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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
Address and Contact Information
Address: 2023 Metairie Rd, Metairie, LA 70005
Phone: (504) 309-3773
Website: http://bluelinesandwich.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Food Menu – Blue Line Sandwich Co.
A La Carte · Grandma Lois’ Cinnamon Toast · Grits/Breakfast Potatoes · Duck & Sweet Potato Hash · Fresh Fruit w/ Berries · Corned Beef Hash · Bacon/Sausage/Ham.
Blue Line Sandwich Co. – Metairie, LA
fresh ingredients of local farms · map marker pin2023 Metairie Road, Metairie, LA 70005 · MENU · Catering · About us · order · Reviews · Newsletter …
Blue Line Sandwich Co. | Metairie LA – Facebook
Details. . 94% recommend (260 Reviews). . $$. . Closed now. . 2023 Metairie Rd, Metairie, LA, United States, 70005 ; Links. . bluelinesandwich.com ; Contact …
Reviews
marad jahde
This is a charming neighborhood restaurant in Old Metarie. The staff working there are really nice and the food is amazing. The coffee is so good, French Truck. The Grits are homemade and absolutely the best you’ll ever eat!
… moreRachel C
Delicious lunch menu and friendly staff! Food came out quick and portions were very large and filling. Tried the chicken salad which was fresh and delicious, but can’t wait to try other things next time!
… moreKanae Malbrough
Wow. Ok, we went there at 7am on Sunday and there were only about 3 people so as a first timer I thought uh oh, it may not be good as it said on review. Ordered food and sat down and anxiously waiting for food since we were hungry. Food came, WOW!! It look so great and taste!? It tastes as great as it looked. By the time we left the restaurant was super busy. No wonder it had a great rating. Their grits is something else, it was very very good and we finished it where normally we never finish grits.
… moreIan Chenevert
Everything. The food is incredibly well made and delivered efficiently and with love like you were part of the family. The breakfast and lunch menu are equally good and their specials have always been fantastic. It’s a regular spot for me and always will be.
… moreMatthew Martin
More Than a Meal, It’s a Metairie Institution
In the heart of Old Metairie, nestled amongst charming shops and quiet neighborhood streets, lies a culinary gem that transcends the simple definition of a sandwich shop. Blue Line Sandwich Co. is that rare establishment that feels less like a restaurant and more like a second home—a place where the food is crafted with passion and every guest is treated like family. For anyone who has yet to experience its magic, consider this your urgent invitation.
Let’s start with the food, the brilliant vision of Chef Brett. The menu is a masterclass in elevated comfort fare. No box grits here. Everything, from the breakfast staples that kickstart your morning to the hearty lunch creations, is executed with a noticeable commitment to high-quality, fresh ingredients. My personal obsession, and a must-try for any first-timer, is The Cuban. This isn’t your average Cuban sandwich; it’s a perfectly pressed masterpiece. The slow-roasted pork is tender and flavorful, harmonizing beautifully with the ham, Swiss, pickles, and mustard on crusty, authentic bread. It is, without exaggeration, one of the best in the city.
For those with an adventurous palate, the Duck Duck Goose Waffle is an absolute revelation. This dish is a symphony of sweet and savory: a fluffy waffle topped with succulent duck confit, a perfectly fried duck egg, and decadent foie gras, all drizzled with a rich cane syrup gastrique. It’s inventive, indulgent, and utterly unforgettable. But the culinary excellence doesn’t stop there. The soups are always a highlight, and their gumbo is simply amazing—a deep, rich roux packed with the authentic flavors that Louisiana locals demand and deserve. The salads are crisp, creative, and far from an afterthought, offering a fresh and delicious option for a lighter meal.
However, what truly elevates Blue Line from a great restaurant to a cherished institution is the service. In a world of impersonal transactions, the team at Blue Line makes a conscious effort to build genuine connections. This is where Jayla and Brandi shine with a brilliance that other local restaurants should study and aspire to. These two are the heart and soul of the front of house. Walking in and being greeted by your name by Jayla or Brandi isn’t a gimmick; it’s a sincere gesture of hospitality that makes you feel seen and valued. Their attentiveness, warmth, and encyclopedic memory for regulars and their favorite orders create an atmosphere of unparalleled welcome. They orchestrate the dining room with grace and efficiency, ensuring that your experience is flawless from the moment you walk in to the moment you leave. This level of personalized, genuine customer service is the secret ingredient that makes every meal here special.
And don’t forget the extras that complete the experience. Blue Line serves up fantastic cocktails, with their Bloody Mary being a standout star—perfectly spiced and garnished, it’s the ideal companion for a weekend brunch. Furthermore, their thoughtful inclusion of delicious gluten-free options ensures that everyone can partake in the experience, a testament to their commitment to accommodating every guest.
Blue Line Sandwich Co. is the total package. It’s Chef Brett’s culinary artistry, the unforgettable flavors of the Cuban and the Duck Duck Goose Waffle, and the comforting perfection of a great bowl of gumbo. But most importantly, it’s the warm smiles and personal greetings from Jayla and Brandi that make you feel like you truly belong. If you’re looking for fantastic food and service that will restore your faith in hospitality, look no further. Don’t miss out on this Old Metairie treasure.
