


New American seafood specialist, offering light fare to full dinners in a hip setting with a bar.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 11 W Aylesbury Rd, Timonium, MD 21093
Phone: (410) 561-1100
Website: http://www.bluestoneonline.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
I remember when this restaurant opened. It was well-regarded and popular then and it is well-regarded and popular now. It’s an amazing accomplishment in the hospitality industry to maintain a great reputation and dedicated clientele for a quarter century. Kudos to Bluestone ownership and management in this regard!
Met with old friends for lunch. We all ordered the Crisfield Stew which is a seafood lover’s delight in a savory hot broth. Delicious, served with incredible fresh warm bread. A hearty meal! We had the calamari appetizer which was just so-so.
Tiffany our server, was pleasant and mostly on-time. It was Holiday busy and she had a lot to deal with.
We will, of course, return.
We ordered crab balls, tacos, cheesesteak rolls and salmon entree. How did everything come out at the same time? Three of the four items were appetizers. The waitress said she misunderstood. It’s no way you misunderstood that appetizers come out before the entrees.
We were very happy with what we ordered and we will visit again.
We had a 1:00 PM reservation and were seated right away. Our servers were warm, welcoming, and very knowledgeable about the menu, which made our experience even better. The restaurant wasn’t overcrowded, allowing us to enjoy our lunch in a calm and relaxed atmosphere.
Let’s talk about the food and drinks—amazing. I started with the Strawberry Chocolate Martini—delicious, smooth, and full of flavor. I followed that up with an Espresso Martini, which was equally impressive. We ordered the Fried Green Tomatoes, and I have to say, they were out of this world—crispy, flavorful, and perfectly seasoned.
For my entrée, I had the Seafood Club which came stacked with a perfectly cooked crab cake, crispy bacon, and shrimp salad. I swapped out the fries for the Bacon Brussels Sprouts, and I’m so glad I did—they were a hit! Every dish on our table was beautifully presented and absolutely tasty.
To end the meal, I couldn’t resist trying the Key Lime Pie. It was the perfect balance of tart and sweet—so flavorful and the perfect finish to a great dining experience.
Overall, Bluestone exceeded my expectations. Beautiful ambiance, fantastic service, and food that hits all the right notes. Five stars all the way! I’ll definitely be returning to explore more of the menu.