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Bloom Brasserie & Wine Bar is owner-operated by two Dublin brothers who are fully committed to delivering a fantastic dining experience for all their guests. Pól, at the helm in the kitchen, with over 25 years of experience, both nationally and internationally believes in creating the finest of dishes using locally sourced ingredients and preparing them simply. Páraic and his team will greet you on your arrival at Bloom and his unique, sincere style of service will leave you with a strong desire to return. Bloom Brasserie & Wine Bar is a modern, fresh, tastefully designed restaurant on Dublin’s Baggot Street – right on the border of the very trendy (and desirable) Dublin 4 district and the Central Business District of Dublin 2.
Stylish & intimate restaurant and wine bar with menu of refined contemporary dishes, plus cocktails.
Hours
| Monday | 5–10:30 PM |
| Tuesday (Saint Patrick’s Day) | 12–2:30 PM, 5–10:30 PM Hours might differ |
| Wednesday | 12–2:30 PM, 5–10:30 PM |
| Thursday | 12–2:30 PM, 5–10:30 PM |
| Friday | 12–2:30 PM, 5–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 1–8 PM |
Address and Contact Information
Address: 11 Baggot Street Upper, Dublin, D04 HN92, Ireland
Phone: +353 1 668 7170
Website: http://www.bloombrasserie.ie/
Menu Photos
Order and Reservations
Reservations: bloombrasserie.ieopentable.ie
Order: Order online
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Related Web Results
Bloom Brasserie Restaurant – Dublin – OpenTable
Bloom Brasserie. 4.9 (151). €51 and over. Irish. 11 Upper Baggot Street, Dublin, Co. Dublin D04 KW22. Make a reservation. A photo of Bloom …
Contact – Bloom | Brasserie
[email protected] Address 11 Upper Baggot St, Dublin 4, Ireland D04 A6W7 Phone +353 1 668 7170 Opening hours Mon 5-10.30pm (Nov/Dec ’24)
Bloom | Brasserie
DRINKS. Phone: 01 668 7170 Email: [email protected]. Copyright © 2021 Bloom Brasserie 11 Upper Baggot St. Dublin 4Privacy Policy · logo · Home · Book Here …
Reviews
Jack B
One of our best dining experiences in Dublin in a long time. We were so well looked after by Ross, Lyn & team – very friendly and professional. Every detail of the food was outstanding, from the oysters to the roast to even the bread & butter. They were very accomodating to all alergy requests and made some great wine recommendations.
We cant wait to return with family and friends!
… moreWe cant wait to return with family and friends!
Adam Duke
A great hidden spot in the heart of Ballsbridge.
Amazing service, excellent selection of wines and balanced but spot on food menu.
I love that they have only 5 items on the Sunday menu, proving they focus on quality .
Starters we had – the foie gras/chicken liver pate was a win, 5/5. Gambas 4/5.
Ribeye steaks – medium and medium rare. Charcoal grill flavour, excellent bark, very good quality meats. 5/5
Rarely in town you can find a spot where they can actually do a medium rare ribeye without being half of it rare and half well done. So salut to the chef. The medium was exactly how it has to be.
Our steaks came a bit too early on the table, piping hot and needed more rest to settle, so we used the 10 minutes to enjoy the wine. We got the entry offer in the menu – the Bordeaux was nevertheless better than what the price range suggested.
The sides – honey carrots were nice, the beef drip potatoes were unique in a way. Cut in small cubes, crunchy and gives you beef fat cracking flavour.
I’ll come back.
… moreAmazing service, excellent selection of wines and balanced but spot on food menu.
I love that they have only 5 items on the Sunday menu, proving they focus on quality .
Starters we had – the foie gras/chicken liver pate was a win, 5/5. Gambas 4/5.
Ribeye steaks – medium and medium rare. Charcoal grill flavour, excellent bark, very good quality meats. 5/5
Rarely in town you can find a spot where they can actually do a medium rare ribeye without being half of it rare and half well done. So salut to the chef. The medium was exactly how it has to be.
Our steaks came a bit too early on the table, piping hot and needed more rest to settle, so we used the 10 minutes to enjoy the wine. We got the entry offer in the menu – the Bordeaux was nevertheless better than what the price range suggested.
The sides – honey carrots were nice, the beef drip potatoes were unique in a way. Cut in small cubes, crunchy and gives you beef fat cracking flavour.
I’ll come back.
Emily Crossen
I came here for dinner by myself while I was traveling. It was really pleasant! I had made a reservation, which seems recommendable for dinner time.
