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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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BlueWater Cowboy is a bar and restaurant on Beach Street in Port Aransas. Offering an unbeatable view of the Gulf of Mexico with an impeccable selection of food and drinks! We have anything from steaks and seafood to sushi, even cook your catch! You catch it, our talented chef will cook it up for you!
Hours
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 229 Beach St, Port Aransas, TX 78373
Phone: (361) 749-0106
Website: https://www.bwcporta.com/
Menu Photos
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Reviews
Dee Ann Hill
Not going to race back to BWC. It was ok but there are better options.
We had a burger & a poorboy, fries & fried okra. 2 shrimp & 2 oysters on the poorboy, while very tasty, was a skimpy portion through they were not shy with the lettuce tomato pickle. Burger was passable. Okra was different in a good way. Fries were just fries.
… moreWe had a burger & a poorboy, fries & fried okra. 2 shrimp & 2 oysters on the poorboy, while very tasty, was a skimpy portion through they were not shy with the lettuce tomato pickle. Burger was passable. Okra was different in a good way. Fries were just fries.
Lawrence Bailey
Service was fine, I can see why there are complaints about service, especially the bartender. Bartender definitely needs to work on how to speak to people, especially visitors who don’t know where to stand to order a drink.
Drinks are really good! The Blue Fin Stalker is our go to! Water is tap water.
Food is okay. It’s the best seafood you are going to find on the island at a restaurant.
Really nice atmosphere! Didn’t know they have a little night life and bar downstairs.
… moreDrinks are really good! The Blue Fin Stalker is our go to! Water is tap water.
Food is okay. It’s the best seafood you are going to find on the island at a restaurant.
Really nice atmosphere! Didn’t know they have a little night life and bar downstairs.
Jaqueta Byerly
Stopped by for appetizer and cocktails in late afternoon. We had seafood nachos. They were unique and delicious. Order was large and appropriately priced. Staff were super friendly. We are planning to return on another day to try more on the menu.
… moreJessica Rodriguez-Green
Best food I’ve had here thus far in the past 12 years. Delicious. Island vibes. Locals. Nice. And wow the seafood is delicious. Best in the island. The scallops are the best. The fried and grilled seafood plates. The pasta the Asian influences in the soft shell crab and sushi is fresh, tasty and worth every penny. Felt very welcome.
… morejanet ford
We went to Blue water Cowboy it was Recommend by a souvenir place and it did not disappoint had the Grilled Drum and shrimp it was delicious we will go again next time we are on town my compliments to the Chef!!
… moreHans Hammond
Recommended first hand by an islander as the only spot for fresh seafood. So yeah we’re going to try all of the things. By order of appearance, the downstairs bar was my favorite part of the ambiance. We are big fans of live music. It also helps make the wait feel about half as long. The egg rolls are worth the wait. But by far the best thing I’ve put in my mouth so far this year is the Drum Pontchartrain. Wow. With the rice pilaf, what were clearly hand made hush puppies was out of this world good. If you only make one food stop on the island, this is it.
… moremichael medina
⭐️ 1 Star
We arrived at 8:15 p.m. for our first visit on Monday September 15th—was really excited because it was highly recommended by our Port A host—only to be turned away even though posted hours say 9:00 p.m. and guests were still at the bar and a table.
The bartender with long blonde hair looked at her watch, rolled her eyes, and the brunette waitress openly said, “It’s up to you?” The bartender replied—sarcastically, I might add—“Sorry guys.” The attitude made it crystal clear we weren’t welcome, and staying would have only made things worse. My wife and I have never felt so unwelcome anywhere.
I could understand being turned away five minutes before closing, but 45 minutes early while customers were still being served is unacceptable. As someone with decades in the service industry, it’s mind-boggling to see paying guests treated this way—especially in a tourist town. We’ll be sure to tell our host and others to cross this place off the list.
… moreWe arrived at 8:15 p.m. for our first visit on Monday September 15th—was really excited because it was highly recommended by our Port A host—only to be turned away even though posted hours say 9:00 p.m. and guests were still at the bar and a table.
The bartender with long blonde hair looked at her watch, rolled her eyes, and the brunette waitress openly said, “It’s up to you?” The bartender replied—sarcastically, I might add—“Sorry guys.” The attitude made it crystal clear we weren’t welcome, and staying would have only made things worse. My wife and I have never felt so unwelcome anywhere.
I could understand being turned away five minutes before closing, but 45 minutes early while customers were still being served is unacceptable. As someone with decades in the service industry, it’s mind-boggling to see paying guests treated this way—especially in a tourist town. We’ll be sure to tell our host and others to cross this place off the list.
David Bassler
Unfortunately the service was awful. Almost as if they were intentionally ignoring us. That’s our food sitting on the counter settling to room temperature while the server was behind the wall busy talking to the young lady in the background. I literally had to get up and grab our food after confirming with the only other table that it wasn’t theirs. The hostess was dripping with attitude when we arrived and didn’t say a word to us as she stared while we walked by her. Just a bizarre lack of self awareness for customer service. The only good thing I can mention is that the sushi was really good. The cooked food we ordered was disappointing though. This was the only bad dining experience we had on this visit to Port A.
… moreKay Lynn
We had a good experience here, late in the evening, mid-week. Service was friendly, no issues with us arriving about an hour before closing. Fried calamari appetizer was good. The scallops were excellent— tender and tasty with a creamy sauce. Shrimp tacos were yummy. Since it was off season, only the 3rd floor was open, but there was a gorgeous sunset view at the top of the stairs (there’s also an elevator). We would come back!
… moreAndrew “Psi” Malsbury
I came and am had some of the best food I’ve had had in Port A. Not only that, but when I was not a fan of the Rockefeller Oysters, they comped it free of charge.
My waitress was in training but very attentive and a good listener. Highly recommend this place!
… moreMy waitress was in training but very attentive and a good listener. Highly recommend this place!