Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 321 S Main St, Royal Oak, MI 48067
Phone: (248) 965-9955
Website: https://bluegoatroyaloak.com/
Menu Photos
Related Web Results
Blue Goat
Blue Goat is Royal Oak’s newest modern Greek restaurant, serving delicious Greek … 321 South Main St. Royal Oak, MI 48067. Make your reservation today!
Menu — Blue Goat
Blue Goat Burger | 17. 7 oz. grilled Angus beef patty, tomato, pickle, tzatziki, and … 321 South Main St. Royal Oak, MI 48067. Make your reservation today!
Blue Goat Restaurant (@bluegoatroyaloak) – Instagram
… Royal Oak, MI 48067 #bluegoat #detroiteats #downtownroyaloak #michiganrestaurants #royaloak #detroitfoodie. Photo by Blue Goat Restaurant in Blue Goat Royal Oak …
Reviews
Barbara Senger
Blue Goat was fantastic. The atmosphere is classy, the staff are welcoming, the cocktails are beautiful and delicious, and the food was amazing. The baklava flight is a must-try! Highly recommend and will definitely be back.
… moreElizabeth Gross
What makes good restaurant, food, atmosphere, service, check, check, check. What makes a great one? Community, creativity, and care, my experience at Blue Goat as amazing. The drinks were crafted with care and the staff loved to hear feedback and try different things. It was good to hear them interact with fellow staff and guests about their experience, food and drinks. Many restaurants only leave creative decisions to a select few, or stonewall feedback but here everyone talked together about crafting something everyone liked for their summer menu. I don’t know if I went on a good night to be able to witness that but it was beautiful to see and I haven’t even talked about the food yet. I had the calamari and Skewers and they all were amazing. Who doesn’t love having three different sauces to indulge in? I’ll definitely be back again.
… moreJessica Bannigan
The atmosphere is cute, I especially liked that the front windows fully open. We did not have a reservation but arrived around 6:30P on a Friday night and were seated right away. The tables for two are placed quite close together, which made it a bit difficult to hear each other at times. The lights continue to dim as the night went on and the music sounded like it was getting louder. The food and drinks were good, a bit over priced for what you are getting in my opinion.
… moreHéctor Montañez
Delicious Greek-inspired dishes served in a stylish, modern setting—perfect for a date night! The cocktails are bold, flavorful, and beautifully crafted, and the menu offers plenty of tempting choices. Big shoutout to our bartender/server Langston, who made the night extra fun with his friendly energy. We’ll definitely be coming back for both the food and the atmosphere!
… moreSybil Hunter
The atmosphere is sleek, modern and fun! Service was superlative! The food was a cornucopia of delightful flavors and textures! We even enjoyed the octopus. (The puzzles are a fun diversion – good luck.)
… moreKristen Rockwell
Checked out Blue Goat this week and I left quite satisfied. Everyone was very welcoming and attentive when we arrived. I started with a cucumber mocktail that was crisp and refreshing, perfect for the hot day. The beet salad was beyond my expectations, beets, goat cheese, and micro greens with a light herb vinaigrette. The flavors complimented each other so well and made me wanting more. The chicken gyro is more than your simple coney gyro. The spiced tzatziki was the star of the gyro! And once you are finished with your meal they bring you a unique postcard to send to anyone you wish, such a thoughtful creative idea. Would I recommend you to go visit Blue Goat? of course! It’s set up perfectly for date night, girls lunch out, or even a so well deserved self-care afternoon with your book, drink, food, and great vibes at the bar.
… moreAnoop
Friendly staff , Good atmosphere limited menu but good food. I will return for Saganaki and lamb/beef gyros.
… moreNicole McFaul
Saturday night before 6:15 PM arrival. We were told it would be about a 25 minute wait for a bar seat or a table. We put down our name for a table. Try to be conservative on seating estimates.
We are seated in less than 5 minutes after getting a text, our table was ready.
Sophia is waiting on us. She recommended Souvlaki. I told her I don’t eat red meat, asked if I could get more veggies instead of the bed of rice the meat skewers were place on, she said there are no substitutions. If I want more veggies and no rice, it would be an add on. She then recommended lamp chops, I reminded her against that I don’t eat red meat.
Why wouldn’t you just give a few more zucchini slices instead of rice? How cheap are they? Lost a $28 entree order.
Ordered beet salad, Greek salad, calamari, octopus, chicken gyro, crispy feta and phyllo and Greek salad with grilled chicken on it ($7 add on). $113.42
Discount if you pay with cash.
