Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn fed, Midwestern prime beef. Our menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again.
Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Address and Contact Information
Address: 100 Oklahoma City Blvd, Oklahoma City, OK 73109
Phone: (405) 438-6475
Menu Photos
Order and Reservations
Reservations: bobs-steakandchop.com
Photo Gallery
Related Web Results
Bob’s Steak & Chop House | Oklahoma City
Located within the Omni Oklahoma City Hotel, this Bob’s restaurant offers world-class cuts of steak and extensive wines in an elegant atmosphere.
Bob’s Steak & Chop House | Oklahoma City, OK Restaurants
100 West Oklahoma City Blvd. … Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn fed, Midwestern prime beef. Our menu formula …
Bob’s Steak & Chop House | Official Site
Right on Houston Street at the Omni Fort Worth Hotel, this Bob’s Steak … Oklahoma City. 100 Oklahoma City Blvd, Oklahoma City, OK 73109. Florida. Amelia …
Reviews
Steve Bennett
Didn’t love it, didn’t hate it. But for the money spent it simply didn’t meet expectations. We started with the onion rings which are quite good and our server, Caleb, was kind enough to suggest a smaller portion as there were only two of us. My old fashioned was excellent. Brussels, also great. Unfortunately I made the mistake of ordering the filet flight from the features menu. The prime cut was great. The step up the snake river wagyu was actually a couple of steps down as it was quite chewy. The highest grade, a Muse BMS 9+ came out overdone and lacking flavor. They replaced it and the new cut was quite tasty. My recommendation- just order a prime steak. Service was excellent throughout our meal.
… moreWeston Corbin
Bob’s is a consistent, high quality classic American steakhouse. Every location has its own charm but keeps the classic steakhouse look and vibe alive. Strong pours, big portions, and the signature glazed carrots are what sets Bob’s apart from the competition.
The filet mignon is one of the best you will ever sink your teeth in to. It is nicely seasoned and perfectly seared for the perfect crust. Having your choice of potato included with your entrée is a big plus. The fried shrimp are huge! They are perfectly crispy and served with a well made cocktail sauce. Bob’s makes one of the best dirty martinis and old fashioneds you will find at a steakhouse.
… moreThe filet mignon is one of the best you will ever sink your teeth in to. It is nicely seasoned and perfectly seared for the perfect crust. Having your choice of potato included with your entrée is a big plus. The fried shrimp are huge! They are perfectly crispy and served with a well made cocktail sauce. Bob’s makes one of the best dirty martinis and old fashioneds you will find at a steakhouse.
Joann Thomas Cherian
The rating of this place surprises me because it’s on my list as one of the top streak restaurants in OKC. I came once before for a work related dinner and a few nights ago with my husband. Both times we were impressed with their steak. The quality and cook were *chefs kiss* Most of the time I’m underwhelmed by sides at steak restaurants but the potato skillet and carrot are noteworthy. I liked them almost as the main dish which is hard to do!! The staff were also very polite. 10/10
… moreKOURTNEY SENDER
Great atmosphere! Spacious dining room and excellent service. Convenient spot to eat before you catch a show at Paycom.
We started with the beef carpaccio. Then, shared the classic wedge: which was an absolute showstopper salad. We both ordered the 9 ounce fillet prepared, medium rare, as our entrée with a loaded baked potato. I wouldn’t say the steak was prepared to perfection. It could have been cooked a tad more. In the future, I might try asking for medium rare plus. Finally, we finished with their complementary birthday dessert, and we ordered espresso to complement our final course.
***My husband likes to enjoy a full bodied Cabernet with his steak.
… moreWe started with the beef carpaccio. Then, shared the classic wedge: which was an absolute showstopper salad. We both ordered the 9 ounce fillet prepared, medium rare, as our entrée with a loaded baked potato. I wouldn’t say the steak was prepared to perfection. It could have been cooked a tad more. In the future, I might try asking for medium rare plus. Finally, we finished with their complementary birthday dessert, and we ordered espresso to complement our final course.
***My husband likes to enjoy a full bodied Cabernet with his steak.
Ken Raymond
My husband, myself and another couple went to Bob’s for dinner. We were seated and the manager, Gabbi Reese, came and made sure we were being taken care of and said if we needed anything to let her know. She was a lovely lady checking on us a few times during our dinner. She was very welcoming. You could also tell that her staff were very important to her with the way she interacted with them. She even brought us our dessert personally! She made our dinner a very memorable experience for all of us.
