Diana Williams
I loved coming to Bodega when it opened late 2023. The quality of the food was good and the happy hour menu was stellar. Now, it has taken a significant dip in quality and quantity. They were out of birria tacos a few times which was disappointing. I decided to take a break for a while and last week I got lucky. The server explained to me that it was off the menu for weeks. He stated the there were issues with the suppliers. I stopped by today and not only did they not have birria tacos, they were out of steak and barbacoa. So what should customers order? Air? Maybe Bodega can become an after hours cocktail spot with small bites.
… moreFaraz Mehdi
I’m honestly surprised this place has such low ratings. They serve some of the best tacos in town. The coconut shrimp tacos are a must-try—packed with flavor and perfectly cooked. The steak chimichurri is also excellent and definitely worth ordering. Highly recommend giving this spot a try!
… moreSara Fortriede
Went for happy hour bar service was slow even though bar was empty – waters went with no refill and we had to flag them down for our second drink. Drinks were good but be warned they did not let us know there was an upcharge for added flavor to the hh margaritas and they automatically applied a 20% tip for a party of two. Would go back but with these things in mind.
… moreKristin Jerving-Bernard
It was Taco Tuesday and we had 3 people. The food was pretty good, no complaints. However I didn’t get a paper receipt they just brought a machine to swipe my card so I couldn’t see an itemized bill. I tipped and left. But I went back in because it just seemed really expensive. He pulled up bill and there were two extra charges plus he added tip for me to pull the double tip trick. Not cool. For a table of 3, there’s no reason to add a tip for us. We had to get our own menus, get our own napkins, find a drink menu and wait a really long time to pay the bill. So be aware to request a paper bill and check it before you pay.
… moreMarina G
Discovered the quesabirria & omg!!! The best thing I’ve ever had! Paired with the yucca fries & their $3 frozen margaritas, it was such a fun afternoon. Very chill neighborhood spot vibes & the food was incredible.
… moreKayla Price
I picked up my order and they gave me the wrong order ! I ordered a shrimp quesadilla and they gave me an order with steak ! I’ve been a pescatarian for 11 years . No one answered the phone or messages . If you see this please refund my order . Terrible customer service.
… moreD “Juanito” H
Pretty solid Taqueria, very good tacos, both the carne asada and carnitas were super tender and flavorful. The most amazing thing was the jalapeno wings, during happy hour it is $1 each. Those were definitely one of the biggest wings I have seen served anywhere. They were deep fried to perfection, not too dry, and the sauce had a bit of tang, not spicy, but not too sweet, perfect balance. I will definitely come back here for more of the same, especially during happy hour.
… moreTaylor
The food is really good. My burrito was really heavy (still delicious) but the queso was AMAZING. The drinks are great. The music was great too and it sounded like there was a DJ somewhere (there wasn’t). The service could have been better. It took a while for us to get our check. And then when we moved to the bar it was difficult to order second and third drinks because the bartender was flirting with one of the other customers. Lol. They might’ve been short staffed though.
… moreLeigh Ann
I absolutely always have to try a new Mexican restuarant when I’m visiting another city! I was in Chicago for a few days and wanted tacos for dinner so I decided to try Bodega Taqueria y Tequila. The food was decent, it’s not the best I’ve had but also not the worst. I ordered the tacos al pastor with a side of rice and beans. I LOVE the atmosphere of the restaurant and the openness creates an inviting ambiance.
If you’re the type of person who thoroughly enjoy authentic Mexican food (like I do), I wouldn’t suggest eating here. This is more of a tex-mex taste. It just depends on what you prefer!
… moreJay Fal
@bodegataqueria
Bodega Taqueria y Tequila♥️
407 N Clark St
912 W Randolph St in Chicago
#BodegaTaqueria
In the heart of Chicago, there’s a hidden gem called Bodega Taqueria y Tequila, started in 2014 by Keith Menin and Jared Galbut. Known for its delicious Mexican street food served from a repurposed airstream trailer, Bodega is a favorite spot for both locals and tourists.
The menu is full of traditional Mexican dishes with unique twists, and the drinks, especially the tequila cocktails, are award-winning.
The vibrant, colorful decor and late-night DJ sets create a lively atmosphere perfect for celebrating.
Don’t miss their happy hour for great drink specials and tasty bites. Featured in GQ, InStyle, and HuffPost, Bodega is a must-visit for an unforgettable experience.
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