Blue Goose Restaurant

  4.2 – 252 reviews  $$ • Seafood restaurant

Old-world eatery serving a seafood-centric menu in spacious, unfussy confines since 1910.

✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out Blue Goose Restaurant 06615

Address and Contact Information

Address: 326 Ferry Blvd, Stratford, CT 06615

Phone: (203) 375-9130

Website:

Menu Photos

stratfordbluegoose.com

Related Web Results

Stratford’s Hitchcock Marine aims to relocate to old Blue Goose site

The former Blue Goose Restaurant, in Stratford, Conn. Nov. 14, 2024. Ned Gerard/Hearst Connecticut Media.

Before closing last year, Blue Goose was a local fixture for decades.

Connecticut Post . Nov 15, 2024 . . Before … Stratford’s Hitchcock Marine aims to relocate to the now-closed Blue Goose Restaurant.

Blue Goose Restaurant – CLOSED, 326 Ferry Blvd, Stratford, CT …

Get more information for Blue Goose Restaurant in Stratford, CT. See reviews, map, get the address, and find directions.

Reviews

Denise & Vinny “Realtor” Curcio
Love supporting this long time restaurant in Stratford, CT. Known for their prime rib and delicious horseradish sauce. Huge variety on their menu – great choices for everyone. They have several rooms for dining, space for private parties, and a bar. Great desserts and coffee!
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Sarah Wonder
Had dinner here recently and would definitely recommend! Great supper club feel. Went on a Wednesday night and was surprisingly busy! Even though our waitress was running she was fantastic as was the food. Shrimp cocktail, prime rib, cod (sorry I forgot pics). Really great would recommend any of these!
Greek owned and run!
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Ariel Townsend
I was thoroughly disgusted by the quality of food and the service. I ordered through uber eats and at first I was genuinely excited. When I received the food there were no napkins or utensils I ordered a steak done medium, stuffed lobster, baked potato (came with vegetables ),potato skins with cheese and bacon. The potato skins were so burnt and soggy that it flaked off when I held it. The vegetables obviously weren’t fresh and came from a bag. My steak had no seasoning on it what so ever. When I called to complain the owner asked me drily what ” what do you want me to do about it”. He honestly sounded like he heard these complaints about the food often. In the end there was no resolution and he didn’t bring me a new one or refund me. Even the potato was ridiculously small. I’m very upset with the service this establishment provided. I paid over $40 for the food. For the amount of money I spent I expected a great meal. Unfortunately that not what I got
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Michele Bronowicz-Arsenault
Lobster Bisque Is To Die For…!!! Chris is such a nice bartender. Bobby bartends on the weekends. Great guy… Known him for years. I flew 800 miles for the Bisque. I stay for the friendly atmosphere…
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L&M Enterprises
Really enjoyed the pork chop dinner. The waitress was very attentive and service was excellent. Very relaxing evening.
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Ashley Eckert
The food is always excellent!!! Especially the prime Rib ( served every day) The wait staff is friendly and attentive but, Best of all they have the best prices for cocktails and wine. You actually get a full glass of wine and an appropriate amount of liquor in your cocktail! Unlike like most places that overcharged you for mostly juice.
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Hallie Carroll
The vibes here are immaculate. I go here all the time and chose to go here for my 21st birthday. The staff is incredible and the food changed my life. The dishes are always fresh and delicious. The drinks are always made right. Bob the bartender is amazing, great guy. The owner, Chris, always makes me laugh and treats us like family. I’m usually the youngest one there but it’s always a good time. Please, give this place a try you won’t regret it.
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Dan Godlewski
This was better than I had expected. Even though the menu is large, they seem to be able to handle. The party I was with numbered 10 and all the food came out at the same time and was hot. The waitress (name Helen) was very attentive to all needs. A very top flight experience.
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Keith
It is a reliable go to place. The man at the front desk which could be the manager or owner but he has quite a professional and pleasant disposition. He squeezed his end before a reservations. Which I messed up on of course me. The food seem to be a little bit smaller portions and the prices are a little bit higher. But I would expect that being the most businesses have gone under or barely are making it because of the covert. Otherwise it was pretty good food was tasty and service was very good too. I will go back there again.
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