Delna Doomasia
We went for a weekday lunch on a cold rainy day to eat hot soupy noodles and curry and wasn’t disappointed.
This is the 2nd visit for me and i really enjoyed my food. We ate sui mai and char sui bao buns and they were full of meat and freshly cook.
Miso aubergine slice is my top dish in this restaurant, its something I’ve never had anywhere, not even in the asian continent.
Pork noodle soup was cooked from scratch and u could actually taste the bone broth, yummmmm.
My Beef rendang was such a hit, right sized portion and packed with beef and flavours of Malaysia. Will defo eat again and again. Please do try this lovely place, the staff are so welcoming and efficient.
… moreKelly W
Everything was hot and fresh. Siu mai tasted really good and you can tell they’re home made. Prawn siu mai is full of just prawns which is excellent! Great sized portions and really reasonable prices. Will definitely be back to try the rest of the menu!
… moreWard_srudioz Photography
Excellent service, delicious food and drinks are by far the best in Wimbledon.
The staff are amazing and always polite,
Service is quick and the food is always delicious and tasty.
Had a wonderful night for my anniversary and was even given one of the best desserts I’ve ever eaten and it was on the house.
A much unexpected surprise that finished of the night perfectly. Would 100% recommend.
The interior is very nice and traditional style and a nice warm feel to keep you out of the cold weather.
… moreClare Fuller
We ordered a wide range of dishes and non-alcoholic drinks. The drinks were delicious. The food was inconsistent. Some dishes were great and others disappointing. Wan ton soup, sushi and dumplings were good. The fried dishes were a little over cooked and we left most of the duck. The noodle soup had very little broth. Chose this based on the high rating. Given the vast choice of pan Asian restaurants in Wimbledon, this would not be my first choice next time.
… moreKeira Longate
Such a nice place for lunch or dinner and the food is amazing! We ordered assorted bao, prawn tempura, wanton noodle soup and beef curry. Yum! And the prices are really nice for good food and atmosphere
… moreJo Knight
Booked my table for 2, Anniversary so we were very excited, – no waiting was sat straight away, Clean restaurant, tables all wiped and floor looked as clean as the tables, Staff were very quick to take order for water for the table, food order was taken, waited normal time, but it was very pleasant,
We were surprised with the starter, flavours and appearance was 10/10, table cleared and enough time to chat a little and let starter go down, main arrived, once again wowed with appearance and taste, the flavours were unbelievable, we decided to have a pudding (they only do one) so we had it to share as we were quite full already.
And it was mouthwatering, the whole night had been the best yet,
We will be returning,
Best restaurant in Wimbledon. 100% our new favourite.
… moreShang chin Beh
I recently visited this Japanese and Pan-Asian cuisine gem and was blown away by the overall experience. The atmosphere was fantastic, with a perfect blend of contemporary style and cozy ambiance, making it an ideal spot for any occasion. The sushi rolls is outstanding! The service was attentive and friendly, adding to the overall enjoyment of the evening. Highly recommend!
… moreCallum Harris
I have been for a few times now every times its lovley. The food is very tasty while also being reasonably priced. The service is top notch; they’re quick and extremely welcoming. Moreover the cocktails are not the sugary mess most places around here serve. You can come for a family dinner with well sized meals or drinks and some dim sum. Could not recommend more.
… moreGeorge Birley
Great fusion restaurant in Wimbledon, serving delicious food. Staff were great too. Would go again, and maybe try their other restaurant in Tooting out too.
… moreMark Gray
Really good Asian food – the beef rendang is on par with anything in South East Asia. Service is fast and efficient. Prices are reasonable. I would go back.
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