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Address and Contact Information
Address: Food Trucks Heaven, 5407 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Phone: (321) 344-4120
Website: https://blessedbellyfoodtruck.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Blessed belly
New Location!!!! 5403 W Irlo Bronson Memorial Hwy. Kissimmee, FL 34746 … We can’t wait to see you! Blessed Belly Birrieria y Taqueria. 5403 West Irlo …
Blessed Belly Birrieria (@blessedbellybirrieria) – Instagram
There is Birria and then there is Blessed Belly Birria! @worldfoodtrucks @food_trucks_heaven. Kissimmee, FL. Photo shared by Blessed Belly Birrieria on …
Blessed Belly Food Truck | Kissimmee FL – Facebook
Blessed Belly Food Truck, Kissimmee. 1246 likes · 19 talking about this · 176 were here. Authentic Mexican Birria Tacos ,come and enjoy our deliciously…
Reviews
Meyers Shawn
I just experienced what I can only describe as the best birria tacos I have ever had, and they came from the amazing Blessed Belly Birrieria y Taqueria at the Food Trucks Heaven in Kissimmee.
From the moment you see the truck, you know you’re in for something special, but the food is what truly sets this place apart. The birria tacos are literally to die for—an absolute masterclass in flavor and texture. The meat is tender, richly seasoned, and melts in your mouth, perfectly balanced by the melted cheese, fresh cilantro, and the crispy-yet-tender corn tortilla. And don’t even get me started on the rich, flavorful consommé for dipping!
Every bite is a revelation. The team at Blessed Belly clearly crafts their food with passion and skill. If you are anywhere near the 5407 W Irlo Bronson Memorial Hwy area, or if you’re just looking for a truly authentic, mind-blowing Mexican food experience, you must stop by. Forget 5 stars—this place deserves 100! Go get your belly blessed!
… moreFrom the moment you see the truck, you know you’re in for something special, but the food is what truly sets this place apart. The birria tacos are literally to die for—an absolute masterclass in flavor and texture. The meat is tender, richly seasoned, and melts in your mouth, perfectly balanced by the melted cheese, fresh cilantro, and the crispy-yet-tender corn tortilla. And don’t even get me started on the rich, flavorful consommé for dipping!
Every bite is a revelation. The team at Blessed Belly clearly crafts their food with passion and skill. If you are anywhere near the 5407 W Irlo Bronson Memorial Hwy area, or if you’re just looking for a truly authentic, mind-blowing Mexican food experience, you must stop by. Forget 5 stars—this place deserves 100! Go get your belly blessed!
Angel Sáez (Therealangelsaez)
Let me begin by saying I have had my fair share of birria. From food trucks in San Antonio to family-run taquerías in LA, I’ve traveled far and wide in search of that deep, slow-braised perfection—but nothing, nothing, could have prepared me for this birria platter. This wasn’t just a meal—it was an experience. A memory. A moment where time stopped, and my taste buds were baptized in flavor.
Let’s Talk About the Birria
The star of the plate was the birria beef—fall-apart tender, juicy, and rich with that unmistakable slow-cooked depth that only comes from hours of simmering in love, spice, and tradition. The consommé wasn’t oily or greasy—it was velvety and full-bodied, with layers of smoky chilies, garlic, and warming spices that danced on the tongue. Every bite felt like a symphony, and I caught myself closing my eyes, savoring each forkful like it was a secret whispered in my ear by an abuelita who knew exactly how to win my heart.
Refried Beans Elevated to Art
Now, I never thought I’d write a paragraph about refried beans, but here I am—because these weren’t just beans. They were creamy, seasoned to perfection, and topped with a generous layer of melted cheese that was broiled just enough to create a golden, bubbling crust. This wasn’t a side dish—it was a statement. I would’ve been happy with just the beans and a spoon. They were that good.
Rice & Pico – The Perfect Supporting Cast
The rice was fluffy, aromatic, and well-seasoned without overpowering. It acted as the perfect balance to the richness of the beef, absorbing just enough consommé to transform into its own flavor bomb. And then there was the homemade pico de gallo—fresh in every sense of the word. The tomatoes were sweet and ripe, the cilantro vibrant, the onions sharp but not overpowering, and the lime juice brought it all together with a clean, zesty finish. It didn’t just cut through the richness—it elevated it.
Presentation & Atmosphere
This platter came out hot and hearty, plated with intention. It didn’t look thrown together—it looked crafted. The colors, the textures, the aroma—every detail made me feel like I was about to sit down for something special. And trust me, it was special.
Final Verdict
I can say with complete confidence that this was the best birria I have ever had. Period. It’s the kind of meal you tell your friends about. The kind you dream about. The kind that ruins you for all other birria after it.
If you’re lucky enough to have a plate of this in front of you—don’t walk, run. And when you take that first bite, know that you’re tasting something sacred. Respect it. Praise it. And most importantly—finish every single bite.
