Old-world eatery serving a seafood-centric menu in spacious, unfussy confines since 1910.
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About Us | Banquet Halls | Bridgeport, Stratford & Milford, CT
The Blue Goose has been providing the Stratford, Milford, and Bridgeport, CT area with a superior dining experience since 1910.
Blue Goose Restaurant | Stratford CT – Facebook
Blue Goose Restaurant, Stratford, Connecticut. 88 likes · 1 talking about this · 175 were here. Seafood Restaurant.
Blue Goose Restaurant menu – Stratford CT 06615 – Allmenus
Blue Goose Restaurant · 326 Ferry Blvd, Stratford, CT 06615 · No cuisines specified · $$$$$ · Grubhub.com.
Reviews
Sarah Wonder
Had dinner here recently and would definitely recommend! Great supper club feel. Went on a Wednesday night and was surprisingly busy! Even though our waitress was running she was fantastic as was the food. Shrimp cocktail, prime rib, cod (sorry I forgot pics). Really great would recommend any of these!
… moreAshley Eckert
The food is always excellent!!! Especially the prime Rib ( served every day) The wait staff is friendly and attentive but, Best of all they have the best prices for cocktails and wine. You actually get a full glass of wine and an appropriate amount of liquor in your cocktail! Unlike like most places that overcharged you for mostly juice.
… moreDenise & Vinny Curcio
Love supporting this long time restaurant in Stratford, CT. Known for their prime rib and delicious horseradish sauce. Huge variety on their menu – great choices for everyone. They have several rooms for dining, space for private parties, and a bar. Great desserts and coffee!
… moreStephanie Rudolph
Staff was very friendly and accommodating.
… moreJanice Bassett
I haven’t eaten there in close to 4 years .We used to love the food but the last two times I was there the food was terrible. I complained and I thought I would get a refund but Chris just said he would tell the chef ! Needless to say I never went back
… moreAriel Townsend
I was thoroughly disgusted by the quality of food and the service. I ordered through uber eats and at first I was genuinely excited. When I received the food there were no napkins or utensils I ordered a steak done medium, stuffed lobster, baked potato (came with vegetables ),potato skins with cheese and bacon. The potato skins were so burnt and soggy that it flaked off when I held it. The vegetables obviously weren’t fresh and came from a bag. My steak had no seasoning on it what so ever. When I called to complain the owner asked me drily what ” what do you want me to do about it”. He honestly sounded like he heard these complaints about the food often. In the end there was no resolution and he didn’t bring me a new one or refund me. Even the potato was ridiculously small. I’m very upset with the service this establishment provided. I paid over $40 for the food. For the amount of money I spent I expected a great meal. Unfortunately that not what I got
… moreMichele Bronowicz-Arsenault
Lobster Bisque Is To Die For…!!! Chris is such a nice bartender. Bobby bartends on the weekends. Great guy… Known him for years. I flew 800 miles for the Bisque. I stay for the friendly atmosphere…
… moreJacqui Denski
Excellent food!!! Attended a birthday party and they offered the guest 4 meal choices. Had the roast beef… Sooooo gooood! Had multiple servers working their butts off going above and beyond.
… moreL&M Enterprises
Really enjoyed the pork chop dinner. The waitress was very attentive and service was excellent. Very relaxing evening.
… moreSamantha Murphy
My mom, boyfriend and I decided to drop in a week or so ago to try out a couple of items that were offered on the catering menu because we were thinking of possibly having my baby shower here. Extremely disappointed. The calamari was definitely frozen, the fried scallops came right out of the batter and they were not crispy, the prime rib was bland along with the vegetables and roasted potatoes.The only item that was decent was the chicken parm, but the pasta was served on the side rather than serving the chicken over the pasta. We paid over $100 and went home extremely upset with our left overs we didn’t even want.
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