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Address and Contact Information
Address: 1620 West End Ave, Nashville, TN 37203
Phone: (615) 327-8005
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Home | Blue Aster Nashville
Blue Aster is inspired by the sun-drenched shores of the Northern Mediterranean, transporting guests through a journey filled with rich culinary traditions …
Blue Aster | Conrad Nashville Luxury Hotel – Hilton
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Blue Aster | Nashville, TN (@blueasternashville) – Instagram
Mediterranean Flavor. Southern Soul. #BlueAsterNashville. Located in @conradnashville.
Reviews
Tewei Kung
I would come back to Conrad just for this restaurant!
I used my Amex Platinum benefits ($100 credit and $60 for breakfast), and the overall dining experience was absolutely fantastic.
Bread & Starters
The bread was amazing!! crispy and slightly sweet on the outside, super fluffy on the inside. The oil-and-cream dip was rich and flavorful.
The tiger shrimp cocktail was cooked perfectly: crisp, fresh, and paired with a cocktail sauce that had more heat than usual, which I really enjoyed.
The duck cigar was very crispy and worked perfectly with a chimichurri-like sauce.
Kids Meals
Simple but well executed. The grilled cheese was impressively done! perfectly toasted, just enough butter, not greasy.
The kids’ pasta was okay. Not bad, but a bit under-seasoned.
Roast Cabbage is a big surprise!
The cabbage seemed steamed first and then grilled fully cooked but not burnt or dried out. It came with a pepper/seed-based sauce that was slightly sweet with a hint of spice. The rice beneath was creamy, and the two sauces on the side added even more interest:
a green, my guess is parsley based sauce and another one is a creamy balsamic style sauce…. Straight guessing… it way too flavorful. A very unique and memorable combination.
Breakfast
Breakfast was outstanding as well.
The pancakes were thick and fluffy, and the muffin top was crispy outside but incredibly moist inside. Croissants were airy and soft, and the pain au chocolat was just as impressive.
Tennessee Burger is one of the simplest but best burgers I’ve had in a long time !! Very juicy beef, melted cheese with a quick torch on top, and lightly toasted buns. Way better than what you’d expect from a typical hotel restaurant.
Anyway long story short… great restaurant!!
… moreI used my Amex Platinum benefits ($100 credit and $60 for breakfast), and the overall dining experience was absolutely fantastic.
Bread & Starters
The bread was amazing!! crispy and slightly sweet on the outside, super fluffy on the inside. The oil-and-cream dip was rich and flavorful.
The tiger shrimp cocktail was cooked perfectly: crisp, fresh, and paired with a cocktail sauce that had more heat than usual, which I really enjoyed.
The duck cigar was very crispy and worked perfectly with a chimichurri-like sauce.
Kids Meals
Simple but well executed. The grilled cheese was impressively done! perfectly toasted, just enough butter, not greasy.
The kids’ pasta was okay. Not bad, but a bit under-seasoned.
Roast Cabbage is a big surprise!
The cabbage seemed steamed first and then grilled fully cooked but not burnt or dried out. It came with a pepper/seed-based sauce that was slightly sweet with a hint of spice. The rice beneath was creamy, and the two sauces on the side added even more interest:
a green, my guess is parsley based sauce and another one is a creamy balsamic style sauce…. Straight guessing… it way too flavorful. A very unique and memorable combination.
Breakfast
Breakfast was outstanding as well.
The pancakes were thick and fluffy, and the muffin top was crispy outside but incredibly moist inside. Croissants were airy and soft, and the pain au chocolat was just as impressive.
Tennessee Burger is one of the simplest but best burgers I’ve had in a long time !! Very juicy beef, melted cheese with a quick torch on top, and lightly toasted buns. Way better than what you’d expect from a typical hotel restaurant.
Anyway long story short… great restaurant!!
montserrat Gaher
This place was hands-down one of my favorite places to get dinner, a nice date, nice environment, good service professional in the atmosphere was great. Only thing is it was a course menu the last round the food was a little bit cold, we decided to not complain because it was not that big of the deal and the server was great, I would recommend coming to blue aster.
… moreMarshall Capps
Came across this as a suggestion on Open Table and seemed a good bet,,,which it was. Basically for a Saturday we had the restaurant to ourselves since it seems since it’s within the Conrad hotel most of the volume happens during the week. Drinks were great. Food was very good and service was excellent, (Michael).
… moreErica Brown
This restaurant is fabulous! The food was outstanding. The bread, avocado salad, lamb 30 layer lasagna, and roasted Cabbage. Just amazing. The bar area is classy and the restaurant is chic and bougie. The staff super sweet. We loved our meal here and would be back again!!! Highly recommend this place! Healthy, classy, and delicious!
… moreHalicomet
My partner and I had never been to a “high tea” event before but decided to attend one for our 2 year anniversary! The hotel, Conrad is so bougie! We were blown away by the service. The front desk / valet welcomed us and stored our bags for free (our flight was that day) which we were grateful for. Our wait staff, Caroline and assistant, Michael, were 10/10. Caroline was super attentive, knowledgeable, and had us flabbergasted. She made us feel so comfortable and treated us like we were two of her friends (how we prefer!) The food was tasty and there was SOoOoo much of it! Scones, pastries, tarts, sandwiches, the list goes on and on!
