Amber Severts
Date Night with my sweetheart. We’ve eaten here before and remembered liking it. The service was great! We were seated quickly and our waitress was super nice and friendly. The food came out pretty slowly, but the manager comp’ed us some soup to make up for it. The food honestly was just meh. Not a lot of flavor. I ordered the grilled salmon with double mashed potatoes and a house salad. My husband ordered the sea bass with mashed potatoes and French fries with the lobster corn chowder. The free soup was the tomato bisque. Unfortunately we probably won’t be back, even though the front staff is awesome. The bland food just isn’t worth it.
… moreMichelle Taylor
Went to the Tides of Flavor event. First time to Bonefish Grill. Food and drinks were excellent. Enjoyed the slow pace, allowing us to really enjoy the food. Will definitely go to future events.
To Kenn boots are from Boot Barn. Thank you for your excellent service.
… moreE M
Went to Bone Fish and Grill was welcomed and greeted by host. Waited like 2 mins and it didn’t felt too busy for Sunday Brunch . Bottom less Passion Fruit Mimosas were delicous. Had lots of tasty appetizers and food was great. I also had the As well as the service!
… moreRobin Dereda
So I ordered fried fish and chips take out,and I have to say the tartar sauce was very salty. The fries were salty why I got this big huge piece of bread with this like pesto garlic oil, which was delicious but I didn’t need the bread because the fries. The fish all of 3 small pieces,was not crispy at all. A real small portion in my opinion. It was a little wet with oil and I’m not sure what the coleslaw really tasted like definitely not coleslaw. $22.61 worth I guess
… moreLee De Leon
There aren’t enough stars to rate this establishment. You are greeted with excellent service, bread and olive oil is so good you will want more. If we had this restuarant in Houston Texas I would be there twice a week. Another must try when in Las Vegas!
… moreC. Mun
I tried Bonefish and I’m glad to report, they know how to cook the fish. I had the Pan Asian butterfish and cheesecake. I didn’t have any appetizers or salad.
The fish came with spinach and rice. It was good. The fish was flaky and the sauce wasn’t too sweet.
The server was super friendly and gave her opinions about the different entrees.
I dined solo and had a booth. I was there at an off hour so it wasn’t too busy. I would go again.
… moreHasani McGriff
Was very excited to experience. This restaurant had heard so many good things about it, but I can say I would never ever go back here. I’m going to show videos and pictures of the dusty dirt in this restaurant. I ordered my food and sent it back. It looked horrible I ordered chicken mashed potatoes and asparagus, and it looked like it all had been microwaved. The asparagus had no seasoning on it. They looked lifeless. I don’t think so!!!, and it was dirty dusty you could touch it and bring dust up on your fingers the booth there were so many crumbs on the side. I called corporate and reported them I would never ever ever in my whole life go here again. And what was so insulting as one of the managers tried to tell me that they clean up every day I told him to step away from our table. You’re a liar and this is disgusting. I had to dismiss him the gall to tell me that they clean!!!! I clean my home and I’m gonna tell you this is at least two months worth of dust. If the dining room looks like this what is the kitchen look like Please do not attend this restaurant this location on Charleston in Las Vegas is the worst and like I said, I called corporate and reported them and showed them video of this nastiness. And I felt bad having to report this restaurant because the waitress and waiter that we had they were so sweet and kind and it’s unfortunate. They work for a company that doesn’t care about their restaurant.
… moremary bennett
Ocean and Tony/Anthony made my first and second visit to Bonefish, wait for it, legendary. I loved the food so much I came back again two days later. The shrimp toast was incredible and Ocean’s suggestion of getting the sauce on the side (because she felt I would take some home) was perfect. I took half home and sauce on the side made sure the bread was not soggy. I also had the seasonal mango crème brûlée. It was so good I had to come back for another since it’s seasonal. The Lily’s chicken on my second visit was also excellent. The management Eric and Danny made me feel like family. This is my new favorite place to eat!
… moreLe Reb8L
Me and my husband came here for dinner. We ordered the Chilean sea bass and pork chops. The food was really really good. Our server I think her name was Charity, she was so attentive &, kind and gave such great service. Our server literally never missed a beat. Me and my husband will definitely be back.
… moreKAT T
Danny and his Amazing staff made my husband’s 50’th Birthday Extra Awesome!! Our Server, Maya, oh my gosh! She is a Gem!!!! Request her if you can, she is absolutely just the best!!!! You want Delicious cocktail? Eric the Bar Manager will make sure you’re taken care of and you don’t just get a cocktail, you get an experience that not only is pleasing to the pallet, but your other senses as well. Try the Smoked Old Fashioned or the Martini flight, you won’t be disappointed.
We had an experience previously, nothing to do with the staff or this location, both are Amazing, it was an issue with the menu corporate had changed. Danny was kind enough to reach out and make things right. Not just right, he went Above and Beyond.
Folks like Danny, Maya, and Eric are the reason Bonefish Grill on Charleston will always be our ‘go to’ for a special evening and with friends and family.
… more