Bo Ky

  3.8 – 1,566 reviews   • Chinese restaurant

Casual noodle spot cooking a hybrid of Chinese and Vietnamese fare, plus housemade hot sauces.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bo Ky 10013

Hours

Sunday9 AM–7:30 PM
Monday9 AM–7:30 PM
TuesdayClosed
Wednesday9 AM–7:30 PM
Thursday9 AM–7:30 PM
Friday9 AM–7:30 PM
Saturday9 AM–7:30 PM

Address and Contact Information

Address: 80 Bayard St, New York, NY 10013

Phone: (212) 406-2292

Website: http://www.bo-ky-nyc.com/

Menu Photos

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Related Web Results

Bo Ky

Bo Ky Pho Restaurant. Visit Us: 80 Bayard St New York, NY 10013. Call us : (212) 406-2292. Toggle navigation. Our Menu. Menu and prices subject to change.

Bo Ky Restaurant 波記 – Chinatown, New York, NY

Bo Ky Restaurant (Chinese: 波記) is a famous Chinese restaurant located in Chinatown, New York City.

Teochew food is actually pretty rare in New York City … – Instagram

pretty rare in New York City. This is the only place to find Chaozhou food, located at Bo Ky in Chinatown! Get the country-style brine duck …

Reviews

Fatma
Amazing food, friendly service, and a welcoming atmosphere. Everything tasted fresh, clean, and full of flavor—from the comforting noodle soups to the perfectly cooked dishes. The portions were generous, the flavors were spot on, and the staff made the experience even better with their warm and attentive service.

A great spot for comforting, delicious food done right. Definitely a place worth coming back to.
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abcdan
Tried and true timeless classic in Chinatown, known for their old country style duck noodle soup. Just don’t expect great service and the interior looks like it’s stuck in the 90s which gives a real nostalgic feeling. Been coming here for years and the soup broth still tastes the same, albeit the portion size decreased and price increased. Make sure to add the special homemade hot sauce and spicy and sour sauce to add extra flavor to your dish! Cash only and make sure you tip enough or they will hound you!
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Real_Lexus
Good Chinese food in this area , I ordered country style mixed pork tripe , Thier were so good and reasonable price.
Staff were friendly and helpful.
Good choice and recommended.
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may w
Local place serving cheap local eats. Always ate here as teenagers and in our 20s. Now in our 50s, very little changed. We came early at 10:30. No line. Ordered the seafood flat noodle soup and the fish ball egg noodle soup. Just like what we remembered but smaller portions !
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Jeffrey Teo
This is the place to get MEE POK/fishball noodles/ba chor mee(BCM)

Pick whatever combination you want. I like number 2) and number 7/8? (The fish dumpling). Get the dry version/干捞 and flat noodles/thick noodles/粗面

If you’re craving singapore food. This is the dish!!!!!!

Taste really good to go. Just pop it in the microwave.
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Eva
Been coming to this place for years when I want something simple and affordable. It is a place where you eat and go, not really a place to dine and hang. Tight place but enough rooms between tables in certain sections. Need to improve their cleanliness standard. I think it is a cash only place- i’ve been paying cash every time I come here.
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S. F.
My go to place for comfort food in NYC. Their mushroom and duck noodle soup is what I get every time, and is a must try.

The noodles (Lai fun) are perfectly soft and chewy but the soup broth is addictive. Duck is flavor and tender.
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Jasmine Lam
This store is not as good as I expected. The portion is just right for a girl but too less for a guy. We ordered beef brisket and it was a little too hard to chew. The fish balls are too “soft”. I guess this is Chaozhou style maybe? Their fried fish cake is pretty good though among everything we ordered. The texture of the noodles is what I expected to be, not too soft or too hard. It’s just right.
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E. L (Ny Foodie)
This has been around for 35 years or more we love the noodle soup with seafood and steak over lemongrass, it has the best Cambodian Rice noodle and soup is really consistent
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Daniel Aspajo
I been coming here for over twenty years and I only order the same dish, but this people whom are still the same because I recognize everyone, even the cooks, always keep asking me about my order, I’m like c’mon now can’t you respect my loyalty.
By the way I only order the pig intestines with pickle vegetables over rice.
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