
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas. His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago.
Address and Contact Information
Address: 470 Sydney Rd, Coburg VIC 3058, Australia
Phone: +61 410 842 088
Website: http://bluestoneamericanbbq.com/
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Order and Reservations
Reservations: bluestoneamericanbbq.com
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Related Web Results
Bluestone American BBQ
Bluestone American BBQ Restaurant – Coburg, AU-VIC | OpenTable
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Reviews
A special shout-out to Daniel for the amazing service!
We had the Pitmaster Feast 3, including crispy pork belly, pork spare ribs, Angus beef brisket, taquitos, Cuban pulled pork, smoked chicken chops, pork & cheddar sausage, BBQ chicken wings, tangy creole slaw, fire roasted red peppers, stone ground grits, mac & cheese, corn ribs AND french fries!
Everything was exceptional, especially the brisket and taquitos, and the New York Cheesecake is a must try!
We did the weekend bottomless great value and variety we opted for mocktails more than cocktails as we don’t really drink alcohol they were absolutely fantastic great selection and great flavors. The food itself was incredible good variety great flavors and very generous. Staff are welcoming friendly and very attentive.
Would highly recommend great way to spend the afternoon
Started with a couple of cocktails —
Cherry Bomb and Apple Pie — because hydration is important, obviously . Then came the FEAST 3… and yes, it’s as epic as it sounds. Crispy pork belly, pork spare ribs, taquitos, Angus beef brisket, Cuban pork, smoked chicken chops, pork & cheddar sausage, BBQ wings… basically a carnivore’s dream come true
Balanced it all out (kinda) with tangy creole slaw, fire roasted peppers, stone ground grits, mac & cheese, Mexican street corn, and fries — because vegetables are a state of mind