Bob’s Country Barbecue, 5290 Rt. 281, Homer New York. Picnic seating under cover in our pavilion or in our beautifully landscaped grounds or meals to go. Open seasonally from late April through late October. We also offer catering at your location for all occasions.
Address and Contact Information
Address: 5290 NY-281, Homer, NY 13077
Phone: (607) 753-7098
Website: http://bobsbarbecue.com/
Menu Photos
Photo Gallery
Related Web Results
Bob’s Barbecue | Homer NY – Facebook
Bobs Barbecue: Home
Bob’s Barbecue – $27.50 – 281 N. Homer, NY : r/BBQ – Reddit
Reviews
If you are driving by, don’t even question your self—PULL OVER! The locals know they are blessed and believe me I’m jealous! My husband and I travel often and always plan to stop here for a late lunch when we are traveling south on 81 during their open season!
The brisket, the pulled pork, the ribs, the salt potatoes, the sauces—need I go on! You are getting your moneys worth here people, what more can I say! Just be sure to specify what type of Brisket you prefer; fatty or lean. My husband and I always leave with our belly’s bursting and a frown that we don’t live closer! I can’t forget to mention that they even have a few dessert options as well.
The atmosphere is so fun and enjoyable. There are hidden tables spread out across the property and places for even kids to play! Feel free to eat in the more communal areas, where you can spy on your neighbors meaty selections—or explore the grounds and discover hidden, well landscaped, secret garden spots—for a quieter afternoon picnic. Get out and support your local pit masters people, this place is pure meaty BBQ gold!
Got the brisket and pork combo with an add on of 2 ribs. Person I was with got the dark meat chicken and coleslaw so I got to try those as well.
Ribs – Delicious and probably the best thing I got as a whole.
Pork – The top half was good, especially when paired with the tangy mustard sauce they have. The bottom half of the serving I got was drenched in fat/grease/oil and I didn’t end up finishing it.
Brisket – Chopped really fine and completely coated in grease/fat. Likely the worst brisket I’ve ever had. I ended up throwing it out. It reminded me a bit of food I’ve fed my cat. I see other pictures with whole pieces of brisket that looks good, so my group may have just gotten the bottom of the barrel left overs.
Chicken – Seemed solid based on the bite I stole. Not as good as the rib or the first half of my pork, but still good.
Potato Salad – Mayo based. I liked it, but it needed salt which is provided on the tables.
Corn Bread – Dry and crumbly. Once I bit into it the whole thing fell apart. Flavor was okay, but I wouldn’t recommend it. Edible unlike the brisket, but not great.
Coleslaw – Good flavor, but way too liquidy and mushy. Texture was terrible. I think the cabbage was shredded too finely.
If it wasn’t so far away I’d consider coming back again in hopes of getting a different batch of food since the ribs and first half of the pork was good. As it stands if I’m in the area I’d consider swinging by for another visit, but I wouldn’t take a dedicated trip.
The chicken was dry but had a really good flavor. The salt potatoes definitely could’ve used more salt and the baked beans tasted like pure brown sugar and bbq sauce, way too sweet for my liking. I also decided to get desert, 2 slices of key lime pie(picture attached with credit card to show size comparison) literally not much bigger than a credit card. The pie slices were priced at $4.50. In my opinion they were overly sweet store bought no-bake mix you can make at home yourself. Not worth 4.50 for the size you get. Today’s trip was definitely not worth the wait in line in the cold wet rain