… moreDeanna McMahan
I met a friend for appetizers and drinks. On a Friday night with no reservation, the assistant manager, Gabbi, found us a table after only a ten minute wait. The cocktail I wanted was sold out. We had a great bottle of wine, Gabbi suggested it. Our appetizers were out of this world. The scallops were the best I have eaten at a non-beach location. The atmosphere was kind of loud but fun. Overall, I will be back! Thanks again to Gabbi for being nothing short of amazing!
… moreSpring Jo
Kayla was just an absolute angel of a server! It was my boyfriend’s birthday and she even gave us a lovely dessert ❤️
the food was 10/10, I had the filet mignon and he had the ribeye. Definitely coming back when in OKC
… morethe food was 10/10, I had the filet mignon and he had the ribeye. Definitely coming back when in OKC
Nurse Life
Our waitress was amazing. The assistant manager however is a different story. We waited 2 hours for our food and didn’t come out till we asked for a manager 3 times. They brought the food out and then the manager finally came to the table. Gabby (the manager) then immediately got confrontational with a guest and accusing guest of screaming at staff. I finally spoke up after she accused the guest 3 times of screaming and said that my party of 9 would tell you the guest didn’t scream at any staff at any point. The manager then proceeded to tell the guest that she can say and complain all she wants but nothing will be done about it. So all in all horrible place and horrible food.
… moreBarton Dobbs
I had a marginal experience at Bob’s tonight. I took a very good customer of mine to dinner, the conversation was great, and the vibe was just fine, the issue was with the timeliness of the food and the quality. Initially, our server came by and grabbed drink orders and food orders and everything was fine, and the appetizer came out quickly and it was very good. After that the entire night collapsed. I ordered a $100 bottle of wine and it took probably 15 minutes to get to our table, it arrived after we received our steaks. It also took about 10 or 15 minutes for the server to take our steak order, and then after we ordered, our steaks did not come out for at least 30 minutes after we ordered.
I like to think of myself as a pretty even tempered person and I don’t ask for a lot, but if I’m paying $60 for a cut of meat, I want really good service. That seems reasonable. The steaks took 30 minutes to come out and we had to ask multiple times for them to come out, and when they came out my steak was lukewarm at best. I asked for it to be heated up and they took the steak from my plate, I guess they put it under the broiler or on a grill for a few minutes, and it came back medium well. I ordered medium rare.
What should we noted too is that the restaurant was about 60% full all night. It’s not like everybody was super busy and the kitchen was backed up. It was very sparsely occupied so what’s the reason why everything took so long?
My colleagues said their steak was good and my steak was fairly tasty although it came out much more well done than I wanted it to. But nobody said the food was great..
They sort of apologized, but in the end they just wanted to put the steaks down in front of us and hope for the best. Again, I usually give very good reviews and am pretty gracious with restaurants and staff, but if I’m paying $600 for three people to eat, I hold the restaurant to a much higher standard, period, and Bob’s completely failed us tonight. It’s really frustrating to spend $600 on a meal for a very good customer of mine and have an experience like we did. Boo!!!
… moreI like to think of myself as a pretty even tempered person and I don’t ask for a lot, but if I’m paying $60 for a cut of meat, I want really good service. That seems reasonable. The steaks took 30 minutes to come out and we had to ask multiple times for them to come out, and when they came out my steak was lukewarm at best. I asked for it to be heated up and they took the steak from my plate, I guess they put it under the broiler or on a grill for a few minutes, and it came back medium well. I ordered medium rare.
What should we noted too is that the restaurant was about 60% full all night. It’s not like everybody was super busy and the kitchen was backed up. It was very sparsely occupied so what’s the reason why everything took so long?
My colleagues said their steak was good and my steak was fairly tasty although it came out much more well done than I wanted it to. But nobody said the food was great..
They sort of apologized, but in the end they just wanted to put the steaks down in front of us and hope for the best. Again, I usually give very good reviews and am pretty gracious with restaurants and staff, but if I’m paying $600 for three people to eat, I hold the restaurant to a much higher standard, period, and Bob’s completely failed us tonight. It’s really frustrating to spend $600 on a meal for a very good customer of mine and have an experience like we did. Boo!!!
Rebekah Acevedo
Went here for a work dinner. Enjoyed the appetizers tremendously. Loved the filet crostini. I ordered the wedge salad who h was great. And a filet. I did not like the carrot at all. Seemed like a miss to have a sweet carrot on the plate with a savory dish. The chocolate cake was rich and needed a whipped cream dollop on top and a fresh element to balance it. Drinks are great. Did not like the espresso martini.
… more