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Address and Contact Information
Address: 401 S Van Brunt St, Englewood, NJ 07631
Phone: (201) 871-2020
Website: http://www.cpenglewoodhotel.com/englewood-nj-dining.php
Order and Reservations
Order: Order online
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Reviews
Rene Baker
Order the pizza comes out black and burnt top bottom and I willnever go there again pizza looks like this I hate to see the rest of their food
… moreJosh Winn
It’s a hotel restaurant. It’s there because the hotel owner wanted a restaurant downstairs, not because a chef dreamed of opening a restaurant. So don’t expect anyone to take a lot of pride in the menu or the food quality. Assume that the ingredients and pre-made foods were delivered on a semi last week.
That said, I ate there twice and didn’t hate either meal. And my waiter was perfectly pleasant and helpful. The meatloaf was fine (mashed potatoes were blah). Steamed veggies and side salad were both good. I wouldn’t order a steak there. Stick with things that can be pulled from the freezer/fridge and cooked easily. I could be wrong, but that’s my impression.
The margarita pizza was very decent, not counting the crust (which is silly, since the crust is the most important part). It’s a cracker crust, so don’t expect much – it’s the kind of crust that doesn’t require any expertise or skill to prepare. The toppings were good though, and the staff didn’t complain when I asked for fresh basil to put on it.
If it’s raining again and I’m stuck here, I’ll do it again. Otherwise, I’ll walk somewhere else.
… moreThat said, I ate there twice and didn’t hate either meal. And my waiter was perfectly pleasant and helpful. The meatloaf was fine (mashed potatoes were blah). Steamed veggies and side salad were both good. I wouldn’t order a steak there. Stick with things that can be pulled from the freezer/fridge and cooked easily. I could be wrong, but that’s my impression.
The margarita pizza was very decent, not counting the crust (which is silly, since the crust is the most important part). It’s a cracker crust, so don’t expect much – it’s the kind of crust that doesn’t require any expertise or skill to prepare. The toppings were good though, and the staff didn’t complain when I asked for fresh basil to put on it.
If it’s raining again and I’m stuck here, I’ll do it again. Otherwise, I’ll walk somewhere else.
Colt P
If you’re looking for the WORST possible food this is the place for you, if it wasn’t for the decent service I’d give it one star. I stay at this hotel often so it’s very disappointing they don’t have a decent restaurant.
… moreMichael Nilson
Staff was great. Appetizers were ok. Entrees (salmon and steak) terrible.
… moreNatalie Cross
Breakfast was good. Dinner was ok. Staff was excellent.
… moreGail Williams
Staff was friendly, but I ended up paying $3.00 per small slider.
… moreNicholai Cornilliac
If I could give zero stars I would ..
… more