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Boiling Point is a top destination for Individual Hot Pot, specializing in personalized portions made with the freshest ingredients. Founded in 2004 in California, our signature hot soups are inspired by authentic Taiwanese flavors, with a menu that now features a variety of international influences for soup lovers everywhere. Enjoy your hot pot moment along with a curated selection of appetizers, refreshing drinks, and desserts.
Counter-serve chain offering Pan-Asian hot-pot soups, desserts & tea in a relaxed, chic setting.
Address and Contact Information
Address: 610 5th Ave S South, Seattle, WA 98104
Phone: (206) 737-8506
Website: https://www.bpgroupusa.com/
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Boiling Point – Hot Soup Specialty Restaurant
Welcome to Boiling Point, home of the original “Mini Wok on a Box”. Stop by and enjoy our delicious Taiwanese Hot Pot cuisine!
Boiling Point – Uwajimaya Seattle
Hour + Information ; Boiling Point is open daily, seven days a week. They offer delivery and pick-up. BUSINESS HOURS ; Sunday to Thursday: 11:00am to 9:30pm
Order Boiling Point – Seattle, WA Menu Delivery [Menu & Prices]
Get delivery or takeout from Boiling Point at 610 5th Avenue South in Seattle. Order online and track your order live. No delivery fee on your first order!
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Reviews
Jimmy Huynh
Boiling Point: my all time favorite place for delicious hot pot ! I always eat it like twice a month and it’s like an addiction ! They also have an app to get points and when you reach a certain number of points, you get a $10 coupon. Very delicious and fresh tasting like always!!! The atmosphere was very pleasant and cozy as always! Also, always outstanding customer service!!! Highly recommended!!! Love love love it !!!
… moreTaryn Tieu
My meat was blue.
Usually a good experience at boiling pot as I come here often. Today though I got the Japanese miso and some of my pork had bright blue spots on it. Asked one of the waiters and they just said idk and walked away. Asked a second waiter and they went to ask the kitchen. Came back and said it’s normal when you overcook meat it turns blue which I’ve never heard of…
… moreUsually a good experience at boiling pot as I come here often. Today though I got the Japanese miso and some of my pork had bright blue spots on it. Asked one of the waiters and they just said idk and walked away. Asked a second waiter and they went to ask the kitchen. Came back and said it’s normal when you overcook meat it turns blue which I’ve never heard of…
Grace Wang
Boiling Point Chinatown is always such a fun and comforting spot for hot pot lovers. The individual hot pots are full of fresh ingredients and rich flavor. I love that you can customize the spice level and still get a perfectly balanced broth. The meat is sliced thin and cooks quickly at the table, and the veggies and tofu soak up all the broth so well.
The portions are generous and it is great for sharing with friends since everyone can pick their own pot and sides. The atmosphere is lively and casual, perfect for a cozy meal on a chilly day. Service was quick and efficient and our food came out steaming hot.
Highly recommend if you want a satisfying and hands on dining experience in the heart of Chinatown.
… moreThe portions are generous and it is great for sharing with friends since everyone can pick their own pot and sides. The atmosphere is lively and casual, perfect for a cozy meal on a chilly day. Service was quick and efficient and our food came out steaming hot.
Highly recommend if you want a satisfying and hands on dining experience in the heart of Chinatown.
anh phuong Hoang
Boiling Point is a decent option if you’re a fan of Taiwanese-style hot pot, known for its rich flavors and convenient individual servings. The menu offers a good variety, from beef hot pot to kimchi and spicy Sichuan options, each served neatly with a full set of toppings. In terms of taste, the food is well-seasoned, the broth is flavorful, and the ingredients are fresh—generally satisfying for most palates. Pricing is fairly reasonable—not exactly cheap, but acceptable for the quality offered.
However, the biggest downside is the wait time. Guests often need to take a number and wait quite a while, especially during peak hours. It’s common to wait 20 to 40 minutes just to get seated, and even after that, service can be slow. The staff aren’t unfriendly, but they seem overwhelmed, which leads to delayed responses and slower order handling.
Overall, Boiling Point is a solid choice if you’re not in a rush and want to enjoy a flavorful individual hot pot in a relatively comfortable setting—just be prepared to wait a bit longer than usual.
