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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Barn-like eatery with bar serving steaks, burgers & comfort food in a spare, rustic setting.
Hours
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | 11 AM–8 PM Hours might differ |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Reviews
Rebecca Brown (Grneyedgrl)
Great burgers. Service was quick and efficient. Sat at the bar until our table was ready. Had fried pickles that were yummy. At our table, service was friendly and welcoming. Again, great burgers. Kitchen was ready!
… moreBri
This was the best food we’ve EVER had! Get the giant sweet potato with pulled pork! Our waitress was very nice, knowledgeable, and attentive. We were seated upstairs and had a great view to people-watch. Refills were slow at first, but we were upstairs, the glasses were on the small side, and we were very thirsty. Our waitress was working hard though, so we were not bothered by it. My husband and I almost fought over my leftovers the next day. This place is cheap but tastes like a million bucks. Great experience!
… moreRebecca Baro
Absolutely the best burger I have ever had!
… morerose spivey
We had eaten there in the past and thoroughly enjoyed our experience each time. This particular day,we stopped in for lunch. Our waitress took orders of people seated after us and we finally had to tell her we would like to order. We had decided to share a steak as we had ordered the onion rings for an appetizer. We knew we were at a high end restaurant but were not expecting one steak to be $46, especially at lunch time. We paid for our appetizer and drinks and left. We won’t be back.
… moreHeather Hager
Eclectic spot, have eaten here several times while visiting from Raleigh, never had a bad meal. Sat at the bar this time and had the best service from Kat that I have ever had at a restaurant. One of the people in our party ended up with a migraine and she went above and beyond! Thanks so much for an incredible experience
… moreWilliam Edgar
Ordered online, food was ready 15 minutes early. I asked the pick up girl is it always early? She replies depends on how busy the kitchen is. Kind of defeats the purpose of specifying a time. I get the order home, no bread for one, no cheese on the sweet potato also. I call and ask because no mushrooms on the chicken, and I ordered extra mushrooms. Manager blames it on their online ordering system. His reply; “next time we’ll just put them on the side” My thoughts? What about this time!
… moreGypsy Carpenter
They were very busy but we were seated immediately. The booths are a little small for a big guy though. Our server was there pretty quick to get our drink order, and it wasn’t long before she was back to take the food order. The food was good. The fried Flounder sandwich was huge and very tasty. The portobello mushroom swiss burger was a hit as well. Onion rings too. The fries were a bit limp, but everything else was good and the service was excellent.
… moreJesusflunky
Their portions were huge and there was something on the menu for everyone. We were visitors and made sure to ask the locals where there was good to eat. This place was suggested along with the steaks and chopped steak as being the favorite. We cook at home so I can say it wasn’t as good as mama’s but it was good. I think they need to provide a mashed potato or rice option. The macaroni was not homemade. Wings were fat.
… moreLisa Gillchrest
Steak was good and cooked well. Baked potatoes excellent. A little pricey but in line with other restaurants. $25-$30. But a ribeye sandwich offered at $13.50! Atmosphere was good. Service was good except left wanting more to drink at end of meal . Worth stopping here!
… moreWe Travel
It was OK. Server was having a bad day I guess. Food was average. The $31 steak was cooked perfectly but way under seasoned if seasoned at all. Salad was warm. For that kind of $$ I expected more.
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