Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Bonchon means my hometown in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable casual dining experience along with a lively atmosphere. Bonchon’s unique Signature Korean Fried Chicken and Asian Fusion dishes keeps Bonchon lovers craving for more. Join us! We are known for our crunchy double-fried chicken, signature sauces, and Korean comfort food.
Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 780 W Elliot Rd Suite 101, Tempe, AZ 85284
Phone: (480) 361-9282
Website: https://restaurants.bonchon.com/locations/az/tempe/780-w-elliot-rd-suite-101
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Korean Fried Chicken in Tempe, AZ – Bonchon
Experience Bonchon Tempe, AZ—serving hand-battered Korean fried chicken, Asian fusion favorites, and crave-worthy sides.
Bonchon Tempe – Korean Fried Chicken & Asian Fusion
About Bonchon Tempe … Bonchon means “my hometown” in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable …
Bonchon Tempe, AZ | Korean Fried Chicken
Find Bonchon in Tempe, AZ — crispy Korean fried chicken, hand-battered wings & drumsticks, and shareable sides. View hours, directions, and order online.
Reviews
Jordan Bauer
This is an extremely long overdue review. I work walking distance from this Bonchon, and as a result I’ll visit maybe once a week or more. (I know, in this economy?!). The staff is always extremely friendly, willing to accommodate my request for a knife every time I eat and have even gone so far as to now my order has been memorized by the staff. I just really enjoy not only the food (Lunch strips, spicy with coleslaw) but being able to just have a nice conversation while sitting at the bar eating. If you’re on the fence for good spicy fried chicken, visit this location. If you’re looking for good environment and friendly faces, visit this location.
… moreShy Petal
We ordered from them before through DoorDash as a pickup. Food was amazing and our first time trying this restaurant. This last incident we got the 11.99 special and the chicken was so old. My mom did even eat it in fear of getting sick. Hailey, the server was rude and had a nasty attitude.
… moreBarry Shaffer
We stopped by BonChon for lunch, and it’s clear what they do best: wings.
They truly know how to make their signature dish. The wings were nicely crispy, perfectly sized (not overly huge), and the Korean-inspired flavors were really satisfying. While they might not be the absolute best in town, they are definitely worth ordering and a great feature of this restaurant.
Some of their other menu items might not be “restaurant level” quality, but I don’t think that’s what you should expect here. For a quick, tasty lunch—especially if you’re craving excellent crispy Korean-style wings—this place delivers.
We had a good experience and would definitely go there again.
… moreThey truly know how to make their signature dish. The wings were nicely crispy, perfectly sized (not overly huge), and the Korean-inspired flavors were really satisfying. While they might not be the absolute best in town, they are definitely worth ordering and a great feature of this restaurant.
Some of their other menu items might not be “restaurant level” quality, but I don’t think that’s what you should expect here. For a quick, tasty lunch—especially if you’re craving excellent crispy Korean-style wings—this place delivers.
We had a good experience and would definitely go there again.
Edu Edu
Probably one of the best spots for chicken in the entire valley however the service is trash especially tonight on Dec 31.
The server lady never shows up to ask if we needed anything , asked for my card without ever brining me the bill and lastly threw the pen when giving me my receipt.
Ate here before and service was trash as well but it feels these workers just don’t really want to be there. Weird environment but maybe it’s best you do takeout to avoid all the drama.
… moreThe server lady never shows up to ask if we needed anything , asked for my card without ever brining me the bill and lastly threw the pen when giving me my receipt.
Ate here before and service was trash as well but it feels these workers just don’t really want to be there. Weird environment but maybe it’s best you do takeout to avoid all the drama.
Natalie Hill
Came here a couple years ago and the food was not good. Went back today because I thought maybe, with all the reviews, the chicken had gotten better but no. The legs were either old or fried so hard they appeared to be old. It’s difficult to make a chicken leg dry but all 4 of them were and fried extra extra hard. Definitely not the Bonchon I used to have in CA. Never again.
… moreel Dwin
I wanted to share some feedback from my recent visit because I truly enjoyed this place. The food—especially the chicken—has always been a highlight, and I’ve had great experiences here in the past.
However, during my most recent visit (June 25), I noticed some changes in the service that were a bit disappointing. The new staff member at the entrance didn’t seem as welcoming or guest-friendly as we’ve experienced before. While I understand she may still be in training, I believe the responsibility falls more on her trainer or manager to ensure she’s well-supported in providing good customer service.
There were also some service-related issues:
• Our food arrived, but we had to ask for utensils and plates.
• When it came time to pay, the pen was left on the table without explanation, and we weren’t sure how to proceed with signing.
• A staff member working in both the kitchen and serving area seemed quite defensive when I politely asked if the air conditioning was working in the back. I simply mentioned that it felt cooler near the entrance, but instead of a calm explanation, I received a lengthy response about the weather, which felt unnecessary. I was smiling and speaking politely, and just hoped for a simple answer.
No extra place for the chicken bones.
In addition, even something as basic as steamed rice need to wait 30 minutes , which was surprising, so we skip this.
Please know that I’m not writing this to criticize or degrade the restaurant. I genuinely like this place, and these comments come from a place of wanting to see it maintain its quality—especially in terms of customer experience. For now, I may opt for takeaway instead of dining in, but I do look forward to continuing to support your business.
… moreHowever, during my most recent visit (June 25), I noticed some changes in the service that were a bit disappointing. The new staff member at the entrance didn’t seem as welcoming or guest-friendly as we’ve experienced before. While I understand she may still be in training, I believe the responsibility falls more on her trainer or manager to ensure she’s well-supported in providing good customer service.
