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BluPoint Seafood & Steak is a new and exciting restaurant offering modern fine-dining and a diverse menu featuring wild-caught, fresh seafood sourced from U.S. coasts, as well as premium steaks and more. BluPoint is located in Chaffee Crossing at The Village at Heritage in Barling, Arkansas – just on the outskirts of Fort Smith in Sebastian County.
Address and Contact Information
Address: 7225 Chad Colley Blvd, Barling, AR 72923
Phone: (479) 597-4081
Website: https://www.blupointrestaurant.com/
Menu Photos
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BluPoint Seafood & Steak | Seafood and Steaks in Barling | Arkansas
At BluPoint Seafood and Steaks in Barling our menu celebrates the finest local produce and impeccably fresh seafood. Indulge in dishes that elevate classic …
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BluPoint Seafood & Steak | Seafood and Steaks in Barling | Arkansas.
Blupoint Seafood & Steak | Barling AR – Facebook
Blupoint Seafood & Steak, Barling. 5183 likes · 192 talking about this · 255 were here. Restaurant.
Reviews
Miriam Rogers
I can’t say enough good things about this restaurant. The food, the overall dining experience, the service, the atmosphere, all of it was amazing and it’s super cool to have a place this awesome in Barling, AR. I think I tried everything on the dessert menu and nearly everything on the regular menu. Everything I had was fantastic. If I had to pick one dessert to recommend it would be the 10 layer s’more, one entrée would probably either the elk or any of the steaks, and the pistachio corn bisque (can’t remember exactly what it was called) might be the best soup I’ve ever tasted (all just my personal preference, but everything I tried was delicious). The presentation of the food was top notch, visually stunning. Do not go here expecting a quick meal, it is meant and curated to be a fine dining experience, I wouldn’t plan to spend any less than 2 hours here (we spent nearly 4 hours both nights we went), it is a relaxing and enjoyable atmosphere for long conversations and amazing food. Everything tastes incredibly fresh, and there are very unique flavor blends. The drink menu is extensive as well. Chef Tommy is incredible, a young man with a high drive for excellence in every dish he creates. It is not a cheap restaurant, it is definitely on the higher end of restaurants in the River Valley, if you plan to get appetizers, drinks, and desserts with your meal (which I would highly recommend!) you could easily spend upwards of 1-200 per person (although there are entrée options starting as low as $17). Lastly, even though BluPoint is known for their seafood and steaks, if you are bringing kids who want other options, their chicken tenders is quite literally the best chicken I’ve had in my entire life, fried to perfection, perfectly juicy, while still being flavorful, their mac and cheese is also *amazing*. 10/10, best restaurant I’ve ever been to!
… moreSeritha Twist
We had dinner at BluPoint Steak & Seafood last night, and the entire experience from start to finish was exceptional.
From the moment we walked in, the hostess was incredibly kind and welcoming. Our server was absolutely fantastic. Knowledgeable, attentive, and genuinely warm, even though the restaurant was completely packed. The ambience was beautiful and energetic, and it was honestly wonderful to see the place so full.
I’ve seen a few reviews mention long wait times, but for how busy it was, our experience felt perfectly paced. We enjoyed appetizers, entrées, and dessert over about two hours, and everything came out smoothly. We never felt rushed or forgotten.
We started with appetizers and ordered the Caviar Flight, Crab Cakes, and Duck Wings. The duck wings were extraordinary. Crispy, deeply flavorful, and unforgettable. The crab cakes were large enough to share and absolutely delicious. The roasted corn and champagne rémoulade paired perfectly, with just a little bit of heat that made the dish even better. And the caviar was exactly what you hope for. Fresh, balanced, and beautifully presented.
For our entrées, one of us ordered the Sterling Silver Filet, Oscar style, and it was perfection. Cooked beautifully, rich without being heavy, and paired perfectly with the potatoes. I also ordered the Truffle Cream of Corn, and I am not exaggerating when I say it is one of the best things I have ever eaten. Truly outstanding.
We also had the Fettuccine al Mare e Fuego, made with squid ink pasta, lobster, chorizo, smoked tomato, and crispy fennel. It was incredible. Every bite was packed with flavor, and it was so good that not a single bite was left behind.
Dessert somehow managed to top everything that came before it. We shared the Ten Layer S’mores and the Cocoa Cloud Tree, and they were hands down some of the best desserts I’ve ever had. Creative, fun, and absolutely delicious, with presentation that made the experience even more memorable.
