Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.
Hours
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | Closed |
| Monday | 11:30 AM–12 AM |
Order and Reservations
Reservations: opentable.com
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Bobby Van’s Steakhouse NYC – Serving Aged Prime Beef …
Contact · 230 Park Avenue New York, NY 10169. · (212) 867-5490 [email protected] · Mon-Fri: 11:30am – Please Call For The Closing Time Sat: Closed Sun: Closed …
Dinning Menu For Bobby Van’s Steakhouse – 230 Park Ave
Main dinning menu for Bobby Van’s Steakhouse located at 230 Park Ave in NYC. … New York, NY Tel: 212-867-5490. Main Menu · Takeout Menu · Private Dining.
Bobby Van’s – NYC – Landing Page
Skip to Main Content. Toggle navigation. Bobby Van’s Steakhouse -54th Street · Facebook pageInstagram page. Rincon de Buenos Aires Landing Page.
Reviews
Raymond Torres
One of the BEST NYC Steakhouse experiences. Great service, delicious food, and wonderful atmosphere. Highly recommended for a lovely date night or classy dinner with the group!
… morekiki9chan
Wow this place is a gem, I got in from a long flight and decided to eat somewhere nearby my hotel so I picked Bobby Van’s. I was really impressed, I tried their calamari with sweet pepper sauce and had the scallops that came on top of delicious mashed potatoes. It was so comforting and everything was seasoned well, it makes me wanna go back tomorrow and try more things! I will definitely be coming back the next time I’m in NYC!
… moreSara Whitney
Very nice restaurant. Our service was exceptional, the atmosphere is inviting and tastefully decorated. Highly recommend the Braised Short Ribs with Mushroom Risotto – it’s absolutely wonderful.
… morePeerapol Taechanurug
One of the best steakhouses I have been to in US.
… moreBowen Yao
Amazing steak, love the sear and dry aged sirloin & bone-in ribeye. Good appetizers.
… moreAlex Kark
Best steak in midtown!
… moreHeather Yaple
Attended a work dinner for about 15 people. Private room- great service. The Chilean sea bass was cooked well and had a light sauce. The seafood tower was impressive to look at but the lobster was over cooked. The shrimp were good sized but also a bit over cooked. One of the guests had a filet and lobster- huge portions. Would eat here again.
… moreRichard L. Entrup
One of Midtown Manhattan’s top dining spots, Bobby Vans is known for their excellent cuisine and top-notch presentation.
… moreJayant Kripalani
This is amongst the best steakhouses I have eaten at. The Filet Mignon is simply amazing. They have a fantastic selection of wines as well to go along with the high quality food. The staff are very professional, I had a corporate lunch event held here and they did a great job all round from food quality, service, everything was superb. I plan to come here more often for sure!
… moreByron Cheung
good food but needed to wait for our table for 15-20 minutes even we had reservation
… more