Blue Flamingo

  4.8 – 1,470 reviews  $$$ • Restaurant

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Une cuisine raffinée et créative aux saveurs du monde, une carte renouvelée toutes les 3 semaines, servie à bord d’un restaurant flottant à l’atmosphère chaleureuse et exotique. De début mai à fin septembre, profitez également d’un Bar Rooftop en terrasse proposant de délicieux cocktails signatures dans un cadre atypique ! Recommandé par le Guide Michelin et classé dans le top 5 des meilleurs restaurants à Strasbourg selon TripAdvisor, le Blue Flamingo est devenu une adresse incontournable à Strasbourg ! Nous accueillons régulièrement des repas de groupe : repas d’entreprise, repas de Noël, dîner de mariage, anniversaires… avec ou sans privatisation !

✔️Lunch ✔️Dinner ✔️Dine in Blue Flamingo rance

Hours

Thursday12–3 PM, 7–11 PM
Friday12–3 PM, 7–11 PM
SaturdayClosed
SundayClosed
Monday12–3 PM, 7–11 PM
Tuesday12–3 PM
Wednesday12–3 PM, 7–11 PM

Address and Contact Information

Address: Presqu’île André-Malraux, 67000 Strasbourg, France

Phone: +33 3 67 97 47 30

Website: http://www.blue-flamingo.fr/

Menu Photos

Order and Reservations

Reservations: blue-flamingo.fr

blue-flamingo.fr

Photo Gallery

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Reviews

Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Blue Flamingo in Strasbourg, France.

We visited this restaurant for New Year’s Eve dinner 2025, for which a special menu was offered. The setting is truly unusual and memorable: a floating boat permanently moored along the canal, giving the impression of escaping the city while remaining right at the quay. Inside, the atmosphere is softly lit and intimate, which works particularly well for an evening like New Year’s Eve.

Service was a real highlight. The team consisted mostly of young, dynamic, and highly motivated staff, extremely friendly and attentive. They checked in regularly, were genuinely warm, and made us feel very welcome throughout the evening.

As part of the New Year’s menu, we started with amuse-bouches, followed by foie gras with toast, which was pleasant and well executed, though not particularly memorable. This was followed by a scallop carpaccio, nicely sliced and visually well presented, although it could have benefited from slightly bolder seasoning.

One of the standout dishes was the lobster course, very well executed, featuring claw meat prepared inside a pastry shaped like a lobster body — both creative and tasty. The beef dish that followed was also very successful, perfectly cooked and served with a flavorful sauce. A truffle Brie with salad provided a nice interlude before dessert, which was enjoyable, even if not extraordinary.

Overall, this restaurant is an excellent choice for couples looking for a romantic, slightly out-of-the-ordinary evening, especially for a date or a special occasion. The cuisine is solid and enjoyable, the setting is original, and the service is genuinely caring and attentive — a combination that makes for a very pleasant experience.
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Marvin Alganes
The food was good! One of the best mushroom soups and risotto I’ve ever had. The only thing I wasn’t impressed by was the duck breast. It tastes good but It was a bit though an chewy. I had better duck breast in Lyon. However, no matter how good the food is, if the service was not at par, the whole experience is ruined. There was a big group in the restaurant and we noticed that a the service attention was at that group.

I take a lot of photos so I am certain with these following info. We placed an order and got our first glasses of wine at 19:33. We got our entrees at 20:11, and got our plats at 20:55. We got our desserts at 21:35. This dinner took over 2.5 hours. There’s over 30 minutes gap between the appetizer and the main course. I’ve never had that happened to me anywhere in the world before. I almost asked for a blanket so I can take a nap while they serve me the next dish.
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M. I.
The staff gave us a warm welcome, even as tourists, and the dishes were delicious and the portions were generous.

I was truly impressed by how much more comfortable it was here than at popular restaurants in Paris.

I would definitely like to visit this restaurant again!
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A K
The food was good, although I don’t really understand why the restaurant is included in the Michelin Guide. The cloth napkins were rather small and felt synthetic, not very pleasant to use. There was also no variety of glasses for champagne, which was a bit surprising, but acceptable. The main disappointment, however, was that the ashtray outside is placed right next to the entrance, so smoke drifts inside the restaurant. It would be such an easy fix to move it a little further away, allowing guests to enjoy their meal without being disturbed.
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Jathavan
Extremely reasonable lunch time pricing for amazing food and good drinks too if your in the Strasbourg area make sure to visit
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Charles Chan
Because of this restaurant I am in love with french cuisine. Thanks for the beautifully made dishes. Lunch menu is simple which saves me a lot of time deciding what to eat. It’s my first time trying french cuisine in a restaurant that is super.
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Eddie
The Blue Flamingo is an absolute culinary delight. Everything from the service, atmosphere, and most importantly the food is top class. I appreciate the attention to detail and the kindness that our waiter had throughout the entire night and left here with not only a full, satisfied stomach but fullness in my heart.
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C Schlieffers
We were all very impressed – by the food, of course! The presentation, creativity and taste were all extraordinary. And by the staff! We had a child with us who was served pasta and vegetables with the same care and presentation that the adults were. We look forward to coming again soon. Thank you!
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Fufu
Food, service and cocktails are amazing! The staff is beyond nice!
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Niki Martin
The cocktails were amazing. The food was amazing. The food combinations were creative and surprising, but so very delicious. The atmosphere is so nice. The service is impeccable. I cannot recommend this restaurant enough. It is an absolute treasure.
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