Boca Grille and Raw Bar

  4.0 – 77 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Boca Grille and Raw Bar 06824

Hours

Sunday11:30 AM–9 PM
MondayClosed
Tuesday4:30–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM

Address and Contact Information

Address: 2425 Morehouse Hwy, Fairfield, CT 06824

Phone: (203) 292-5768

Website: http://www.bocagrilleandrawbar.com/

Menu Photos

Photo Gallery

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Reviews

Andres Ayala
We stopped in with friends to grab dinner. The dining area is huge along with a bar area as well. I had the half rack of ribs along with a side of asparagus. The ribs were smothered with bbq sauce. Honestly, I was not too crazy about the sauce but the ribs were good. The service was good, I think we will be back and try other menu items.
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Jayme Sneed
Today I went to Boca for the first time very nice setting, when being seated I notice about (5) other groups of two people seated about 10 mins after I’ve been seated. At one point after a waitress went over to each table and not once came over to my table twice walking by, taken the other orders from tables that showed up way after I did, I then flagged down a women that was standing around watching she then let someone know I wasn’t being helped after two people let her know they wasn’t sure who was going to handle are table, so for the 4 stars it’s for that reason it was a little awkward but I wanted to give it the benefit on the doubt, food was really well prepared. And I do thank the waiter that did take are order he was a nice gentleman. Just keep in mind some people are new to places and some returning your first impression maybe your last.
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Jack Neal
I had a really lovely dinner and experience. The food was great, the service was quick and friendly, and the place was nicely decorated.

The food: I really did enjoy the food. It was freshly cooked and flavorful.

The staff: were very kind and attentive.

The atmosphere: was modern. The restaurant is relatively new, and the design is pleasing.

Cleanliness: was evident. I did not have a problem with anything being unclean.
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Will Carrington
Boca Grille and Raw Bar was a decent experience not great not terrible. The experience was whatever and the view from the patio was definitely a highlight, especially around sunset. It’s the kind of place that feels more about location than standout food or service.

The menu had a decent range of options, and while nothing really blew us away, most of what we tried was solid. The oysters were fresh, but lacked in actual flavor. I had a sandwich, which was cooked well but a little bland.

Service was hit or miss. Our server was friendly, between courses but getting the check took more effort than it should have. Prices felt slightly high for what we got, but that might just be the cost of dining near the water. Fine spot and will consider revisiting
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Franchesca Rivera
I was excited to try this restaurant, however I must say I won’t be going back. There were only 3 or 4 other families but we waited 20 minutes just for someone to acknowledge us. We then placed our order, the salad was clearly not fresh, we mom didn’t get ketchup for her fries, trying to get the waitress attention was not working again the restaurant was empty. I got up and called her over from the bar. We asked for a new salad, and to go containers as we were ready to go. No one came to ask how anything was. Another 30 minutes before we got out to go containers and bill. Food was okay. But not worth 45 min drive.
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Chef
Left feeling grateful to have such an outstanding eatery 5 minutes from home. The setting is great; enjoyed watching the golfers. The servers were sharp and polished. Full of smiles and extremely accommodating. The food actually surprised me it was so good. They respected my dietary restrictions and seemed happy to do so. I have had mussels all over the world (including Belgium) and their’s were some of the best. My wife totally enjoyed her swordfish. Great Cosmo. Looking forward to returning.
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Mike Evans
My. family and I go every week. Nicole and Olivia are phenomenal waitresses, and the rest of the crew is cordial, professional and always deliver a great experience.
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Desmond Hussey
Comically (tragically?) poor service. Forgettable food, including some bad raw shellfish. The experience was so awful I felt sorry for the amateurish staff. How can this place operate successfully? It was not very crowded (Wednesday night) but it took almost two hours to get out entrees. The starters were never cleared off the table, nobody took orders for wine or drink while we were waiting. Could be a nice setting but there’s something very wrong here.
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sabiafamily
Probably will have food poisoning tomorrow
Always loved going here and the food had always been good. However has been on a steady decline. Tonight’s clams are most likely to to cause illness . Wont eat here again
It was really bad. The smell disgusting
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Jenna Jolt
Sea Bass, freezer burn and dry over cooked.
Staff is great ⭐️ I like the atmosphere ⭐️I just wish they would have had better quality food.
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