Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Down to Earth dining means traditional American cuisine prepared using simple and wholesome ingredients. We’ve learned from our families, mentors and culinary heroes that fresh ingredients, sound technique, a sense of adventure and a little love is all you need to make outstanding food. Join us for Sunday afternoon Bloody Marys, garnished with handmade pickled veggies. Make it a special family pizza night around a Wood-Fired Margherita topped with fresh basil from our lakeside garden. The view is Frank Lloyd Wright inspired architecture with clean lines, open spaces and giant walls of glass framing the beautiful lake. Feel the warmth and romance of a roaring fire while the moon lights a Michigan winter wonderland.
Restaurant boasts Frank Lloyd Wright-inspired architecture, outdoor bar, lake views & a global menu.
Address and Contact Information
Address: 5180 Northland Dr NE, Grand Rapids, MI 49525
Phone: (616) 363-5900
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Order: Order online
Photo Gallery
Related Web Results
Blue Water Restaurant | Grand Rapids, Michigan
Blue Water Down to Earth Dining. Hours: M 11am–9pm Tu–Sa 11am–10pm Su 11am–9pm. Location: 5180 Northland Drive Grand Rapids, MI 49525 616.363.5900
Blue Water | Grand Rapids MI – Facebook
Blue Water, Grand Rapids. 7699 likes · 138 talking about this · 30189 were here. Blue Water is a breath of fresh air with unique Frank Lloyd Wright…
Gilmore Collection Restaurants | Grand Rapids & West Michigan
Live music, stand-up comedy, DJs and more. CATCH A SHOW. Craft Beer. Small batch beer brewed in downtown Grand Rapids since 1997.
Reviews
Leigh Ann Chachulski
The pecan crusted walleye with orange glaze was spectacular! So nice to have a new flavor when eating fish. I will be back to have that walleye again! The couple we were with were vegan, and they were very happy with the choices offered, down to the apple turnover with vegan ice cream.The orange spice cake was divine, and I can’t say no to my favorite dessert creme brulee. We were celebrating my husband’s 70th birthday, and they accommodated us by moving our seats to a window seat.
… moreJudo Hub
Alesha, Kelly & Brooklyn at the bar are some of the best bartenders, we come back multiple times a week just because of the great service we have.
The food and drinks are great too.
Also shout out to Heather who sometimes serves or bartends, she was the first person that made us feel so welcome to come back.
… moreThe food and drinks are great too.
Also shout out to Heather who sometimes serves or bartends, she was the first person that made us feel so welcome to come back.
M Mitchell
Delicious butternut and lobster bisque soup. The Mediterranean salad was great. Lots of fresh vegetables! Cucumbers, three different varieties of tomatoes, chickpeas, kalamara olives, feta cheese, red pepper and red onion.
Nice Atmosphere and very attentive servers.
… moreNice Atmosphere and very attentive servers.
Patrice Ingram
I visited Blue Water during a trip home to Grand Rapids. At first, I wasn’t sure what to expect with a name like that — I even joked, “Ooh, fancy.” But the moment I arrived, I was impressed. The entrance is stunning, with two koi ponds flanking the walkway, setting a calm and elegant tone before you even step inside.
I went around 6:30–7:00 PM and was seated immediately. The atmosphere inside was relaxed, with the soft buzz of conversation — almost like a peaceful coffee shop. I don’t recall seeing or hearing many children, though the space does feel family-friendly. That said, most of the crowd seemed to be adults enjoying dinner with friends or on a date, which makes sense — it’s the perfect spot for both.
The menu had a great variety, but I kept it simple with truffle fries and a burger — and let me tell you, it was far from basic. The flavors were rich and well-balanced, and everything was cooked to perfection. I also ordered a margarita, and the bartender did not disappoint. It was strong, flavorful, and not watered down — you could tell care went into it. The service overall was excellent — attentive, friendly, and well-paced.
After dinner, we checked out the outdoor seating area, which offered a gorgeous view of the lake. Between the food, the atmosphere, and the scenic backdrop, this place checks every box. Whether you’re catching up with cousins like I was or planning a romantic first date, Blue Water is a gem you won’t regret.
… moreI went around 6:30–7:00 PM and was seated immediately. The atmosphere inside was relaxed, with the soft buzz of conversation — almost like a peaceful coffee shop. I don’t recall seeing or hearing many children, though the space does feel family-friendly. That said, most of the crowd seemed to be adults enjoying dinner with friends or on a date, which makes sense — it’s the perfect spot for both.
The menu had a great variety, but I kept it simple with truffle fries and a burger — and let me tell you, it was far from basic. The flavors were rich and well-balanced, and everything was cooked to perfection. I also ordered a margarita, and the bartender did not disappoint. It was strong, flavorful, and not watered down — you could tell care went into it. The service overall was excellent — attentive, friendly, and well-paced.
After dinner, we checked out the outdoor seating area, which offered a gorgeous view of the lake. Between the food, the atmosphere, and the scenic backdrop, this place checks every box. Whether you’re catching up with cousins like I was or planning a romantic first date, Blue Water is a gem you won’t regret.
Ryan Werner
We have been meaning to go here for a while and I don’t know why we waited! It was a fallsy wintery menu. I didn’t know how awesome butternut squash actually was until I ate here. They had a brie, butternut squash, pecan app that was delicious! I got walleye with a pecan, brown butter sauce with brussel sprouts that was great! My wife got a pizza and it was really good too! Service was excellent, food was good, in and out pretty quick for lunch. What more could you ask for?
… moreandrew Nater
Everything was fantastic. The whitefish dip was amazing. Lots of vegetables and crackers filled me right up in that dammit came with mango or whatever so good together that fusion was everything. Then we got the shrimp add-on with the ahi seared tuna salad. ❤️. My nine-year-old tried seed tuna for the first time and liked it. I had to trick him and tell him it was steak. Which we also got to split and that was excellent as well. The potato salad was different than what I expected, but not bad. Just not my favorite. The peanut butter pie was great sorbet was great and truffle was great.
… moreMP Fashion
First time here, family of four, we loved the atmosphere and location. Food was good but not great. Excellent service. I asked for outside table and host got us a patio table with a lake view. We certainly come here again! Thank you!
… moreAaron Rigterink
Our first time there and it was wonderful. My wife and I went to celebrate our Anniversary, so we splurged a little bit. All of our was very very good. The lobster bisque tasted as good as the coast of Maine!!
… moreNate Weber
We got brunch, and let me tell you – this was the BEST French toast I’ve ever had. Seriously. Just go here and get it. The breakfast pizza was also delicious. And the Bloody Mary bar was impressive with tons of options for ‘accessories’. Our server, John, was lovely. Can’t beat the view over the water as well. We love Blue Water and can’t wait to go back!
… moreAnnie H
Our favorite Gilmore restaurant and now we have our favorite Blue Water server! Thank you, Tracie! We totally enjoyed having you as our server tonight!!! Thank you for your advice on our entree selections and just being delightful! Yes, anything that ends with “fries” but especially following truffle! Yes to the Ahi Tuna Salad for me but husband was very happy with his Black & Blue…daughter loved her Dirty Rice bowl.
… more