Barbara Woodbridge
We love Bondi’s pizza, seeing Tom and his always helpful & friendly staff, and tasting the difference quality makes. While my husband enjoys a Canadian pizza with pineapple, I appreciate Bondi’s choice of more sophisticated flavour combos, like the Abruzo, Calabria, and Aristocrat! Next, I need to try the Veneto with hot honey! We also love the CBGB and bruschetta bread! Worth a visit for pick up or enjoy in the warmer season out front at the huge, chaming picnic tables! I love their style!
… moreLuckGrikkaodee Anna Heng
The first time for us to order pizza in here. The service is so great . The owner is very concerned with many details . When pizza is come taste is so good and fresh. I come with my children , the owner give some treats for them for good feeling. We will come again.
… morenatalia nowicki
Just finally getting to try this place out, been twice and both have been amazing experiences. They have a new regular customer
… moreAman B
Fantastic pizza. Definitely more of a classic style pizza. Very good taste and a crowd pleaser.
Pros
– light crust (very crispy but light)
– very good cheese
– generous toppings
– char on crust ❤️
– signature recipes
– price is what pizza should cost
– place was spotless including outdoor tables
– plenty of parking
Cons
– none that I can think of
… morekiel pedersen
Great specialty pizza joint. Friendly staff, original pizza options and decadent toppings. A little on the pricier side but worth the premium when looking to upgrade from standard chain pizza.
Not for dine-in (picnic tables outside).
… moreHaroon
Nice joint and delicious pizza. A bit on the pricey side though so won’t have it as often as I’d like.
… moreEliot Chan
Not bad but not amazing and also very average value.
Calabria pizza is just okay – it’s a bit of a one-note flavour and the only thing that really stands out is the goat cheese and there isn’t too much of it. Cheese doesn’t adhere well to the pizza and the tomato sauce tastes a bit dull.
I don’t think necessarily that you’d be disappointed ordering from here, but I just don’t find it very special/strong in any of the flavour, innovation, or value categories.
… moreKlaire Woodworth
ABSOLUTELY AMAZING food i got the peperoni panzaratti and my boyfriend got the meat pizza and I would not change a single thing about my panzaratti by far it is my favorite pizza place
… morePaul Andrusiak
The flavours, ingredients, and craftsmanship of the pizza here is next level. Honestly shows that there’s a standard you expect from regular pizza joints and something special you find in the rare pizzeria like this one. Also maybe some of the nicest owners and staff you can hope to meet. I’ll definitely be coming back since the food is so good but I’ll feel great supporting this London business as well. Check em out, I’m sure they won’t disappoint.
… moreJustin Fragoso
On a quest to find London’s best pizza, 3rd place Napoli style award goes to Bondi’s. Nice thin crust overall. Ingredients well selected both on their gourmet combinations and for quantity.
Cheers,
… more