Overall, this is one of the most impressive dining experiences I’ve had in a long time. The menu is unique and thoughtfully curated, the service is warm and accommodating, and the food feels like something you’d expect to find in a major city. Every single person we interacted with was kind, attentive, and genuinely invested in making the experience special.
BluPoint is a true gem for Fort Smith/Chaffee, and we will absolutely be back.
… moreFrom the moment we walked in, the hostess was incredibly kind and welcoming. Our server was absolutely fantastic. Knowledgeable, attentive, and genuinely warm, even though the restaurant was completely packed. The ambience was beautiful and energetic, and it was honestly wonderful to see the place so full.
I’ve seen a few reviews mention long wait times, but for how busy it was, our experience felt perfectly paced. We enjoyed appetizers, entrées, and dessert over about two hours, and everything came out smoothly. We never felt rushed or forgotten.
We started with appetizers and ordered the Caviar Flight, Crab Cakes, and Duck Wings. The duck wings were extraordinary. Crispy, deeply flavorful, and unforgettable. The crab cakes were large enough to share and absolutely delicious. The roasted corn and champagne rémoulade paired perfectly, with just a little bit of heat that made the dish even better. And the caviar was exactly what you hope for. Fresh, balanced, and beautifully presented.
For our entrées, one of us ordered the Sterling Silver Filet, Oscar style, and it was perfection. Cooked beautifully, rich without being heavy, and paired perfectly with the potatoes. I also ordered the Truffle Cream of Corn, and I am not exaggerating when I say it is one of the best things I have ever eaten. Truly outstanding.
We also had the Fettuccine al Mare e Fuego, made with squid ink pasta, lobster, chorizo, smoked tomato, and crispy fennel. It was incredible. Every bite was packed with flavor, and it was so good that not a single bite was left behind.
Dessert somehow managed to top everything that came before it. We shared the Ten Layer S’mores and the Cocoa Cloud Tree, and they were hands down some of the best desserts I’ve ever had. Creative, fun, and absolutely delicious, with presentation that made the experience even more memorable.
Overall, this is one of the most impressive dining experiences I’ve had in a long time. The menu is unique and thoughtfully curated, the service is warm and accommodating, and the food feels like something you’d expect to find in a major city. Every single person we interacted with was kind, attentive, and genuinely invested in making the experience special.
BluPoint is a true gem for Fort Smith/Chaffee, and we will absolutely be back.
T Lee
The salmon and filet were perfect. Fish dip and sides were well above average. Then the creme brulee pushed it over the top. Beautiful setting and Nikki was the absolute best!
… moreMegan Wilkerson
Tonight my husband and I was able to go to Bluepoint tonight. The owner greeted us as we walked in with a smile. The food was top tier quality, and the service was exceptional as well. We both felt like the overall experience was a 10/10! Nicky and Riley took care of us tonight. We are so glad to have another nice restaurant here in the River Valley!
… moreBilly Gingerich
Great Steaks. I had the Filet Mignon with Oscar Style topping and Parmesan Risotto. The steak was medium rare, tender, and delicious. Parmesan Risotto was also delicious. The menu pictures are current as of 10-11-25.
… moreMason Berry
Came for their 5th of July celebration. The service was fantastic. Everyone was great and very attentive. We ordered the shrimp as a starter and they were massive. The Pico style salsa they made to go with it was surprisingly delicious. I wasn’t expecting that much flavor out of a side salsa. They paired very well! I had the filet with asparagus and a Cesar salad. Everything was cooked to perfection. The steak was perfectly seasoned, but not like some places that concentrate on seasoning to hide a poor cut. You could still taste the beef that the seasoning complemented well. My girlfriend had the salmon, loaded baked potato and Cesar salad. She said it was the best salmon she’s ever had. A little crispy on the outside and perfectly cooked and moist on the inside. We split a key lime pie which was fantastic. It was like edible art. Do yourself a favor and try it. It’s unique and fun. The atmosphere, the bar, the service, wine select all remind me of an upscale Vegas restaurant, but with a down home feel. Quality without the hustle and bustle. We will definitely be back! Thank you BluPoint for such an incredible evening!
P.S. Check out the bathroom! It’s pretty incredible!
… moreP.S. Check out the bathroom! It’s pretty incredible!
Happy Lappy
Another fine dining establishment in the Fort. I invest a lot in dining at restaurants and can say I have a pallet for all variety of food.
The restaurant opened Feb 2025 and waited for the newness to subside. Like with any new restaurant in the Fort, jam packed for a while.
It is fine dining, but fine dining in the Fort does not necessarily mean dress to impress for everyone.
