Boia De

  4.6 – 818 reviews   • Italian restaurant

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Relaxed Italian-inspired restaurant offering terrace dining, plus polenta, pasta & tiramisu.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Boia De 33137

Address and Contact Information

Address: 5205 NE 2nd Ave, Miami, FL 33137

Phone: (786) 209-6310

Website: http://www.boiaderestaurant.com/

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Boia De | Italian Restaurant in Miami, FL

Italian Restaurant located in Miami, FL.

Menus | Boia De in Miami, FL

See the menu for Boia De in Miami, FL. Available Wednesday – Monday: 5:30 – 10:30 for outside seating and dine-in!

Boia De (@boiaderestaurant) · Miami, FL – Instagram

A modern-Italian restaurant. 1 Michelin⭐️ 5:30pm-10:30pm 7 days a week. Walk-ins welcome. Reserve on Resy. Sister restaurant @walrusrodeo …

Reviews

Alicia Ochoa
Dined here on a Friday night. I was able to very easily get a reservation for one via Resy. The main reason I came was because the restaurant has a Michelin star and seemed to be on the affordable end. Immediately the staff was wonderful. I was seated at the bar right away and a few minutes later the bartender walked me through the menu. Since I was dining solo, he explained that I could order half portions of certain plates (which were half the price as well as I later found out). Since I was driving I ordered a mocktail, which was served very quickly and worked as a nice palette cleanser between plates. The food came relatively quickly and everything was DIVINE! The crispy polenta with the braised eggplant and a ton of Parmesan was perfectly balanced and a great way to start. The Brussel Sprouts were perfectly crispy with a wonderful miso glaze. The best dish was undeniably the Tortellini, which left me speechless and chewing with my eyes closed like an addict. The broth was smooth and rich while still being perfectly clear and each tortellini was perfectly filled with a delicious savory foie gras and duck prosciutto. The half portions of the Tiramisu, which wasn’t too sweet (exactly how I like it), was the perfect end to a mind-blowing experience. Overall, it was around $85 dollars without taxes or tip. I personally believe that it is a fair and reasonable price for the quality of food and service that was provided. I will definitely be back, perhaps with friends next time to be able to share the plates as meant and share this hidden gem. 12/10 would recommend!
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Herberth Aguilar
A Unique and Memorable Meal at Boia De

Boia De is an experience, but it’s one that might not be for everybody. It has its own distinct, charming style that sets it apart from other restaurants in Miami.

The first thing you’ll notice is the intimate setting. The tables are very close to each other, so much so that you basically have dinner with the table next to you. It’s a unique atmosphere that you have to be prepared for.

The food, however, is truly extraordinary. Every dish we tried was inventive and delicious. The only caveat is that the portions are on the smaller side, so you may want to order several plates to share.

We were there on Thursday, October 9th, to celebrate a friend’s birthday. Our reservation was for 9:15 pm, and we found the service to be a bit slow at that time, which was a little disappointing for a special occasion.

For me, Boia De is a place you should try at least once for its fantastic food and one-of-a-kind ambiance. While I enjoyed the meal, I think one visit was enough to get the full experience.
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Carlos Eduardo Mesquita
The restaurant is a cozy little hidden gem. We went there to celebrate my wife’s birthday and sat at the counter, right in front of the chef — such a cool experience! Service was spot-on, and the dishes they recommended were absolutely perfect for sharing. Everything was delicious, but the baked clams really blew us away. Great wine list too, with solid value for the quality. Overall, an awesome night out — no surprise they’ve got a Michelin star. Can’t wait to go back!
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Juan Valencia
The hospitality is unmatched and it is clear that the whole team understands its about so much more than the food but the entire experience. The host, the servers, the bartender, and the cooks were all incredibly kind, attentive, and committed. The food, as expected by their reputation, was phenomenal. Well earned Michelin star. Each bite puts you in a world of exploding flavor. Carefully crafted, plated, and presented. Perfect date night and opportunity to share plates and experience many flavors during your meal. Thanks to Resy Global dining Access by Amex for introducing me to this gem of a restaurant. We will most definitely be back. Reservations were made a month in advance.
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Alexander Sol Silva
Food was incredible. Service could definitively be better.
We had the steak tartar (superb!), the polenta fries were also amazing. The pappardelle was out of this world.
We got there, with very hard and annoying to make reservations for which I repeatedly got reminders for… The host made us feel like if we didn’t belong there and told us “your table might be ready whenever”. The server was “disapointed at us because we ordered only 3 dishes”.
Although food was delicious, I doubt we’ll make the trip to the laundry mat again. Good to get the experience though.
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Goku Gregory
This is a VERY small restaurant so you will have an extremely difficult time if not impossible time getting a reservation for more than 2. This is the BEST restaurant in Miami. The food is delicious and the service is phenomenal. Blake was an excellent server this past trip and the food was, as always, second to none. Order and share 4 to 5 small plates and leave with your mind blown. There is not one thing bad on the menu and each time I recommend you try something new to get the full experience.
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Annette Vidal
Dinner at Boia De was truly an extraordinary experience. Highly recommend sitting at the bar for a more immersive experience. My boyfriend and I sat at the bar where we had the perfect view of the chefs assembling many dishes and desserts.

