Address and Contact Information
Address: 4021 Lebanon Pike, Hermitage, TN 37076
Phone: (615) 942-6230
bonfiremongoliantn.kwickmenu.com
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Reviews
K Wells
It’s ok. $27 dollars after tip seemed steep for the environment. The quality of the food was good and the staff was friendly.
… moreNathaniel Millen
Food was pretty good overall, especially the proteins, but a couple of things stood out.
I saw a staff member eating food directly from the grill with his bare hands.
On the customer bowl-building side: Using tongs works okay, but it would be much easier
if the restaurant provided disposable plastic gloves for customers to use when adding their own protein, veggies, and mixing spices. Gloves let you toss and mix everything more evenly without the awkwardness of tongs.
Ratings breakdown:
Noodles: 4/5
Chicken and steak: 5/5 (really excellent)
Yum yum sauce: 2/5 (not a fan)
I’d come back because the food was actually good, but I didn’t really love watching the guy eating from my food on the grill!
… moreI saw a staff member eating food directly from the grill with his bare hands.
On the customer bowl-building side: Using tongs works okay, but it would be much easier
if the restaurant provided disposable plastic gloves for customers to use when adding their own protein, veggies, and mixing spices. Gloves let you toss and mix everything more evenly without the awkwardness of tongs.
Ratings breakdown:
Noodles: 4/5
Chicken and steak: 5/5 (really excellent)
Yum yum sauce: 2/5 (not a fan)
I’d come back because the food was actually good, but I didn’t really love watching the guy eating from my food on the grill!
cam decoster
Stopped by for a quick dinner. Selection of protein, vegetables, and starch were adequate. Atmosphere was almost nonexistent, like the dining area was an afterthought. The flavor was alright, but for that price point, I would expect something more.
… moreJenny Montani
I’m sure it’s amazing but I didn’t actually eat here. They use MSG in every single sauce and there’s no alternative, according to the two people on staff. MSG is an absolute NO for migraines, so we went to a different place.
… moreRebecca Fuehring
Such a nice little sit down place for a quick lunch or dinner. Pick your size bowl, your starch and build it from there. You get to choose from a great selection, your meats, veggies and sauces and they cook it and bring it to your table. Service was great and food was obviously served hot.
… moreStacia Thomas
Hello this was my first time visiting. I Love the atmosphere. It was clean. The employees were nice and very helpful. The whole experience was worth it. Great food. Will be back. Thanks
… moreJill Brady
I had a nice big bowl of stir-fry here.
The portion was so generous
in the extra large bowl
that there was plenty for another meal.
So I ate it for supper, too.
My husband and I had just visited a historical sight and we were really hungry.
We got to pick the meat, veggies,
and sauces. They stir-fried it for you
on a circular grill. We watched our food cooking. The peanut sauce was good.
And they had many stir-fry sauces to choose from, plus they offered
a yum-yum sauce that kinda tasted
like honey mustard.
It was a yummy dipping sauce.
There were also peanuts
and crunchy noodles in the dining area.
My husband got some for me. He is sweet.
The drinks were self-serve as well.
I wish we had a Bonfire Grill where we live.
I would definitely go here again.
… moreThe portion was so generous
in the extra large bowl
that there was plenty for another meal.
So I ate it for supper, too.
My husband and I had just visited a historical sight and we were really hungry.
We got to pick the meat, veggies,
and sauces. They stir-fried it for you
on a circular grill. We watched our food cooking. The peanut sauce was good.
And they had many stir-fry sauces to choose from, plus they offered
a yum-yum sauce that kinda tasted
like honey mustard.
It was a yummy dipping sauce.
There were also peanuts
and crunchy noodles in the dining area.
My husband got some for me. He is sweet.
The drinks were self-serve as well.
I wish we had a Bonfire Grill where we live.
I would definitely go here again.
Tyson Jones
I come to the hermitage location often on weekdays and always, and I mean always has been amazing. I came on a weekend and this may be the worst it’s ever been. Nothing but gristle in the chicken and steak tonight, also the sausage seems as if it was just placed in the bowl and not cooked like before.
… moreVetrel Smith
1st time in years and so glad I decided to go. Not sure about the amount of fat used to cook, but whether keto or plant based there’s something for everyone and the customer gets to choose. Tofu to calamari, plus chicken, beef, etc, fresh veggies, sprouts and an array of sauces to choose from makes this place a keeper. A lot more rice than needed for the “large” bowl of protein and veggies but plenty left over for a meal at home. Better drink choices are needed. Glad to finally go since healthier choices with lots of veggies are hard to find. The place actually had quite a few customers in and out for a late afternoon meal.
… moreCarmen Jaye
The whole set up had me uncomfortable; especially seeing the raw meats uncovered and freely accessible by the public. The meats should be covered, chilled and out of sight. Just as we have to select our rice, noodles, etc., the same should go for the meats (the cooks should have these items in the back). I felt like my chicken wasn’t cooked completely so that was money down the drain. I will never eat here again even if it was free. Its not worth the money or time.
… more