The restaurant is set up nicely and there is a private room for a large dinner party. Nicely decorated and good ambiance. I sat at the bar and had my meal and drinks.
From the pics you can see, I had a few starters and a few dishes to try. No, I did not eat all of them.
Priced like a high-end restaurant and service from the bar matched what you expect from a high-end restaurant.
Nit open on Mondays, like most if not all the fine dining in the Fort. Bummer.
The food was fantastic, the drinks were great, service to match.
If your pocket book can handle the expense, give them a try. Going out to impress, give them a try.
… moreThe restaurant opened Feb 2025 and waited for the newness to subside. Like with any new restaurant in the Fort, jam packed for a while.
It is fine dining, but fine dining in the Fort does not necessarily mean dress to impress for everyone.
The restaurant is set up nicely and there is a private room for a large dinner party. Nicely decorated and good ambiance. I sat at the bar and had my meal and drinks.
From the pics you can see, I had a few starters and a few dishes to try. No, I did not eat all of them.
Priced like a high-end restaurant and service from the bar matched what you expect from a high-end restaurant.
Nit open on Mondays, like most if not all the fine dining in the Fort. Bummer.
The food was fantastic, the drinks were great, service to match.
If your pocket book can handle the expense, give them a try. Going out to impress, give them a try.
Brandon Cameron
I recently tried several dishes here, and unfortunately the experience didn’t come close to matching the price tag. Each plate looked promising on paper, but the execution fell flat in ways that are hard to overlook when you’re paying premium prices.
East Coast Oysters
Oysters should be briny, fresh, and clean — not dry, not dull, and definitely not tasting like they’ve been sitting around. What I got leaned more toward “old oyster” than anything resembling the crisp, ocean flavor they’re known for. A disappointing start.
Smoked Duck with Aperol Raspberry Glaze
This dish should’ve been a balance of smoky, rich duck with sweet and tart elements. Instead, the duck came out noticeably salty and chewy, which completely threw off the intended flavor profile. When the supporting ingredients are delicate — sweet potato purée, sour cherry gel, walnuts — the protein shouldn’t overpower everything with salt.
Seafood Risotto
A seafood risotto should feel generous, especially at this price point. Instead, the dish arrived with barely two pieces of each seafood — shrimp, mussels, clams, scallops — making it feel more like a rice dish that happened to pass by the ocean. For what they charge, I expected a lot more substance and balance.
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Overall
The menu reads like fine dining, but the plates don’t deliver the freshness, technique, or portion quality that justify the cost. When you walk out feeling like you paid top-tier prices for mid-tier execution, it’s hard not to be disappointed.
I wanted to enjoy this meal — the concepts are great — but the flavors, textures, and portions just didn’t match the promise or the price.
… moreEast Coast Oysters
Oysters should be briny, fresh, and clean — not dry, not dull, and definitely not tasting like they’ve been sitting around. What I got leaned more toward “old oyster” than anything resembling the crisp, ocean flavor they’re known for. A disappointing start.
Smoked Duck with Aperol Raspberry Glaze
This dish should’ve been a balance of smoky, rich duck with sweet and tart elements. Instead, the duck came out noticeably salty and chewy, which completely threw off the intended flavor profile. When the supporting ingredients are delicate — sweet potato purée, sour cherry gel, walnuts — the protein shouldn’t overpower everything with salt.
Seafood Risotto
A seafood risotto should feel generous, especially at this price point. Instead, the dish arrived with barely two pieces of each seafood — shrimp, mussels, clams, scallops — making it feel more like a rice dish that happened to pass by the ocean. For what they charge, I expected a lot more substance and balance.
—
Overall
The menu reads like fine dining, but the plates don’t deliver the freshness, technique, or portion quality that justify the cost. When you walk out feeling like you paid top-tier prices for mid-tier execution, it’s hard not to be disappointed.
I wanted to enjoy this meal — the concepts are great — but the flavors, textures, and portions just didn’t match the promise or the price.
K Dodd
A beautiful restaurant with truly excellent service. The whipped goat cheese and pesto appetizer special was phenomenal, as were the oysters and deviled eggs. The lobster was a bit difficult to cut, but the flavor was lovely. Their take on Tiramisu was also good, but I did miss the lady fingers in terms of the traditional ratio to the mascarpone. Overall, a wonderful experience!
… moreJill Estep
My husband ordered a medium steak and it came out very raw and it tasted bland. I ordered the asparagus and it was bland as well. We were told it was a new menu. I don’t have a problem paying a premium price for premium food, but we didn’t get premium food. The service and atmosphere was top notch.
… more