This was a wonderful way to celebrate our 2 year anniversary! Thank yall so much!!!!
ps I really really hate eggs / egg salad but yours was delicious and, unbelievably, I ate the whole thing. This is nothing short of a miracle tbh.
… moreThis was a wonderful way to celebrate our 2 year anniversary! Thank yall so much!!!!
ps I really really hate eggs / egg salad but yours was delicious and, unbelievably, I ate the whole thing. This is nothing short of a miracle tbh.
Sara Govero
Tucked inside the Conrad Hotel, Blue Aster is one of Nashville’s best spots for fresh seafood in a setting that feels very polished. It’s got that “just fancy enough” vibe—perfect for a nice night out but not so stuffy that you can’t just grab a drink at the bar and enjoy some oysters.
The restaurant and bar are absolutely beautiful, fitting right into the modern, upscale feel of the Conrad. It’s sleek with warm lighting and big windows that make it feel bright and open. Whether you’re sitting down for a full meal or just stopping by the bar, it’s an inviting space that feels stylish.
If you order one thing here, make it the oysters. They’re incredibly fresh, served ice-cold with classic accompaniments. The bar at Blue Aster is just as much of a draw as the dining room. It’s a great spot to sip on a well-made cocktail or a glass of wine while snacking on oysters or other small bites.
Blue Aster is one of those places that’s easy to love. It’s classy without trying too hard, the food is excellent (especially the oysters), and the service is excellent and friendly.
… moreThe restaurant and bar are absolutely beautiful, fitting right into the modern, upscale feel of the Conrad. It’s sleek with warm lighting and big windows that make it feel bright and open. Whether you’re sitting down for a full meal or just stopping by the bar, it’s an inviting space that feels stylish.
If you order one thing here, make it the oysters. They’re incredibly fresh, served ice-cold with classic accompaniments. The bar at Blue Aster is just as much of a draw as the dining room. It’s a great spot to sip on a well-made cocktail or a glass of wine while snacking on oysters or other small bites.
Blue Aster is one of those places that’s easy to love. It’s classy without trying too hard, the food is excellent (especially the oysters), and the service is excellent and friendly.
Jenny Kallista
this was our second visit in two years, and the staffing is markedly more professional now. the fluffy, beautifully crisped foccaccia served with a creamy pink dip was a delicious start. we had the crunchy foie cigars, the chilled beets, and lamb meatballs to start, all perfect and delicious. he had the rich lasagna, I had the plump scallops… we were too full for dessert, but would have surely been happy with anything offered. Brönwyn (sp?) was an impeccable server and we absolutely loved her. ❤️
bravo all around to the Conrad for getting this gem of a restaurant to meet the high expectations the brand sets.
… morebravo all around to the Conrad for getting this gem of a restaurant to meet the high expectations the brand sets.
Megan Dhar
I went to Bridgerton high tea at Blue Aster. It was overall a very cute concept. I marked down the food only because some of the ingredients for the advertised menu options were missing due to them running out. I marked down the atmosphere because there were a few large holes in the carpeting, which is unacceptable for a luxury hotel chain.
The highlight for me was the service provided by Giovanna. It is a rare thing to encounter someone who takes you on a culinary journey on your experience with them. She not only thoroughly knew the menu items served at tea, which were also stated on the menu, but she could help make suggestions on the flavor profiles. For example, I ordered the Lapsong tea which by itself I am not sure I would have thoroughly enjoyed, but when she recommended having it with steamed milk and honey, the experience was substantially enhanced.
She pointed out a favorite treat of hers on the tea tour (the pecan diamonds, which had toffee notes) and with that tea, it was a very heady flavor combo. Giovanna has a great personality; conducts herself in a personable, yet professional way and has a true passion for what she does. I cannot sing her praises highly enough.
… moreThe highlight for me was the service provided by Giovanna. It is a rare thing to encounter someone who takes you on a culinary journey on your experience with them. She not only thoroughly knew the menu items served at tea, which were also stated on the menu, but she could help make suggestions on the flavor profiles. For example, I ordered the Lapsong tea which by itself I am not sure I would have thoroughly enjoyed, but when she recommended having it with steamed milk and honey, the experience was substantially enhanced.
She pointed out a favorite treat of hers on the tea tour (the pecan diamonds, which had toffee notes) and with that tea, it was a very heady flavor combo. Giovanna has a great personality; conducts herself in a personable, yet professional way and has a true passion for what she does. I cannot sing her praises highly enough.
J Fol
Stayed at the hotel and had breakfast/brunch a few times. Staff was very personable and attentive. Acai bowl was excellent and my wife enjoyed the yogurt, granola and fruit bowl
I thought the southern benny was way too salty for me and the shrimp cocktail sauce was too spicy. And I like mine with some kick
… moreI thought the southern benny was way too salty for me and the shrimp cocktail sauce was too spicy. And I like mine with some kick
jessica sing
I cannot give this place enough stars!!! The brunch here was AMAZING. We stayed in the Conrad over a weekend and ended up going here for brunch both mornings bc of how good it was the first day!!! I got the omelette and my boyfriend got the traditional breakfast one day and the biscuits with collards the other day. All of it was so delicious. The service was incredible as everyone was very nice and attending. We will definitely be coming back here the next time that we are in Nashville.
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