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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Contemporary kitchen serving farm-to-table Italian dishes & wines by the glass in a sleek setting.
Hours
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 169 9th Ave, New York, NY 10011
Phone: (212) 989-8400
Website: https://www.boccadibacconyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
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Reviews
Richard S
Amazing branzino but the pizza and chicken parm were just okay. Branzino extremely fresh and add-on potatoes were superb. Great sauce on the parm but the chicken was kind of bad. Ice cream was nice, had a “milky” quality to it.
Great happy hour drinks and wonderful service at the bar. Atmosphere very relaxed and pleasant. Definitely going back.
… moreGreat happy hour drinks and wonderful service at the bar. Atmosphere very relaxed and pleasant. Definitely going back.
Demetris Demetriou (Dimi)
Meatballs were good, wine was good, bread was good, nice atmosphere, service was good. However, desserts are insanely overpriced. I had to go their “famous” 7 layered Torta Setteveli, good flavor but the portion was literally two spoons, you can’t even split that. And it was 16$??? That’s the most crazy thing I ever heard. For an average dessert, any local bakery can top that and in a third of the cost. I don’t even know why they call it 7 layers if it’s gonna be a tiny droplet. Definitely not coming back.
… moreKerry dennin
We ate dinner at the bar and Denny provided amazing service! The food was amazing as well as the drinks Denny made, some of the best we’ve ever had! I recommend the espresso martini and the watermelon sugar. Such an amazing atmosphere and experience. 10/10 would come again!
… moreGiigii Thomas
It’s NYC Restaurant Week, something my friends and I look forward to every year to try new restaurants at a more accessible price. Tonight, we decided to try Bocca di Bacco Chelsea, and honestly, it will be our first and last visit.
To be fair, the food itself was very good, which made this experience even more disappointing. Our server was inattentive, and there was an unusually long delay between receiving our appetizers and entrées. Unfortunately, things went downhill once the main course arrived.
My friend and I both ordered the rigatoni alla vodka, and the portion size was shockingly small, so small that it looked like something served to a child. There was barely a handful of pasta on the plate, to the point where you could practically count each piece (I truly wish I had taken a photo).
Dessert was even more disappointing. Each dessert we selected was cut in half, which prompted me to ask the server if this was because we ordered from the Restaurant Week menu. To my surprise, he said yes. That is incredibly distasteful.
What made this experience worse was noticing that the table next to us ordered the exact same pasta did not participate in the Restaurant Week menu. Their pasta was served full to the brim, and they received full sized desserts. The difference in treatment was obvious and uncomfortable.
Everything we ate tasted good, but the service disparities and reduced portions for Restaurant Week guests completely overshadowed that. We’ve participated in Restaurant Week for years and have never experienced a restaurant intentionally cutting portion sizes like this. Typically, when we enjoy a restaurant during Restaurant Week, we return later to try the full menu but that will not be the case here.
If it’s too costly for Bocca di Bacco Chelsea to participate in Restaurant Week without cutting corners, then they simply shouldn’t participate. Treating guests differently based on the menu they choose is unacceptable. Because of this experience, we won’t be returning or recommending this restaurant to others.
I’ve added photos the desserts we received and the plating at the neighboring table.
… moreTo be fair, the food itself was very good, which made this experience even more disappointing. Our server was inattentive, and there was an unusually long delay between receiving our appetizers and entrées. Unfortunately, things went downhill once the main course arrived.
My friend and I both ordered the rigatoni alla vodka, and the portion size was shockingly small, so small that it looked like something served to a child. There was barely a handful of pasta on the plate, to the point where you could practically count each piece (I truly wish I had taken a photo).
Dessert was even more disappointing. Each dessert we selected was cut in half, which prompted me to ask the server if this was because we ordered from the Restaurant Week menu. To my surprise, he said yes. That is incredibly distasteful.
What made this experience worse was noticing that the table next to us ordered the exact same pasta did not participate in the Restaurant Week menu. Their pasta was served full to the brim, and they received full sized desserts. The difference in treatment was obvious and uncomfortable.
Everything we ate tasted good, but the service disparities and reduced portions for Restaurant Week guests completely overshadowed that. We’ve participated in Restaurant Week for years and have never experienced a restaurant intentionally cutting portion sizes like this. Typically, when we enjoy a restaurant during Restaurant Week, we return later to try the full menu but that will not be the case here.
If it’s too costly for Bocca di Bacco Chelsea to participate in Restaurant Week without cutting corners, then they simply shouldn’t participate. Treating guests differently based on the menu they choose is unacceptable. Because of this experience, we won’t be returning or recommending this restaurant to others.
I’ve added photos the desserts we received and the plating at the neighboring table.
Julia Schoeneck
I had such a wonderful experience and meal here. The carbonara was absolutely delicious. Kristelyn was such a hospitable and kind waitress and we loved having her for our table! Would love to come back
… moreAndrii Kawaii (Green Restoration)
What an absolute gem. Came in on a Sunday night after a long, delayed flight back to the city with my girlfriend and honestly could not have picked a better place to land.
Happy hour crab cakes for $12 come on. Total steal. The oysters were from Connecticut and tasted insanely fresh, like they’d just come out of the water. The wild salmon was perfectly cooked and priced way better than you’d expect for Chelsea.
But what really made the night was the bartender, Danny. Super warm, attentive, great energy, and just made us feel welcome without being over the top. Exactly the vibe you want after a long travel day.
Great food, great prices, great people. Total jam. We’ll absolutely be back.
… moreHappy hour crab cakes for $12 come on. Total steal. The oysters were from Connecticut and tasted insanely fresh, like they’d just come out of the water. The wild salmon was perfectly cooked and priced way better than you’d expect for Chelsea.
But what really made the night was the bartender, Danny. Super warm, attentive, great energy, and just made us feel welcome without being over the top. Exactly the vibe you want after a long travel day.
Great food, great prices, great people. Total jam. We’ll absolutely be back.
Nandi Myhand
Edison was a wonderful server and bartender! We came in on New Year’s Day for happy hour and it was a great start to our night. The service was quick, the food was amazing, and the drinks were made super well! We were treated very well and I’d come back for sure.
… moredaihana Rodriguez
The service was amazing! Edison our waiter was top tier, he made us feel at home and welcome. The food and drinks were divine. I highly recommend!
… moreHansong Kim
Great Italian restaurant!
The menu was well-balanced, and everything tasted delicious. I visited with my friends, and we enjoyed all the food and wine — a wonderful dining experience overall!
… moreThe menu was well-balanced, and everything tasted delicious. I visited with my friends, and we enjoyed all the food and wine — a wonderful dining experience overall!
kristin bennett
Delicious meal! Didn’t have a reservation and they welcomed me in and gave me a table up front. I had the Restaurant Week menu and absolutely loved the appetizer and the fresh cooked bread. I can’t wait to come back again and will ask for Edison!
… more