We started off with the crispy polenta (10/10). This was an incredible start to our meal. The polenta was flavorful and the eggplant was deliciously marinated. I’m not typically a fan of eggplant so I was beyond pleasantly surprised. We then got the crispy brussel sprouts (10/10). This was probably one of the best brussel sprouts dishes I have ever had and my favorite dish of the night. It was bursting with flavor. I would go back just for this dish. Highly recommend it. We then go the tortellini in brodo (10/10) which was my second favorite dish of the night. The broth was savory and light. The tortellini were fantastic. Last but not least we had the pappardelle alla lepre (9/10). It was my first time trying rabbit and I really enjoyed it. It was tender and went well with the pasta.

For dessert, we had the dulce de leche affogato (10/10), the chocolate budino (9/10), and the poached pear (8/10). We love affogato and this one did not disappoint. The dulce de leche ice cream is homemade and delicious. I can’t wait to go back to have it again. The candied hazelnuts in the chocolate budino were a hit. We also enjoyed the poached pear but the other two desserts were better.

Every dish had a unique flavor and was so beautifully made. We forgot to take pictures of all the dishes because we were so captivated by the making of the dishes in front of us. We only captured the desserts. We cannot wait to return!
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Brett Montclair
Well maybe more of a O MAMMA MIA moment as in OH REALLY, OK, oh ? instead of a BOIA DE. Is it good- yes but is it as good as its neighbors- maybe, would I go back? It’s up in the air. I lived in Rome in Trastevere as a Fulbright Scholar. I have experienced Italian cooking at all levels and in all regions. Here some things were good such as crispy polenta and chestnut agnolotti. The Alla Lepre or rabbit was swimming in sauce and a tad over powering. The sauce on the clams was a mismatch but you did receive SIX. The biggest mistake was ordering dessert. The waiter was nice and attentive with a nice sense of humor. We sat at the bar. The greeter or host was just so so. I know it is a starred restaurant but maybe it’s more of an asterisk. Would I take a client or a first date here- probably not. Maybe we ordered the wrong things. Was it busy-YES!
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brandon diaz
The service and atmosphere was excellent. Love the ambiance and perfectly lit dining experience befitting a romantic evening. The food was top notch and truly worth every bite. Taking one on a delicious journey of Italian flavors. I believe the manager there noticed I stained my shirt eating the papparadelle and was kind enough to get me a tide pen cleaner without I even asking. Truly an attention to detail and love for the customer that was chef’s kiss. Amazing place and people here. Highly recommend for anyone to dine in and enjoy amazing food and service
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Dannielle Cole
I’ve been wanting to try here for so long, the location is a bit out of the way but I must say it’s worth it! The crispy polenta was a pleasant surprise! I was not expecting it to burst with so much flavor! The beef tartar is definitely one of the tops I’ve had! So flavorful and tasty, we devoured every bite! The grilled artichokes also were bursting with flavor! An unexpected pleasant surprise! Lastly, the corn fagottini was out of this world!! What a meal this was on a weekend night, they managed to squeeze us in at the bar. I would prefer a little more space personally but everything was phenomenal here!
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