Deb Cassidy
I absolutely love this place. We go for their Sunday brunch. Great menu and a talented chef. I usually order one of their varieties of eggs Benedict. Sometimes I get an omelet. I’ve never had a bad food experience there. The wait staff is professional and efficient. The decor can stand some updating. It’s a bit stuck in the 70s.
… moreJason Braman
Just stopped and had the Surf and Turf. Steak was cooked perfectly as medium rare and the lobster tail was excellent. We also tried the smoked trout as an appetizer and it was amazing!!!
Service was excellent our waitress kept on top of things and made several great suggestions as we were deciding our meals.
Atmosphere: I love the look of this place. It has been around since the ’40’s and has kept so much of the history and charm of that era.
Totally recommend the Blu Tavern! I cannot wait to come back this way and try some more dishes, hopefully I leave room for dessert when I do!
… moreLarry Budden
It’s a nice family owned comfortable old school place to unwind. Around is a old mining town and it has survived inspite of what has happened to the area around. Served stuffed chicken whitch was so tender.
… moreJohn Haid
3rd time there from Virginia and it’s almost stop for us! Love the food- all of it! And rooms are very reasonable, clean and made up daily by house keeping.
… moreMiranda Brunett
Looking for great food and to step into the past? This is your spot. An absolute hidden gem in the mountains of Pennsylvania, with the most amazing food, top notch service, and ambiance of a 1950s era gone by. If you miss the freshly made food of the non-chain restaurants, you need to stop here.
The smoked trout is to die for.
… moreSally Modesto
It took an hour and a half to receive our food. Food was a carribean shrimp salad and french dip sandwich not very complicated. Shrimp salad for 15.95 had a total of 5 small burnt to a crisp black shrimp.Certainly not worth the wait or the price. Sandwich was ok .Had not been there in years and certainly will not be going back anytime soon.
… moreMorgan Eiler
Food takes time, so only go here if you are not in a rush but oh my goodness was it worth the wait. I have celiacs and they accommodated to my allergy with so much care. Got moscow mules to drink, delicious. Shrimp Cocktail and Potato Skins for Appetizers, INCREDIBLE. My side caeser salad before dinner was good and flavorful. And then gluten free spaghetti with meat sauce, top tier and a ginormous portion. Highly impressed and certainly will be back. Cozy atmosphere, wonderful service. I am upset I hadn’t come here sooner.
… moreJohn Mozelesky
Everything on the menu is excellent. I had the queen prime rib that was superb!
… moreDale Ferrebee
I had the Maryland crab cakes and they are the best. Alot of crab meat.
… morePete Burgmeier
One hour wait made worth it by awesome caring people like Brittney. Thanks to the manager for offering a $10 card. We will pass on the card and we will be back!
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