The octopus is super tender. Arugula salad was simple, but good. Hummus is flat and tasteless to me.
This young judgy man came over to our table to tell me that taking a top view of the calamari dish is a bad picture, that I should take from different angles. I less than amusedly let the staff know that I always take at least 3 pics of food at different angles.
The calamari is slightly crispy, but more heavily breaded and quite greasy for me. Lots of tentacles pieces in the bowl, left them for my hubby, since he doesn’t mind them much.
The feta phyllo was so-so, not so special and rather bland. It’s a long hunk of feta wrapped in phyllo and that’s about it.
The Greek salad was ok. The mixed greens are all on the bottom and are full leaves, so a bit tough to get at to cut down to eat.
The beet salad was lack luster, the whipped goat cheese was not as good as actual goat cheese for me.
The chicken gyro was blah, my husband wasn’t loving the big chunks of pickles in it too much and it only had a bit of chicken in it. It’s not anything special, wasn’t what he expected and rather flavorless. The fries were as expected and slightly seasoned.
Service was average. It’s rather pricey if you think about it being Greek inspired food and costing over $100 for one entree and several starters.
… moreWe are seated in less than 5 minutes after getting a text, our table was ready.
Sophia is waiting on us. She recommended Souvlaki. I told her I don’t eat red meat, asked if I could get more veggies instead of the bed of rice the meat skewers were place on, she said there are no substitutions. If I want more veggies and no rice, it would be an add on. She then recommended lamp chops, I reminded her against that I don’t eat red meat.
Why wouldn’t you just give a few more zucchini slices instead of rice? How cheap are they? Lost a $28 entree order.
Ordered beet salad, Greek salad, calamari, octopus, chicken gyro, crispy feta and phyllo and Greek salad with grilled chicken on it ($7 add on). $113.42
Discount if you pay with cash.
The octopus is super tender. Arugula salad was simple, but good. Hummus is flat and tasteless to me.
This young judgy man came over to our table to tell me that taking a top view of the calamari dish is a bad picture, that I should take from different angles. I less than amusedly let the staff know that I always take at least 3 pics of food at different angles.
The calamari is slightly crispy, but more heavily breaded and quite greasy for me. Lots of tentacles pieces in the bowl, left them for my hubby, since he doesn’t mind them much.
The feta phyllo was so-so, not so special and rather bland. It’s a long hunk of feta wrapped in phyllo and that’s about it.
The Greek salad was ok. The mixed greens are all on the bottom and are full leaves, so a bit tough to get at to cut down to eat.
The beet salad was lack luster, the whipped goat cheese was not as good as actual goat cheese for me.
The chicken gyro was blah, my husband wasn’t loving the big chunks of pickles in it too much and it only had a bit of chicken in it. It’s not anything special, wasn’t what he expected and rather flavorless. The fries were as expected and slightly seasoned.
Service was average. It’s rather pricey if you think about it being Greek inspired food and costing over $100 for one entree and several starters.
Steven Berr
First time for us at the Blue Goat and it was fabulous! We had a reservation and were greeted by George, the owner, and sat right away. We started with the Saganaki, pan-fried Kefalotyir cheese flambéed with brandy ($12) which was amazing and served with fresh-grilled Pita! For her, Keftedes, herbed meatballs with Cucumber salad and house made Tzatziki ($15) also served with the Pita. For me, the Classic Lamb & Beef Gyro with Tomato, Red Onion and the Tzatziki. As a bonus, we don’t drink and they had Ted Segers Non-Alcoholic beer which was one of the best NA’s we’ve ever had! The food was easily a 10 out of 10, totally comfortable vibe and the service was both very friendly and efficient. George the owner and Anderson the Chef both came by the table to check on us and that made the experience even more enjoyable. HIGHLY RECOMMEND!!!
… moreAnthony Kallabat
This place was rough to start. Waitress didn’t know we were seated so service began with a long wait time for just water. They were busy so it was understandable. It looked good inside simple design bar was the main part of the room. Ordered 3 apps and two entrees for two people. We both agreed that the meatballs had no flavor and tasted like gyro meat. Saganicki was a smaller portion and the pita bread was more burnt than crisp. Everything felt like it was reheated or packaged food. Expected a better effort on the food but mediocre is overstated. Hostess came to our table more than the waitress did even when the place died down. They could tell we were disappointed in waiting for our food. Wanted to like this place but it was hard an an overall a bad experience from entry to exit.
… more