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From the streets of Compton to the roads of Texas. Bludso’s brings the best of authentic Texas-style barbeque to Los Angeles courtesy of renowned pitmaster, Kevin Bludso. Bludso’s serves up trays of “low and slow” smoked meats and classic sides paired with a full bar in a casual, sports bar-style environment.
Sit-down outpost of a local Texas BBQ joint offering classic meats & sides, plus creative cocktails.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 609 N La Brea Ave, Los Angeles, CA 90036
Phone: (323) 931-2583
Website: http://www.bludsosbbq.com/
Menu Photos
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Reviews
B L
The pork ribs were dry with this order. They used to just fall off the bone, but these were so dry that even the BBQ sauce couldn’t fix them. The brisket was the only thing that was still somewhat good. The mac and cheese and greens were just alright.
If I hadn’t experienced how incredible Bludso’s used to be, this would easily be a one-star rating. It’s a bummer to see such a drop in quality from what was once truly exceptional BBQ.
… moreIf I hadn’t experienced how incredible Bludso’s used to be, this would easily be a one-star rating. It’s a bummer to see such a drop in quality from what was once truly exceptional BBQ.
Michael Chahin
If you’re craving true Texas-style barbecue in Los Angeles, Bludso’s BBQ is the real deal. From the moment you walk in, the smoky aroma lets you know you’re in for something special.
The brisket is the star — tender, juicy, and perfectly smoked with that melt-in-your-mouth bark.
The ribs are just as impressive: flavorful, fall-off-the-bone, and coated with the perfect balance of seasoning and sauce.
The mac and cheese is creamy and rich, the collard greens bring that soulful Southern touch, and the baked beans are packed with smoky sweetness.
The service was very friendly and lively.
I definitely would highly recommend this place to anyone who’s craving Texas style bbq.
… moreThe brisket is the star — tender, juicy, and perfectly smoked with that melt-in-your-mouth bark.
The ribs are just as impressive: flavorful, fall-off-the-bone, and coated with the perfect balance of seasoning and sauce.
The mac and cheese is creamy and rich, the collard greens bring that soulful Southern touch, and the baked beans are packed with smoky sweetness.
The service was very friendly and lively.
I definitely would highly recommend this place to anyone who’s craving Texas style bbq.
May E
I first had Bludso’s BBQ years ago at the original Compton location, and it was unforgettable. Every visit back then was consistently excellent—hands down the best BBQ in town. The seasoning was perfect, the meat was tender and juicy, and everything delivered. That experience was an easy five stars.
Unfortunately, over the years of ordering from the La Brea location, there have been recurring issues with consistency, and my most recent order in January 2026 may be the last. We ordered a pound of brisket, a full rack of ribs, and the family meal, which includes a whole chicken, two pints of sides, and cornbread with honey butter.
This time, all of the meats were dry—especially the pork ribs. They used to fall right off the bone, but these were so dry that even the BBQ sauce couldn’t save them. The brisket was the only item that was still somewhat enjoyable. The chicken was overly salty, and the mac and cheese and greens were just okay.
If I hadn’t experienced how incredible Bludso’s once was, this would easily be a one-star rating. It’s disappointing to see such a decline from what was once truly exceptional BBQ.
I took these pictures after I had consolidated the leftovers and placed in the fridge for a couple of hours.
… moreUnfortunately, over the years of ordering from the La Brea location, there have been recurring issues with consistency, and my most recent order in January 2026 may be the last. We ordered a pound of brisket, a full rack of ribs, and the family meal, which includes a whole chicken, two pints of sides, and cornbread with honey butter.
This time, all of the meats were dry—especially the pork ribs. They used to fall right off the bone, but these were so dry that even the BBQ sauce couldn’t save them. The brisket was the only item that was still somewhat enjoyable. The chicken was overly salty, and the mac and cheese and greens were just okay.
