

White-tablecloth destination offering spiced-to-order Thai dishes with beer, wine & desserts.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 8200 Stockdale Hwy Suite M-1, Bakersfield, CA 93311
Phone: (661) 833-8190
Website: http://www.blueelephantca.com/
Menu Photos
Order and Reservations
Reservations: blueelephantca.com
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Blue Elephant Thai Cuisine – | Bakersfiled
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Reviews
Service: the staff is nice and helpful. We saw how they recommended dishes for the other table.
Ambiance: it’s a very small restaurant but nicely decorated and clean. Not for big party for sure.
Their menu truly has something for everyone — from the classics like Pad Thai (always a hit with family and friends) to the plant-based standouts that keep me hooked. Their vegan orange chicken is hands down one of the best mock chicken dishes in town: crispy, tangy, and just as satisfying as the traditional version. And of course, no meal here is complete without their mango sticky rice, the perfect sweet finish.
Blue Elephant takes their craft seriously, and it shows. Whether you’re vegan, vegetarian, or a meat lover, you’ll find dishes made with care and flavor that hits all the right notes. It’s become one of my go-to spots for sharing a meal that everyone enjoys.
The restaurant is spacious and wasn’t noisy during the lunch hour. Service was pretty quick (10 minutes for my order) and the staff were super friendly.
They also had Spring Rolls.
Service was through Uber and was good.
There was no ambiance because we ate at home.
The reason for the four stars instead of five is two fold.
First the prices are not reasonable. $90 for three meals and eight spring rolls.
While the food is very good, the serving sizes are not worth the price. $24 for 8 Spring Rolls is ridiculous. They were actually smaller than the egg Rolls you get at Panda Express.
Second, The Blue Elephant send our food in an open bag, and the containers of Spring Rolls were open. That is completely unacceptable. At no time, should a delivery person be able to have ready access to a person’s food. If the bag is to small to seal, use two bags.
Overall the experience was good except for those two issues.
Will I eat the food there again? Yes. Will I order the food on Uber or Doordash? Absolutely not. Not because of Doordash or Uber messing up, but I do not want my food left open for any person to access.
I do recommended their food, but not through delivery.
Customer service on the other hand was absolutely terrible. Given, we only talk to the hostess because this was a takeout order. Upon entering she rudely asked us what we were there for and once we told her it was for takeout she pointed to a table and mumbled, “This is empty, so your order is not ready.” She didn’t even ask our names or order that we had ordered online. How are we supposed to know that ask empty table means our order isn’t ready? Especially when we’ve never been there before. So we ended up standing there awkwardly until another guy came out and directed us to a place to sit.
The takeout calamari was average tasting. I just wish that they gave you more for your money.