… moreIn the heart of Old Metairie, nestled amongst charming shops and quiet neighborhood streets, lies a culinary gem that transcends the simple definition of a sandwich shop. Blue Line Sandwich Co. is that rare establishment that feels less like a restaurant and more like a second home—a place where the food is crafted with passion and every guest is treated like family. For anyone who has yet to experience its magic, consider this your urgent invitation.
Let’s start with the food, the brilliant vision of Chef Brett. The menu is a masterclass in elevated comfort fare. No box grits here. Everything, from the breakfast staples that kickstart your morning to the hearty lunch creations, is executed with a noticeable commitment to high-quality, fresh ingredients. My personal obsession, and a must-try for any first-timer, is The Cuban. This isn’t your average Cuban sandwich; it’s a perfectly pressed masterpiece. The slow-roasted pork is tender and flavorful, harmonizing beautifully with the ham, Swiss, pickles, and mustard on crusty, authentic bread. It is, without exaggeration, one of the best in the city.
For those with an adventurous palate, the Duck Duck Goose Waffle is an absolute revelation. This dish is a symphony of sweet and savory: a fluffy waffle topped with succulent duck confit, a perfectly fried duck egg, and decadent foie gras, all drizzled with a rich cane syrup gastrique. It’s inventive, indulgent, and utterly unforgettable. But the culinary excellence doesn’t stop there. The soups are always a highlight, and their gumbo is simply amazing—a deep, rich roux packed with the authentic flavors that Louisiana locals demand and deserve. The salads are crisp, creative, and far from an afterthought, offering a fresh and delicious option for a lighter meal.
However, what truly elevates Blue Line from a great restaurant to a cherished institution is the service. In a world of impersonal transactions, the team at Blue Line makes a conscious effort to build genuine connections. This is where Jayla and Brandi shine with a brilliance that other local restaurants should study and aspire to. These two are the heart and soul of the front of house. Walking in and being greeted by your name by Jayla or Brandi isn’t a gimmick; it’s a sincere gesture of hospitality that makes you feel seen and valued. Their attentiveness, warmth, and encyclopedic memory for regulars and their favorite orders create an atmosphere of unparalleled welcome. They orchestrate the dining room with grace and efficiency, ensuring that your experience is flawless from the moment you walk in to the moment you leave. This level of personalized, genuine customer service is the secret ingredient that makes every meal here special.
And don’t forget the extras that complete the experience. Blue Line serves up fantastic cocktails, with their Bloody Mary being a standout star—perfectly spiced and garnished, it’s the ideal companion for a weekend brunch. Furthermore, their thoughtful inclusion of delicious gluten-free options ensures that everyone can partake in the experience, a testament to their commitment to accommodating every guest.
Blue Line Sandwich Co. is the total package. It’s Chef Brett’s culinary artistry, the unforgettable flavors of the Cuban and the Duck Duck Goose Waffle, and the comforting perfection of a great bowl of gumbo. But most importantly, it’s the warm smiles and personal greetings from Jayla and Brandi that make you feel like you truly belong. If you’re looking for fantastic food and service that will restore your faith in hospitality, look no further. Don’t miss out on this Old Metairie treasure.
Sandy Guidoni
Always great service and awesome food.
The food is always fresh and made to order.
They accommodate my allergies with no hesitation.
The prices are a little higher than others but really worth it.
My favorite is the corned beef hash with hatch chilies.
They make their own corned beef! Yummy!
… moreThe food is always fresh and made to order.
They accommodate my allergies with no hesitation.
The prices are a little higher than others but really worth it.
My favorite is the corned beef hash with hatch chilies.
They make their own corned beef! Yummy!
Trevor Shelby
Every time I’ve come to New Orleans I always go to the blue line. It is the best place to go there bloody Mary’s are fantastic and I just love the big boy breakfast. That’s what I got in the photo here. It is so wonderful. I really like the cupcakes. I got all three of these cupcakes. I ate them all in one sitting it was so good thank you please come again.
… moreTina Geridean Gordon
The food was absolutely delicious! We shared a veggie omelette, which was bursting with fresh flavors, and a waffle that was perfectly golden and crisp. The atmosphere was warm and inviting, creating a cozy yet lively vibe that made the experience even better. The service was impeccable—attentive, friendly, and prompt. Overall, it was a fantastic dining experience that we truly enjoyed.
… moreCharlotte Sanders
The food is really good and comes out quickly. It is a staple in the community, and it stays busy, but the service is top notch. They remember your name every time you walk in. I am constantly recommending this spot to people.
… moreLauren (Rose)
Cute little breakfast & lunch spot for a quick bite to eat. Lively and vibrant atmosphere with plenty of seating. It’s counter order service. There’s a historic background to the Blue Line as well. The Thai chicken quinoa salad was very good and fresh, the Philly cheesesteak was lacking in flavor imo. The service is exceptionally great, my friend and I wanted to taste each other’s meals and they split and served it on our own plates, that was really nice of them. Breakfast looked good, might come back for that one day.
… more