… moreHowever, the biggest downside is the wait time. Guests often need to take a number and wait quite a while, especially during peak hours. It’s common to wait 20 to 40 minutes just to get seated, and even after that, service can be slow. The staff aren’t unfriendly, but they seem overwhelmed, which leads to delayed responses and slower order handling.
Overall, Boiling Point is a solid choice if you’re not in a rush and want to enjoy a flavorful individual hot pot in a relatively comfortable setting—just be prepared to wait a bit longer than usual.
William Belding
Giving 1 star because they require you to disclose location on your phone any time you want to join the waitlist, and you are required to do this to get a table. Aside from this, the food is always great here, helpful and efficient staff.
… moreRoyal
We used to go here pretty regularly during the winter to warm up, but stopped for a few years. We recently went back, and quality has really dropped.
* They don’t ask for sugar level for bubble tea (I always get zero sugar), and the boba is hard (stale, definitely not fresh). They also made it in ten seconds, which tells me the milk tea is pre-made.
* Service is hard to flag down, even when the restaurant doesn’t have a lot of customers.
* They never refill the broth, unlike other hotpot places.
* Their vermicelli comes in a plastic bag, which is unnecessary and damaging to the environment. They also give you a low portion.
* The broth is okay – it has flavor but not as amazing or spicy as before (I always get the Taiwanese spicy). The pig blood curd was also overcooked.
* The sauce containers at the table are barely filled and are lacking the punch it used to have.
All in all, pretty mediocre food for a place that used to be pretty decent.
… more* They don’t ask for sugar level for bubble tea (I always get zero sugar), and the boba is hard (stale, definitely not fresh). They also made it in ten seconds, which tells me the milk tea is pre-made.
* Service is hard to flag down, even when the restaurant doesn’t have a lot of customers.
* They never refill the broth, unlike other hotpot places.
* Their vermicelli comes in a plastic bag, which is unnecessary and damaging to the environment. They also give you a low portion.
* The broth is okay – it has flavor but not as amazing or spicy as before (I always get the Taiwanese spicy). The pig blood curd was also overcooked.
* The sauce containers at the table are barely filled and are lacking the punch it used to have.
All in all, pretty mediocre food for a place that used to be pretty decent.
Diana Hong
I’m writing this review to praise “Xianhong”(sorry if I spelled your name wrong!) He was the Asian male server, and his service was absolutely amazing. We shared one hot pot since we weren’t too hungry, and he still brought us separate rice bowls and checked in to make sure everything was perfect.
Plus, the food was fantastic! You all should try the meat with their complimentary sauce (dip) ! it really takes the flavor to the next level! Well def stop by again
… morePlus, the food was fantastic! You all should try the meat with their complimentary sauce (dip) ! it really takes the flavor to the next level! Well def stop by again
M
The food here is delicious!! I’ve tried the Beef and Miso one and I love them both! The dipping sauces are to die for, SO good Meal also comes with green or black tea and choice of rice or vermicelli! Waiters are attentive and nice. Def a nice, chill place to dine solo too! Will be back!
… moreEric Tran
I tried the new Hot Green pot at Boiling Point in Seattle, and it was excellent—light but packed with flavor, with just the right amount of heat that builds as you eat. The ingredients tasted fresh and came together really well in the broth, making it both comforting and satisfying. The vibe in the restaurant is lively yet relaxed, and the service is friendly without being overbearing, which makes the whole experience even better. As of right now they are running promo for a free appetizer and drink with a purchase of a pot(details located on Instagram). GO GET BP ASAP!!!!
… moreEumi Chang
So, visiting from Chicago last year, we got to come try this place. It was so good, that I made sure my friend brought me back this trip.
The food was pretty similar. The flavor is good. The sauces are still so yummy and flavorful.
The change is the service! They were so mean and inattentive! We got a legit eye roll from one of them when we asked for an order more beef. Another questioned everything. The flames went out multiple times. Everything we asked for seemed like we were burdening them. It wasn’t fun. Not sure I’ll be asking for this next year when I visit.
… moreThe food was pretty similar. The flavor is good. The sauces are still so yummy and flavorful.
The change is the service! They were so mean and inattentive! We got a legit eye roll from one of them when we asked for an order more beef. Another questioned everything. The flames went out multiple times. Everything we asked for seemed like we were burdening them. It wasn’t fun. Not sure I’ll be asking for this next year when I visit.