Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 4729 Point Fosdick Dr, Gig Harbor, WA 98335
Phone: (253) 857-5001
Menu Photos
blueagavemexicangrilltequilabar.com
Photo Gallery
Related Web Results
Menu – BLUE AGAVE MEXICAN GRILL & TEQUILA BAR
Happy Food. Carne Asada Fries. French Fries + Carne Asada + Melted Cheese + … Locations. Port Orchard: 4800 Jackson Ave Port Orchard, WA 98366. Gig Harbor:
Blue Agave at Uptown Gig Harbor | Mexican Fine Dining
Blue Agave at Uptown Gig Harbor offers Build Your Own Burrito, Platos, Tacos, Antojitos, Beer Margaritas, and a full bar. Over 100 tequilas.
Blue Agave Mexican Grill and Tequila Bar | Gig Harbor WA – Facebook
Blue Agave Mexican Grill and Tequila Bar, Gig Harbor. 277 likes · 855 were here. Take-Out and DINE IN! Call Now to Order!Always Fresh. Always…
Reviews
Jaiden Rossignol
My favorite mexican restaurant. I always come here, Staff is always friendly, fast, and the Food is always fresh and tastes great. Great value too, for the portions, I almost always have leftovers to eat for my next meal
Stopping by to pick up a to-go order is worth it over the convenience of a drive through like tacobell for me, which i’d be paying 10-20$ at anyway.
Love this spot and the port orchard location as well!
Also, amazing salsa.
… moreStopping by to pick up a to-go order is worth it over the convenience of a drive through like tacobell for me, which i’d be paying 10-20$ at anyway.
Love this spot and the port orchard location as well!
Also, amazing salsa.
JHEY
Date Visited 05/2024
So, I decided to venture into Mexican Restau in the Gig Harbor area after reading some reviews.
Food:
In my opinion, portions are generous and perfect for sharing. Presentation is pretty basic. Now, if you dissect the BA Cali burrito, you’ll find more fries than meat with three medium shrimps. They should call it the “super stuffed fries burritoway.”
The sopes don’t quite hit the mark for Mexican food, but they’ll do. They come in a large portion, enough to make two meals out of them.
Chips and salsa didn’t show up automatically like at other places. No one asked, and our server didn’t bother to check if we needed more. Probably an extra charge. But hey, the salsa was delicious and tasted fresh.
I love the condiment section, where you can mix and match. And for soda refills, you’re on your own.
There’s also a small bar area, though I’m not sure if they do happy hour.
Service:
Our waitress was this tall, gorgeous brunette, but her personality was as lively as the walking dead. She seemed to be on autopilot, just waiting for us to place our orders so she could clock out. She barely did the basics. I try to give people the benefit of the doubt, but seriously, you’re in the food biz—you gotta have some source of energy. I honestly should’ve just stayed home cuz It felt like my family and I were a burden to her. Ever get that vibe from your servers? And then they expect a handsome tip for their basic service. This place is definitely going on my “Fridays NOT TO RECOMMEND and GO TO” list.
Recommendations:
If you’re headed this way, Puerto Vallarta Restaurant is the move. Better service and slightly better food.
… moreSo, I decided to venture into Mexican Restau in the Gig Harbor area after reading some reviews.
Food:
In my opinion, portions are generous and perfect for sharing. Presentation is pretty basic. Now, if you dissect the BA Cali burrito, you’ll find more fries than meat with three medium shrimps. They should call it the “super stuffed fries burritoway.”
The sopes don’t quite hit the mark for Mexican food, but they’ll do. They come in a large portion, enough to make two meals out of them.
Chips and salsa didn’t show up automatically like at other places. No one asked, and our server didn’t bother to check if we needed more. Probably an extra charge. But hey, the salsa was delicious and tasted fresh.
I love the condiment section, where you can mix and match. And for soda refills, you’re on your own.
There’s also a small bar area, though I’m not sure if they do happy hour.
Service:
Our waitress was this tall, gorgeous brunette, but her personality was as lively as the walking dead. She seemed to be on autopilot, just waiting for us to place our orders so she could clock out. She barely did the basics. I try to give people the benefit of the doubt, but seriously, you’re in the food biz—you gotta have some source of energy. I honestly should’ve just stayed home cuz It felt like my family and I were a burden to her. Ever get that vibe from your servers? And then they expect a handsome tip for their basic service. This place is definitely going on my “Fridays NOT TO RECOMMEND and GO TO” list.