If I hadn’t experienced how incredible Bludso’s once was, this would easily be a one-star rating. It’s disappointing to see such a decline from what was once truly exceptional BBQ.
I took these pictures after I had consolidated the leftovers and placed in the fridge for a couple of hours.
Jeff Marks
I feel weird giving out so many 5 star reviews, but I do my homework and take the recommendations of reviewers. In this case, I’ve seen Kevin Bludso’s place on TV a couple times as well. Absolutely marvelous BBQ. The smoke doesn’t overpower the meat flavor, very juicy. I had a brisket and hot link sandwich, she had the BBQ chicken salad. Nothing left on either plate. I had greens and mac and cheese for my sides. Both very good. Fabulous food. The server was great as well. Shiner Bock on tap!
… moreJ Q
Love the ability to get a beef rib and Bludso’s came through. Got the big bone in beef rib, hush puppies mac and cheese and those brisket baked beans. I ate the hush puppies on the way home being a real big back.. they were so good. The cheese and mac is rich and flavoful best i have had in a while. Beans were god just a little soupy for me i like more bean ratio to liquid. That beef rib just picked it and dipped it in their sauce. Just a nice bbq beef rib that you can graze on for days. Definitely recommend this place!
… moreGlenn Johnson
If you go, bring an appetite because they don’t play!!! The Dino Beef Ribs are so very tender while the brisket is the best I’ve ever had. The TX Red Hot is made from the brisket!!!! Where they do that at…HERE! The cornbread, the Mac & cheese, the greens…just go in there hungry.
… moreBob Fang
Came here for the hype. Left pretty full but not really. $100 for two people. Server ignored us and the meat came out a bit cold. But my wife was happy so I’m happy. Got the seasoned fries and didn’t realize they put sugar in their fries. Crazy.
… moreCheyenne Banks
I ordered a pickup meal totaling $35 per plate and was shocked by what I received. The portions of meat were extremely small for a BBQ restaurant — especially at this price point. Each container had only a few small slices of brisket and a single sausage, nowhere near what you’d expect for a “2 meats” plate.
For context, the photos were taken before eating — but even after eating, the portion size was very disappointing for what was paid. This was my first meal postpartum while still in the hospital, and I was really looking forward to something filling and comforting.
On top of that, no utensils were included, and the baked beans were overwhelmingly vinegary. Overall, this felt like a complete rip-off. I’ve never seen a BBQ spot serve this little meat for this price.
I won’t be ordering again.
… moreFor context, the photos were taken before eating — but even after eating, the portion size was very disappointing for what was paid. This was my first meal postpartum while still in the hospital, and I was really looking forward to something filling and comforting.
On top of that, no utensils were included, and the baked beans were overwhelmingly vinegary. Overall, this felt like a complete rip-off. I’ve never seen a BBQ spot serve this little meat for this price.
I won’t be ordering again.
Jess Nagel
Excellent BBQ spot and our waiter was very friendly. The lunch combo is a good deal! They have sports on all the tvs.
… moreMichael Chang
I found this place through YouTube. Many influencers had been saying it was delicious, so I wanted to try it, and so my wife and I went. First of all, there’s no parking lot, so you have to either park on the street or find your own parking in the neighborhood, which is a bit of a hassle. The meat is incredibly tender and melts in your mouth. That’s a plus. However, while the short ribs were tender, they had a strong charcoal flavor. On the other hand, the pork ribs were fine. The cornbread wasn’t anything special either. The coleslaw was delicious. Finally, the brisket…
was incredibly tender and flavorful, with no charcoal smell. I don’t think I’ll go there often though, but when I’m craving American BBQ…
it’s worth a visit.
I went on a Sunday lunchtime, so it wasn’t too crowded.
… morewas incredibly tender and flavorful, with no charcoal smell. I don’t think I’ll go there often though, but when I’m craving American BBQ…
it’s worth a visit.
I went on a Sunday lunchtime, so it wasn’t too crowded.