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Casual hangout serving pizzas, sandwiches & craft beers in a quirky space with TVs & a patio.
Address and Contact Information
Address: 1529 N Main St, High Point, NC 27262
Phone: (336) 889-2583
Website: https://www.bluerockpizzatap.com/
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Blue Rock Pizza & Tap High Point – High Point, NC
1529 North Main Street, High Point, NC 27262 Private Parties BOOK YOUR NEXT PARTY WITH US! CALL THE RESTAURANT TO INQUIRE (336)-889-2583
Blue Rock Pizza & Tap
Blue Rock Pizza & Tap – Adams Farm. 5710 West Gate City Boulevard, Greensboro … Blue Rock Pizza & Tap – High Point. 1529 North Main Street, High Point, NC.
Food Menu – High Point – Blue Rock Pizza & Tap
Opening Acts – Appetizers ; Southwestern Egg Rolls. $9.95. Chicken, black beans, corn, jack cheese, jalapeno – cilantro aioli ; Nachos. $12.95. Pulled pork, black …
Reviews
Gabrielle Moreno
Tired of the soggy food. I worked late so my husband got us dinner. Here’s what I want to know. Why is it that you keep hiring new cooks that do not know how to cook? Fried Ravioli is supposed to be crispy not wet in the middle. Once in a blue moon I can understand but every time that just tells me your cooks don’t know what they are doing and the fries. I have never been so disgusted in my life. What did you do pour a container of queso on this? Also for clarification the clear top half of the fried ravioli is the soggy ones. And we order twice a week so I know you get a good amount a business from just me and my family alone.
… moreCorey TheGymfather Graham
It was okay for.my first visit. The pizza was cooked but could’ve been cooked more thoroughly. The food did come out before the appetizers but I’m not the type to start unnecessary conflict. Just glad I had the chance to experience it. I may come back for another visit for a foodie review but will shoot for a better experience next time.
… morerpr vibez
I had a great time with Tessa, she was so nice and sweet and smelled like lavender. What a great person even made so much to get to know me and I got to connect on a deeper level within her. I appreciate her condescending nature… jk she is awesome sauce.
… moreStephanie Brinn
Such a cool place. You could have very different experiences depending on where you sit in the restaurant. They have an outside patio, inside seating and a bar area as well. We sat in the inside seating but all looked like great options.
Food was well priced and very good quality. My daughter and I really enjoyed our time here. We will definitely be back!
… moreFood was well priced and very good quality. My daughter and I really enjoyed our time here. We will definitely be back!
Dan D
I’m not sure how to rate three and a half stars on Google, so this place gets a four. The atmosphere is cool and a bit typical for a rock-n-roll themed eatery, but I applaud the ownership for their strong effort. The wait staff was attentive, particularly Emily O. who was excellent.
Where this place started losing stars from my review was the pizza. It’s their specialty to offer creative and unique pizza options, and I give them credit for a very solid menu.
But the problem is two-fold, price and corn meal. A small pizza, probably a 14″ in reality, will set you back$16 to $18. There are some that are even more pricey if you want to add a topping. And the cornmeal on the crust was pervasive, way too much for us. I don’t know if I actually truly tasted their crust since there was so much cornmeal. It was everywhere.
As a person who occasionally makes my own homemade pizza, I understand and value cornmeal as a buffer to prevent your raw dough crust from sticking to the peel. But it should be barely there, in my opinion.
The mushroom and pep was nowhere near as good as the price tag indicated it would be, and the olive oil based chicken, arugula, and fig pizza had a strong twang of, you guessed it, cornmeal flavor, but I was told it tasted “ok”.
All in all, you can dismiss my review as yet another transplanted guy from New England who mocks southern pizza, but I probably won’t be back. Sorry Emily, you were great, but I don’t care for corn pizza.
… moreWhere this place started losing stars from my review was the pizza. It’s their specialty to offer creative and unique pizza options, and I give them credit for a very solid menu.
But the problem is two-fold, price and corn meal. A small pizza, probably a 14″ in reality, will set you back$16 to $18. There are some that are even more pricey if you want to add a topping. And the cornmeal on the crust was pervasive, way too much for us. I don’t know if I actually truly tasted their crust since there was so much cornmeal. It was everywhere.
As a person who occasionally makes my own homemade pizza, I understand and value cornmeal as a buffer to prevent your raw dough crust from sticking to the peel. But it should be barely there, in my opinion.
The mushroom and pep was nowhere near as good as the price tag indicated it would be, and the olive oil based chicken, arugula, and fig pizza had a strong twang of, you guessed it, cornmeal flavor, but I was told it tasted “ok”.
All in all, you can dismiss my review as yet another transplanted guy from New England who mocks southern pizza, but I probably won’t be back. Sorry Emily, you were great, but I don’t care for corn pizza.
alyssa benefield
I’ve only been to this place a handful of times, but they’ve just got themselves a very loyal customer. My senior dog recently passed away and before his euthanasia, Blue Rock pizza made him his very own custom pizza, shaped in a dog bone. Thank you for helping us give our sweet Bentley a wonderful meal during his last days ❤️
… moreDarryl Thompson
In the mood for some great draft beer and lunch before the usual brewery opening times of 1 on a Sunday? Come check this place out. I believe they opened at 11 today, and the parking lot was pretty full when we arrived before noon.
3 separate eating areas available here. Bar seating on one end, and restaurant seating on the other, with a nice outdoor area for those perfect weather day’s.
Sampled a few of there beers along with an Mac and cheese appetizer that was creamy, with a nice bacon touch mixed in. Ordered the small Bigfoot Country pizza, that was brought out promptly. Crust was thin and crispy, and the toppings were a perfect marriage together.
There’s a lot to explore on their menu so plan on returning if you like your first.
… more3 separate eating areas available here. Bar seating on one end, and restaurant seating on the other, with a nice outdoor area for those perfect weather day’s.
Sampled a few of there beers along with an Mac and cheese appetizer that was creamy, with a nice bacon touch mixed in. Ordered the small Bigfoot Country pizza, that was brought out promptly. Crust was thin and crispy, and the toppings were a perfect marriage together.
There’s a lot to explore on their menu so plan on returning if you like your first.
Tommie Lauer
With a party of about ten, first food arrived, and it was maybe five to ten minutes before all had been served. While the pizza was about average the toppings were so small and so few, I never really had much of a taste experience of any. And it seemed rather expensive for what I considered a mediocre pizza. I think others had a better experience but I will not return as there are several other pizza places with what I consider a better experience. The music was loud as well but they did turn it down. The take out boxes would bleed through the grease from the pizza so it had to be placed on something in my car unaffected by a geasy box.
… moreNubian Bruh
I decided to try this establishment after this stranger recommended it to me. The staff were friendly, down to earth, and helpful even if they weren’t our particular server. We asked questions and received the most honest answers about specific menu items. We placed our orders. One of the items we ordered was the Big Foot Country Pizza. It was delicious, especially the special sauce they gave you. As minute as it may be, I did not like that the server was hesitant about giving us an additional napkin because the owner would go off on her about it. I found that to be strange. We were given one napkin at our initial seating and asked for an additional one because the one we initially used was usable. The restaurant was a little compact for my taste, but it was not important enough to stop me from returning. I recommend you give it a try.
… moreErica Roberts
Good pizza place. Service was top notch and food was good. Pizza crust was thin and crispy. Overall a good pizza place !!
… more