… moreLet’s Talk About the Birria
The star of the plate was the birria beef—fall-apart tender, juicy, and rich with that unmistakable slow-cooked depth that only comes from hours of simmering in love, spice, and tradition. The consommé wasn’t oily or greasy—it was velvety and full-bodied, with layers of smoky chilies, garlic, and warming spices that danced on the tongue. Every bite felt like a symphony, and I caught myself closing my eyes, savoring each forkful like it was a secret whispered in my ear by an abuelita who knew exactly how to win my heart.
Refried Beans Elevated to Art
Now, I never thought I’d write a paragraph about refried beans, but here I am—because these weren’t just beans. They were creamy, seasoned to perfection, and topped with a generous layer of melted cheese that was broiled just enough to create a golden, bubbling crust. This wasn’t a side dish—it was a statement. I would’ve been happy with just the beans and a spoon. They were that good.
Rice & Pico – The Perfect Supporting Cast
The rice was fluffy, aromatic, and well-seasoned without overpowering. It acted as the perfect balance to the richness of the beef, absorbing just enough consommé to transform into its own flavor bomb. And then there was the homemade pico de gallo—fresh in every sense of the word. The tomatoes were sweet and ripe, the cilantro vibrant, the onions sharp but not overpowering, and the lime juice brought it all together with a clean, zesty finish. It didn’t just cut through the richness—it elevated it.
Presentation & Atmosphere
This platter came out hot and hearty, plated with intention. It didn’t look thrown together—it looked crafted. The colors, the textures, the aroma—every detail made me feel like I was about to sit down for something special. And trust me, it was special.
Final Verdict
I can say with complete confidence that this was the best birria I have ever had. Period. It’s the kind of meal you tell your friends about. The kind you dream about. The kind that ruins you for all other birria after it.
If you’re lucky enough to have a plate of this in front of you—don’t walk, run. And when you take that first bite, know that you’re tasting something sacred. Respect it. Praise it. And most importantly—finish every single bite.
Addie no
Delicious food. Kind service. Did I mention the food is delicious?
… moreOscar A. Checo F.
We loved the birria tacos, good portions and nice presentation. I’ll be back for more!
… moreCharlie B
Absolutely amazing. Got an order of the birria tacos, 4 tacos for about $15. They were delicious, making me wish ordered more to have leftovers. They were quick and gave me a little buzzer thing while I waited. Everything from the consomme to the salsa to the meat was delicious. Nice amount of salsa and the limes were nice and juicy. Highly recommend and will definitely be back.
… moreKarina Rivera López
We had a couple different plates, and everything was delicious and fresh. The portions were pretty great which is a plus.
We had the birria quesadillas, the birria tacos, birria nachos, and the elote. Everything was amazing!
… moreWe had the birria quesadillas, the birria tacos, birria nachos, and the elote. Everything was amazing!
Ashlee Johnson
Came across this food truck a while ago and came to find that this is stationed along with multiple other food trucks. We walked around a bit but I must say we only ended up getting food from Blessed Belly Birrieria. Really great food and a must try if in the area or willing to take a road trip. The Birrieria Ramen was out of this world!
… moreRicardo Romero
Birria lovers, this is your spot!
Blessed Belly Birrieria blew me away. I tried the birria tacos, and they were insane—crispy on the outside, juicy on the inside, and loaded with flavor. The consommé was rich and full of depth, perfect for dipping. You can tell they take pride in what they do.
Everything was seasoned perfectly, the meat was super tender, and the portions were generous—you’re definitely getting your money’s worth here. The tacos hit that perfect balance of cheesy, crispy, and savory.
The people running the truck were super friendly, and the service was quick even though it was busy.
If you’re at Food Trucks Heaven, don’t skip this one. Blessed Belly is serving up some of the best birria in town—trust me, it’s worth the visit.
… moreBlessed Belly Birrieria blew me away. I tried the birria tacos, and they were insane—crispy on the outside, juicy on the inside, and loaded with flavor. The consommé was rich and full of depth, perfect for dipping. You can tell they take pride in what they do.
Everything was seasoned perfectly, the meat was super tender, and the portions were generous—you’re definitely getting your money’s worth here. The tacos hit that perfect balance of cheesy, crispy, and savory.
The people running the truck were super friendly, and the service was quick even though it was busy.
If you’re at Food Trucks Heaven, don’t skip this one. Blessed Belly is serving up some of the best birria in town—trust me, it’s worth the visit.
Kenisha Futrell
Cute briaa truck. They had the best nachos and ramen. The meat was tender. The consume was flavorable and thick. The noodles went pefectly with the combination. Hands down 10 out of 10. Customer service was on point. They acted like they appreciated my business. I am coming back for sure. We can’t wait to come back and try some more tasty dishes.
… moreCarla Toledo
The service was great, had a minor
misunderstanding with my server but they didn’t hesitate to change my order and addressed the situation very politely. The Birria egg rolls were delicious, hot and crispy, the consume was on point. Overall a 10/10. I definitely recommend this truck and their food.
… moremisunderstanding with my server but they didn’t hesitate to change my order and addressed the situation very politely. The Birria egg rolls were delicious, hot and crispy, the consume was on point. Overall a 10/10. I definitely recommend this truck and their food.