All of the workers were very friendly and charming, the food was delicious and everything came out pretty quickly. I had mushroom soup and venison. The portions were good, the meal came with fresh bread and butter. Drink options were also nice, a good variety of everything you’d want. They gave me a complimentary Bailey’s at the end of the meal, which was highly appreciated!
Overall it was a nice time. I would go back. It was really good seasonal, fresh food and a nice atmosphere to sit and eat, the staff made it very comfortable and pleasant as a solo guest, but it’s also I’m sure a great space for dates, family, holiday or birthday celebrations because it feels very cozy and relaxed but a bit special too.
… moreAll of the workers were very friendly and charming, the food was delicious and everything came out pretty quickly. I had mushroom soup and venison. The portions were good, the meal came with fresh bread and butter. Drink options were also nice, a good variety of everything you’d want. They gave me a complimentary Bailey’s at the end of the meal, which was highly appreciated!
Overall it was a nice time. I would go back. It was really good seasonal, fresh food and a nice atmosphere to sit and eat, the staff made it very comfortable and pleasant as a solo guest, but it’s also I’m sure a great space for dates, family, holiday or birthday celebrations because it feels very cozy and relaxed but a bit special too.
jane ice
Visited Bloom Brasserie last night and it was fantastic. Such a beautiful setting and service was so professional, and so friendly too. The star of the show was the food. Scallops and prawn starters were so delicately flavoured, delicious, and the chateaubriand was the best I’ve ever had. Cannot wait to return
… moreRomaikeslife
Lovely atmosphere and amazing food. Went there for my boyfriend’s bday dinner and were bamboozled by the quality of service and food. Staff was mega friendly, table service was great, although I wouldn’t mind pouring my own drink. 100% a place I would recommend friends going to Dublin
… moreadrian carradice
Me and my wife went here for Sunday lunch and weren’t disappointed!!!!!The Food was unbelievable!My wife got the Roast beef with all the trimmings and I got the Rib eye steak with peppercorn sauce.We got chips and cabbage,chorizo with cream which was out of this world as extra sides.The cocktails which were made by our host Eddie were superb!He brought us after dinner cocktails and a small cake as it was my birthday on the house!!!!The service was as good as the food!!UNBELIVEABLE!!!!!!Well done Eddie and the rest of the staff!!One of the best meals I’ve ever had!!!!!!!
… moreKeith Aquilina
Had dinner with colleagues at Bloom Brasserie. Very good food, lovely ambience, and friendly, professional staff. Prices are on the higher side, but overall a great dining experience.
… moreDinesh Damodaran
Friendly and attentive staff. Delicious food with impeccable presentation and plating. Celebrated my birthday there and all my friends had a lovely time. 100% can recommend.
… moreoksana osiniene
An evening at Bloom Brasserie feels like stepping into quiet luxury — elegant interiors, soft lighting, and the kind of attentive service that turns a dinner into an experience.
A special mention goes to our waiter, Calum, whose professionalism, warmth, and knowledge truly elevated our evening. He introduced us to the Tuesday steak specials, and thanks to him, we’re already planning our return.
The Bloody Mary will stay in my memory not for the spice, but for those gigantic, juicy olives — an unexpected delight. Though, I must admit, drink prices felt a bit steep even for a place of this calibre.
On the food front:
– The beef tartare didn’t quite wow me — I’ve had better elsewhere.
– The burrata salad was a lovely surprise: fresh, vibrant, and beyond my expectations.
– The fish of the day? Flawless. No notes.
– My pea and mint risotto offered a beautiful flavour pairing, but the arborio was a touch undercooked for my taste.
Despite a few small critiques, the evening was polished, enjoyable, and memorable. Bloom knows how to make a guest feel welcome — and I’m looking forward to round two, with steak on the table.
… moreA special mention goes to our waiter, Calum, whose professionalism, warmth, and knowledge truly elevated our evening. He introduced us to the Tuesday steak specials, and thanks to him, we’re already planning our return.
The Bloody Mary will stay in my memory not for the spice, but for those gigantic, juicy olives — an unexpected delight. Though, I must admit, drink prices felt a bit steep even for a place of this calibre.
On the food front:
– The beef tartare didn’t quite wow me — I’ve had better elsewhere.
– The burrata salad was a lovely surprise: fresh, vibrant, and beyond my expectations.
– The fish of the day? Flawless. No notes.
– My pea and mint risotto offered a beautiful flavour pairing, but the arborio was a touch undercooked for my taste.
Despite a few small critiques, the evening was polished, enjoyable, and memorable. Bloom knows how to make a guest feel welcome — and I’m looking forward to round two, with steak on the table.
Elizabeth Sison
Such a charming restaurant. Perfect for a date night or just getting together with friends. The salmon was great! Abby gave us fantastic service!
… more