There were also some service-related issues:
• Our food arrived, but we had to ask for utensils and plates.
• When it came time to pay, the pen was left on the table without explanation, and we weren’t sure how to proceed with signing.
• A staff member working in both the kitchen and serving area seemed quite defensive when I politely asked if the air conditioning was working in the back. I simply mentioned that it felt cooler near the entrance, but instead of a calm explanation, I received a lengthy response about the weather, which felt unnecessary. I was smiling and speaking politely, and just hoped for a simple answer.
No extra place for the chicken bones.
In addition, even something as basic as steamed rice need to wait 30 minutes , which was surprising, so we skip this.
Please know that I’m not writing this to criticize or degrade the restaurant. I genuinely like this place, and these comments come from a place of wanting to see it maintain its quality—especially in terms of customer experience. For now, I may opt for takeaway instead of dining in, but I do look forward to continuing to support your business.
Jordan Schmidt
This restaurant is fantastic!!! We went in December, and there were some nice Christmas decorations up. There was even a fun photo booth!
The food is amazing! Everything is so good; you need to try the zucchini fries!
The bonelss Chicken wings are unbelievable! All the sauces are delicious, especially the soy-garlic.
The staff is super friendly too.
10/10 would recommend this restaurant.
*Prices are a little high, but the value makes it worth it.
… moreThe food is amazing! Everything is so good; you need to try the zucchini fries!
The bonelss Chicken wings are unbelievable! All the sauces are delicious, especially the soy-garlic.
The staff is super friendly too.
10/10 would recommend this restaurant.
*Prices are a little high, but the value makes it worth it.
Janelle
While still a great stop for some great food I felt a few of our items were over cooked this time. My bao buns while flavorful the meat could’ve been cooked a tad less. It was a bit tough to chew. The potstickers were amazing with half and half of the sauces. My bibimbap spicy and delicious. Service was good and Amy delay was addressed. Vibe is pretty basic, but welcoming and enjoyable. Prices fair for the amount of food you receive.
… moreKeith R
Second time here and it’s amazing! The chicken is super crispy and the sauce was delicious. We had the Seoul sampler and japchae, both things had so much flavor. The staff were friendly and patient. I wish we lived closer as this would be a frequent stop for my family and I. 10/10 recommend, give this place a try.
… moreKelley Hester
When I first was introduced the BonChon it was in Maryland in 2021. They had opened a Bon Chon. In Tempe Arizona, where I currently reside and I was so excited because that is some of the With some of the best Korean chicken, I have experience when I lived on the East Coast. This was the second time I had ordered from Fong Chung in Tempe Arizona. The first time I just got my normal which is the flats and drums mixed together with the pickle radishes. I decided to try something different because I usually stick to the same thing from Bo Chung so I ordered the Seoul platter, And I must say, I was very disappointed for the following reasons:
1. The Bulgogi fries were super salty, cold, and underdone. I picked up a order today( (I we’re two minutes away from this particular Bon Chon)
2.The street corn was extremely cold!
3. The potstickers were in the same box as my chicken who does tha? They are too distinct flavors! I would appreciate it if they would’ve bought my potstickers in the separate box or a bag
4. Bong channel is known for their Korean wings… A.k.a. flats and small drums. With the Seoul Platter, I was supposed to get four flats, and two drums a total of six mini wings, but why did they give me too big regular drumsticks which I’m not a fan of ….I only like mini drumsticks. So I didn’t get my six pieces of chicken, but I only got two flats, two mini drumsticks, and two huge drumsticks. And I wanted to split the favors, but they don’t offer that with the soul platter, which is fine. I had to delete this Google post because I wanted people to know if you are authentic around the country and you opening up restaurants it should be consistent and my order was not. I Over $37 with tax for this horrible experience with their food. Oh, and I forgot to mention, they are constantly out of the pickle radishes, which I love and the wasabi cucumber sauce! I had to leave this Google review because Bonchon need to know shame on you not being consistent throughout your chains and it will be a long time before I order again. I’m actually gonna try to find a different Bon Chon which I think they have one in Phoenix. If that one showed the same inconsistency, I will never eat bomb Chung in the state of Arizona again I will only eat it when I visit my daughter who still resides in Maryland because that was the best Bon Chon Restaurant that I have experienced
… more1. The Bulgogi fries were super salty, cold, and underdone. I picked up a order today( (I we’re two minutes away from this particular Bon Chon)
2.The street corn was extremely cold!
3. The potstickers were in the same box as my chicken who does tha? They are too distinct flavors! I would appreciate it if they would’ve bought my potstickers in the separate box or a bag
4. Bong channel is known for their Korean wings… A.k.a. flats and small drums. With the Seoul Platter, I was supposed to get four flats, and two drums a total of six mini wings, but why did they give me too big regular drumsticks which I’m not a fan of ….I only like mini drumsticks. So I didn’t get my six pieces of chicken, but I only got two flats, two mini drumsticks, and two huge drumsticks. And I wanted to split the favors, but they don’t offer that with the soul platter, which is fine. I had to delete this Google post because I wanted people to know if you are authentic around the country and you opening up restaurants it should be consistent and my order was not. I Over $37 with tax for this horrible experience with their food. Oh, and I forgot to mention, they are constantly out of the pickle radishes, which I love and the wasabi cucumber sauce! I had to leave this Google review because Bonchon need to know shame on you not being consistent throughout your chains and it will be a long time before I order again. I’m actually gonna try to find a different Bon Chon which I think they have one in Phoenix. If that one showed the same inconsistency, I will never eat bomb Chung in the state of Arizona again I will only eat it when I visit my daughter who still resides in Maryland because that was the best Bon Chon Restaurant that I have experienced