Jenn Dunne
A birthday celebration that was nothing short of amazing. Started with drinks which we really enjoyed followed by shrimp appy which you pick the amount of shrimp you’d like with a variety of sauces. The shrimp was very fresh and chilled perfectly. We both got steaks and cooked to perfection . Melted in your mouth. We got potatoes and carrots as sides which we shared because its definitely enough for 2. We finished with dessert by recommendation of Keith our server/waiter. He’s top notch. His attention to detail is something you dont see too often. He knew the menu and wasnt afraid to answer all our questions.
… moreMichael Winters
First time here celebrating our Anniversary and they did not disappoint. We started at the bar and enjoyed some well crafted cocktails, and then headed into the dining room. The ambiance is really warm, candlelit tables, and dim lighting. This was an early dinner so even though it was still light outside, the lighting and decor set a nice tone.
Justin our server and the other staff where fantastic. Attentive and on top of their game. Great service overall. Our appetizers, meal and dessert were above par. Prepared as ordered and delivered hot. Dessert was, well, BIG. The portions overall are generous on both the appetizer side and on the sides, entrees do not require a side, so be sure to check with your server.
We left full, and happy. The price points are great when everything is factored in. We will definitely visit again. Enjou
… moregina knudsen
Starting with the good! ~wonderful service our server was pleasant and attentive. Food overall 6/10 not one point higher.
French onion soup good flavor, nice amount of cheese but had WAY too much bread in it. Pleased about the price and it was a large bowl. Lump crab cake total waste of 22.00!! No flavor at all and very small for the price.
6oz filet delicious. Duck 2 ways eh not thrilled, the Brussel sprouts it came with were burnt and not edible.
Overall, the prices are outrageous. This will be a one and done for us.
P.S had to edit this because I forgot to mention it was so hot in that restaurant the waiter actually had to turn the air up. I was sweating the entire time!
… moreCy
I was there with my friends for my birthday back in November. The appetizers were good but the steak was underwhelming. I have to order a separate side with it. The specialty drink I ordered came in a regular glass so was not impressed. I had higher expectation with the presentation if you call it a specialty drink. The complimentary ice cream birthday cake was a nice surprised which we enjoyed. Our server was friendly but too busy so we wait sometimes before our drinks or request got delivered.
… moreGreg Sekac
Excellent ambiance, service and food. We had the bacon wrapped scallops (the most perfectly crispy bacon, non fishy scallops), burger (could use a little seasoning), red curry salmon (my wife claims it’s the best dish she’s ever had), and a cowboy ribeye.
… moreScott Janney
I’ve gone here for banquets & events about a dozen times. Food and service are always very good. Today we walked through/past the dining area because we were in a room for about 60-75 guests. My wife and I thought the restaurant section looked very pleasant & we plan to come back for that.
… moreWendy L
Blue was absolutely wonderful! The food was excellent, servers and employees were friendly and attentive, the atmosphere was lovely and it was very clean. Highly recommended!
… moreSteve Smith
Had fantastic cocktails here the other night! The cocktail craftsman was awesome, Andy did an excellent job constructing our drinks. From a very smooth old fashion, to tasty espresso martinis. Finishing off with a very nice chocolate martini. His patience with the detail on the cocktail was impeccable! We had a wedge salad, chicken ceaser salad, tuna Tartar and sprouts. All note worthy. We have visited Blue on a number of occasions. The out side bar is great in the summer. Restaurant in general is very warm and inviting. Staff is always friendly. We definitely will return.
… moreLogan
Is it expensive? Yes. Is it worth it? Yes! Best steak in the valley hands down. They dry age the steaks and hand select them. You are getting quality food and you know it. The service is fine dining no doubt. Dress nice take her out fir a good night. This is the place to go. The wild mushrooms, the lobster bisque, the mixed drinks. Everything is great!
… moreDave Centak
Simply outstanding! Food, service, and vibe were on point. I loved the sea bass and my wife thought her lamb was excellent! Brussels sprouts were perfectly roasted and my smoked fat washed old fashioned was superb! I can’t put into words how great that drink is, it is a must try!!
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