

Your local Marlton, NJ Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. On Route 73 just south of I-295 and NJ Turnpike
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
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Reservations: bonefishgrill.comopentable.com
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Bonefish Grill Marlton, NJ
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Reviews
Clear signage for restrooms. Automatic soap and sink, paper towels and hand dryer, trashcan by the door. Two sinks, two urinals, one stall but the stall had slots in the door that just revealed the toilet and inside while closed. Don’t expect privacy. Door seems a bit heavy for elderly customers. Ambient light but bright spotlights on the tables where it matters.
Paper sheet table cloth over vinyl table covering. Wall paneling is very 90s, but furniture, wall art, and decor look very modern and clean.
There’s wifi too.
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Tempura crunch sashimi tuna was nice. Covered in bits, over lettuce, with drizzle of Sriracha, side soy sauce and a wad of wasabi.
Dragonfruit no-jito was very good. Soda like, not cough syrup like.
Harvest Cider was mellow. Pumpkiny and gingery wasn’t overpowering.
Cod imperial was good. Cheesey salty crab caper mixture over delicate white fish. Asparagus could’ve been a little firmer in my opinion.
Pumpkin creme brulee came cold, was hoping it was warm. Very custardy though. Fairly large. Split amongst two.
I don’t usually write reviews, but I had to take a moment to recognize the incredible service we received from Haley. From the moment we sat down, she made us feel genuinely welcome — like we were more than just customers. Her energy was warm, upbeat, and professional from start to finish.
Haley was super knowledgeable about the menu and gave great recommendations based on what we were in the mood for. She checked in at just the right times without ever making us feel rushed, and she handled everything with such ease and grace, even when the place got busy.
What stood out most was her attention to detail and the way she connected with each of us — remembering our names, smiling the whole time, and making sure we were truly taken care of. It’s rare to find someone who goes above and beyond like that, and it honestly made the whole dining experience unforgettable.
If you’re lucky enough to get Haley as your server, know you’re in great hands. She’s a true gem, and the kind of person who makes you want to come back — not just for the food, but for the service too.
What’s been even more disappointing is that basic, reasonable requests on takeout orders are often ignored or not accommodated, even when they’re clearly noted. When you’re paying restaurant prices, accuracy and attention to simple requests should be the bare minimum, especially when you have called the restaurant to confirm the request.
I wanted to be a loyal customer, but the ongoing order issues and lack of care with takeout have made that really difficult. I hope management takes steps to improve order accuracy and customer service going forward.
Mother’s Day should have been memorable—for the right reasons. We were looking forward to a special celebration, and although we didn’t have a reservation, we were hopeful and excited to be seated somewhere that could accommodate us. After missing brunch at Redstone, we chose Bonefish Grill, especially since we have a ministry connection with the brand and have supported them in the past.
Upon arrival, the greeting was lukewarm at best—lacking both energy and genuine hospitality. Still, I remained optimistic and focused on celebrating with my mom. We were seated, and thankfully, our server Tyler was a standout. He was professional, knowledgeable, and went the extra mile to help us find the perfect wine pairing—a sweet moscato for my mom and a bold, dry merlot for me. Tyler was the highlight of the visit and handled everything with grace.
We ordered the Bourbon Glazed Salmon for my mom and Parker’s Margarita Sea Bass for myself. We eagerly awaited our entrees, and when the plates arrived, they looked promising—but that’s where the experience took a drastic turn.
To our dismay, the fish was visibly raw and cold on the inside. The odor confirmed it. My mom—clearly disappointed—kept examining the salmon to prove it was undercooked. As her daughter, I was mortified. I quickly escorted her to the car to preserve what was left of her dignity, and returned alone to speak to the manager.
To his credit, the manager apologized and removed the wine from the bill. However, we were standing in the middle of the restaurant during this conversation, and the attention it drew was both embarrassing and uncomfortable.
Unfortunately, this was not the dining experience we had hoped for. While Tyler was exceptional and we truly appreciate his service, the overall execution and quality assurance were profoundly disappointing—especially on a day as significant as Mother’s Day.