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Bobby Van’s first opened in 1969, becoming an instant hotspot for celebrities, local musicians, writers, poets, and artists. With its legacy of high-quality food, superb service, and eclectic atmosphere, it has grown into a reputable brand of restaurants on the East Coast.
Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.
Hours
| Sunday | Closed |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 131 E 54th St, New York, NY 10022
Phone: (212) 207-8050
Website: http://bobbyvans54th.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
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Reviews
Ted Worrell
My wife and I went to Bobby Vans on 54th street for a night in the city and had the most incredible time! The cocktails were perfectly balanced and the wine program even better. We had the porterhouse as the main event and it was cooked to perfection, came out sizzling and was quite an event…Overall the best part had to be the service from the GM, Tom. He was attentive, checked in and shared the history of the restaurant and building with us….Certainly be back!
… moreJohnny Walker
A must go to! Bobby Van’s is an incredible venue and dinning experience. The restaurant layout is fun plus welcoming amidst a comfortable ambiance and decor. Stellar bar seating with a wonderful array of unique various wines, top notch spirit, beer and truly something for everyone. Dan the managing partner is the man, he was kind, passionate and extremely accommodating. It’s an overall pro staff with pleasant service and liveliness. Josh our server was incredible. The food menu has all the comforts you’d want and more, the entire kitchen team drives the culinary experience at an elevated level. I enjoyed the Short Rib with Mushroom Risotto and it was delicious. Really a dialed array of food options. Please come support this one of a kind spot. Cheers!
… morePaul Brick
As a long standing fan of Van’s I was disappointed with the food quality and preparations. They’ve done better. My son enjoyed his chicken parm. My steak was under cooked and full of sinue. The cream spinach was tasty but had a consistency like glue.
… moreA R
I have been to three Bobby Van’s steakhouse locations in the city over the years and have always had consistently good experiences at any of the locations that we have visited. Today was no exception. The steak salad, as usual, was excellent, and so was the service!
… moreTimisha Dargan
My husband and I went for date night. Extremely professional customer service. Our dinner was extremely good and the wine I had was extremely excellent crisp and clean Kevin and I are definitely coming back to this restaurant. I’m so sorry that I don’t remember our server’s name but hat’s off to him. Very happy customer’s. Timisha and Kevin
… moreManny Sergentakis
Great tasty food in a pleasant atmosphere. We had a delicious three course meal with an alcoholic beverage in Manhattan without spending a fortune. Bobby Van’s is a well run restaurant with professional staff. I highly recommend this restaurant. I will definitely be back soon.
… moreSharder S. Islam (dinimon)
Staff: Very friendly and took care of us during our dinner.
Atmosphere: Comfortable seating, soft music playing in the background. Excellent fancy dinner atmosphere.
FOOD:
1. Bang Bang Shrimp – fried shrimp doused in some sort of sauce, had some heat to it. Would recommend if you’re dining here as an appetizer.
2. Point Judith Calama – fried calamari, best item we had this night. Would recommend if you’re dining here as an appetizer.
3. Rib Eye Steak – definitely not as tender and flavorful as I’d have hoped. I asked for medium rare steak and received a medium well done steak.
4. Tiramisu, Crème Brûlée, NY Cheesecake — honestly all 3 were not so great, crème brûlée is probably the worst I’ve had in a long time.
I probably wouldn’t come back here due to the quality of the food I received for the prices they charged.
… moreAtmosphere: Comfortable seating, soft music playing in the background. Excellent fancy dinner atmosphere.
FOOD:
1. Bang Bang Shrimp – fried shrimp doused in some sort of sauce, had some heat to it. Would recommend if you’re dining here as an appetizer.
2. Point Judith Calama – fried calamari, best item we had this night. Would recommend if you’re dining here as an appetizer.
3. Rib Eye Steak – definitely not as tender and flavorful as I’d have hoped. I asked for medium rare steak and received a medium well done steak.
4. Tiramisu, Crème Brûlée, NY Cheesecake — honestly all 3 were not so great, crème brûlée is probably the worst I’ve had in a long time.
I probably wouldn’t come back here due to the quality of the food I received for the prices they charged.
The Green Team
Great atmosphere. Mediocre food at best. Food was very bland and not flavorful. Proportions were small. Had strip steak and lobster ravioli and both weren’t up to my expectations for this restaurant. Not worth the price.
… moreSighting Sarah
Great food! Great service! We came for a business meeting. Was perfect! Lots of cool decor and that old NYC style steak house we loved it.
… moreLina Stef
I’m a huge fan of Bobby’s. Tom is a great sommelier. I had a lovely girl’s dinner with my friends and the waiters gave us treats, excellent service, and atmosphere
… more