Recommendations:
If you’re headed this way, Puerto Vallarta Restaurant is the move. Better service and slightly better food.
BlackfeatherShake
Came in for a early dinner on a Saturday afternoon. We were promptly seated and got our drinks and chips. It was our first time so we took the liberty of perusing the salsa bar. We actually found the mild red hotter than the hot version. Started to get a bit busier as it got later. Nice outdoor seating options. A few drinks on the menu. Small bar with maybe 5 seats. Games on the TV.
… moreSabino -Sal- Chavez
I love going to this restaurant when I don’t want to go to far from the house. I will admit, the food at this place is excellent. You will get a lot of food for the price. One thing I like about this place is that you can watch them as they cook your food. Their drinks are really good! They do not hold back on the liquor! Overall, I like going to this place – I will definitely go back.
… moreBen Whitworth
My go-to spot for Mexican food in Gig Harbor. Great food, good-sized portions, and great drinks too. Honestly some of my favorite salsa! Love their house salsa that comes with chips as well as the other varieties available at the salsa bar
… moreS B
Stopped by on a Tuesday afternoon and found plenty of open tables. Service was not very friendly. Chips and salsa were good. Shared a plate of Nachos with chicken and no beans. Unfortunately, the sour cream squirted on top is too runny resulting in soggy chips. Chicken cubes are not as appetizing as shredded chicken which would’ve been much better. We’ll not be back.
… moreDavidsiz
Great place! The price is very reasonable and the portions at grand! The staff is very polite and attentive. The food is tasty.
… moreKyle Fisher
Went to blue agave in gig harbor today 12/01/2025 with my wife. She ordered the blue agave burrito, and I ordered the cali burrito. Both of the burritos were lukewarm, and we honestly felt nauseous all day after eating the burritos, and that was all the food we have eaten so we know it was from these burritos. Unfortunately, we won’t return to this establishment because of this. Was not worth the $50 we paid. Food was also bland and not tasty
… moreKatherine Hempstead
First time here on a Thursday. Was very busy as there was live music outside. Was also very hot inside as it was an open type of environment.
Wasn’t sure if we needed to order at the counter or if we were going to be getting service from a server or not. Turns out it’s both. We found a dirty table & the server eventually got to us. You get your own drink at the entrance. Once food was ordered it came out right away.
Had quesadillas, chicken taquitos, chile rellenos, & roasted corn. I’m a big fan of roasted corn, but this one wasn’t my favorite. I would have preferred it maybe spicier & more flavor. The rest of the food was okay/good.
… moreWasn’t sure if we needed to order at the counter or if we were going to be getting service from a server or not. Turns out it’s both. We found a dirty table & the server eventually got to us. You get your own drink at the entrance. Once food was ordered it came out right away.
Had quesadillas, chicken taquitos, chile rellenos, & roasted corn. I’m a big fan of roasted corn, but this one wasn’t my favorite. I would have preferred it maybe spicier & more flavor. The rest of the food was okay/good.
Jerry Cantu
Not on their menu is my favorite we get here, i.e., it is vegan, the vegetable fajita, we specify not wanting sour cream and no cheese.
It is amazing. Be sure you have your phone ready to take a video shot the fajita as it is served, quietly focus on vegetables to record it sizzling, when I show this video, friends say, “Where is this place?!”
Once you pour on its pinto beans, pico de gio and rice, mix in, the plate becomes so much, it is enough for two. This is a must have experience, I assure you.
Spread guacamole on a corn tortilla, put your mixed fajita in, fold in for a soft taco, as you bite in, chewing your eyes roll up like a shark taking a bite.
… moreIt is amazing. Be sure you have your phone ready to take a video shot the fajita as it is served, quietly focus on vegetables to record it sizzling, when I show this video, friends say, “Where is this place?!”
Once you pour on its pinto beans, pico de gio and rice, mix in, the plate becomes so much, it is enough for two. This is a must have experience, I assure you.
Spread guacamole on a corn tortilla, put your mixed fajita in, fold in for a soft taco, as you bite in, chewing your eyes roll up like a shark taking a bite.