there were 5 1/2 slices of pepperoni (literally – we counted) & maybe 1/8 cup of mushrooms. It was ice cold. I was told 35 mins, showed in that amt of time, yet the pizza was so cold, it had to have been done far sooner. That wasn’t a big deal. We reheated it. But, there’s a ton of garlic on the pizza which we didn’t expect or like, in addition to so few toppings. Really disappointing! I wanted the Bleu cheese as I’d recalled Boomershine having the fresh Bleu cheese, like is served at Greg’s in Johnson City. The reason we’d liked Boomershine before, & were willing to pay so much (when we have it to spend – rare occasions) is it was very close to Greg’s. Not this time! Not hot. Very few toppings. Totally different flavor – heavy garlic I’d not had from this place before. Tiny salad. Totally different salad dressings. I’m just REALLY disappointed! And it was my choice for a birthday dinner. I worked in food for years & my son, who bought dinner, has also. I know times are tough but we paid a lot! When anyone spends their hard earned money at your establishment, the food should be good, fresh, & plentiful, within reason. Not complaining about the size of the pizza but the quality. I am, however, complaining about size of the salad. It was just too small to be considered a chef’s salad & the meat ingredients could be less with more fresh veggies & still be good. The fact the salad had more pepperoni than the pizza is kind of sad, tho. I’d like to know if this is because of new ownership or why. If so, to whoever changed everything, please change it back. You’ll be out of business in no time, if not. This was a very disappointing, expensive experience & as I said, I REALLY dislike complaining, but this was my chance to have a good meal, thought is chosen well only to be deeply disappointed.
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Cory Lewis
5 stars for taste but 1 star for service. They are straight rude. Didn’t even say hello when I called, just picked up and was silent until I finally said “hello?” and then just said “give me a minute”. I can’t say don’t go, but don’t expect them to be friendly. At all.
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Robert Florez
Was at Bristol Dragway for an event and didn’t leave the track until after 9 pm and most places closed at 10pm. This pizzeria was open until 11pm. Stopped in and was very satisfied with pizza and cheese steak sub.
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L
The food is awesome. One of my favorite pizzas.
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Vic G
Was a positive,warm, inviting, And long overdue atmosphere, almost completely free without incident but I must say was some confusion as myself and company were leaving, but it turned out 2 be miscommunications, 5of5 stars
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John Baker
So we wanted a few additional toppings on one of the specialty pizzas, only to find out that they charge each topping separately when you add extra toppings to specialty pizza, including the toppings that come standard with specialty pizza…pretty ridiculous in my opinion.
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Adam Smith
Great food and service but they are closed in Sundays which is the only time I can make it to the area.
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Jennifer Mason-Bise
I’ve been looking forward to enjoying this place and their popular pies. Went with the Big Daddy pizza for our first time out! It was the most melty, hot and cheesy, perfectly saucy pizza. Oh, and the sausage was the kicker, great spice! We’ll definitely be back 🙂
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