

Your local Broken Arrow, OK Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. On 71st just east of Garnett in Broken Arrow
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 4651 W Kenosha St, Broken Arrow, OK 74012
Phone: (918) 252-3474
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
And then came my server, Uri — attentive from the very first second. He set the tone for the entire meal.
The bread? A delightful surprise. Soft, flavorful, and honestly way better than I expected.
My meal? Loved it.
But let me tell you the real plot twist: the coleslaw. I hate coleslaw — passionately — but I always give every place a fair chance. They nailed it so perfectly that I ate every bit of mine today. That alone deserves applause.
I’m huge on customer experience, and they didn’t just meet my expectations — they exceeded them, and this was only lunch. Lunch! Imagine that.
I will absolutely be back, and I’m telling everybody I know. This place earned a fan today.
Dinner at Bonefish Grill never disappoints when the seafood is done right, and this meal hit the mark.
The grouper was perfectly cooked—tender, flaky, and clean-tasting like fresh Gulf fish should be. It had that light, buttery texture that only happens when seafood is treated with respect instead of being overworked in the kitchen.
The crab cake was the real standout. Packed with sweet lump crab and very little filler, it held together just enough while still letting the crab shine. Every bite tasted like the ocean rather than breadcrumbs, which is exactly what a proper crab cake should do.
And then there were the Bang Bang Shrimp—crispy, slightly spicy, and addictive in the best way. The sauce brings a sweet heat that sneaks up on you, and the crunch on the shrimp was spot-on.
Altogether it was a plate that reminded you why simple seafood, cooked well, beats complicated food every time. Fresh flavors, great texture, and the kind of meal that makes you slow down and actually enjoy dinner.
The food, service and atmosphere is always exceptional. Huge thank you and kudos to Michelle, our waitress. She was just lovely. She was polite and easy going, with a wonderful personality. As always, the food was delicious.
The bang bang shrimp is to die for; so yummy!!
It was so visually appealing we didn’t get to take photos. The lobster ravioli was tasty with large pieces of lobster. The scallop and shrimp pasta was a healthy serving.
The prices were good. I’ll be back for Happy Hour