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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–7 PM |
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Castroville Barbecue Company – Castroville, TX
We started this journey to combine our core values, teamwork, family, and Central Texas Barbecue. Come share the experience in Castroville, TX with us.
What happened to Blue Lacey BBQ in Castroville? – Facebook
Overall I do recommend you try Blu Lacey in beautiful Castroville, Tx. … The staff wasn’t the nicest, the pickle/onion/roll bar thing was filthy …
Blu Lacy Smokehouse (@blulacysmokehouse) – Instagram
10K followers · 3 following · 379 posts · @blulacysmokehouse. Photo by RJL in Castroville, Texas with @esaul_ramos, @centex_smokers, and @. Contrary to how this …
Reviews
Tom Finzel
Amazing BBQ and great atmosphere. I highly recommend it and it is worth the drive from San Antonio.
… moreJohn Rentz
The brisket (IMO) was a tad dry and the fat could have used more rendering. That said, it was still good. The ribs and jalapeno cheese sausage were both good. The Mac & cheese was excellent! The Cole slaw was good. The service was top notch! The self-serve to-go area was well stocked and easy to get to. The fountain drink selection was great. The outdoor patio and kids play area is a very nice and inviting touch to the location. Will definitely be back
… moreRay
Absolutely loved this place. Clean, friendly service and fantastic food. Loved everything about this small spot but was huge in flavor.. Brisket was so juicy and tasty. Nice bark but wasn’t heavy on the pepper, you actually tasted the savoriness of the meat. I’m not a huge bbq sauce guy but the sauce here was one of the best I’ve tried. Will definitely be back.
… moreEric Garcia
Delicious BBQ. Has to be some of the best I’ve had. Everything was delicious.
… moreGerald Zimmerlie
Heard about this restaurant through a friend. Even though it’s 35 miles from my home, I decided to give it a try. I was not disappointed. The Dino rib was tender, juicy and huge. We had 3 sides, potato salad, corn and Mac & cheese. I especially liked the potato salad and Mac & cheese. All in all, great experience and I will be going back to try the brisket and sausage.
… morelizette Perez
Hands down my new fave bbq joint Every item on the menu is so delicious. The jalapeño cheddar sausage was so juicy, and so was the brisket. Just the right amount of smokiness, not too overbearing like other places I’ve been to. The bbq sauce is nice and tangy, and I honestly don’t even think you need it on the brisket. The pork rib was tender and fell off the bone. The sides were just as amazing, the potato salad tasted so fresh with the fresh Dill, the Mac was wonderfully cheesy and creamy. But let me tell you, the star of the show for me was the Esquite aka mexican street corn. Highly recommend! But really EVERYTHING was *Chef’s Kiss
… moreSports Center
Overall a nice place. The food was pretty good. I liked the craft soda!!
… moreJason Woods
Great bbq, would highly recommend coming here, was definitely worth the drive!
… moreNicki
Horrible experience! We had been to blue lacy before the name/menu change occurred and loved everything about the service and freshness of the food! However, when we most recently dined here we received cold food, preformed burgers, uncooked Jalapeño poppers, and a changed menu…not for the better. The pickles are now from a jar with yellow dye, no onions, and the potato salad lacked flavor. Despite the poor food experience I was hopeful for the service to be decent. The line moved slow, no one was hustling like they used too. Communication obviously seemed to be an issue between the team members. There was a young man in the back cooking food with no hair net or gloves and on his phone. And we spent $50 for two meals… overall very dissapointed and will not be returning
… moreNadine Vega
So this place is good, it’s got good food, good music. Great outdoor setting! Only thing is they are SO SLOW! You will be waiting in line FOREVER! And there’s not reason for them to be this slow. The only reason they’re this slow is because they have ONE person cutting and weighing, and sorry to say but he is slow. But there’s all these other employees standing around doing nothing when they could help him. And there’s also only ONE person serving plates and sides. Again, put two people to serve sides, put TWO people to cut and weigh meat and the wait time will increase by half! Just not a smart use of manpower at all! And it’s not worth the hour+ wait, sorry.
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